T-bone steak with mashed avocado on sourdough fried in beef fat.
February 7, 2026 at 6:37 AM
T-bone steak with mashed avocado on sourdough fried in beef fat.
Duck breast with an avocado cheek on sourdough fried in beef and lamb fat.
February 4, 2026 at 9:14 AM
Duck breast with an avocado cheek on sourdough fried in beef and lamb fat.
270 g scotch fillet steak from a yearling. Served on a board with eggs fried in beef fat plus a fig seared on a cast-iron flat-top.
February 1, 2026 at 8:04 AM
270 g scotch fillet steak from a yearling. Served on a board with eggs fried in beef fat plus a fig seared on a cast-iron flat-top.
Rump steak and a honey drizzled fresh fig.
January 28, 2026 at 7:26 AM
Rump steak and a honey drizzled fresh fig.
It was 45 °C (113 °F) this afternoon. Cold leftover rolled lamb shoulder made sense.
January 26, 2026 at 10:13 AM
It was 45 °C (113 °F) this afternoon. Cold leftover rolled lamb shoulder made sense.
Cold leftover rolled lamb shoulder with Udder Delights jalapeño blue vein cheese.
January 24, 2026 at 10:10 AM
Cold leftover rolled lamb shoulder with Udder Delights jalapeño blue vein cheese.
A great way to finish a busy work week. T-bone steak with an avocado cheek and butter. It was seasoned with lemon juice, flaky salt, and freshly cracked peppercorns. The steak was delicious. It was tender and tasted beefy.
January 23, 2026 at 7:59 AM
A great way to finish a busy work week. T-bone steak with an avocado cheek and butter. It was seasoned with lemon juice, flaky salt, and freshly cracked peppercorns. The steak was delicious. It was tender and tasted beefy.
Beef short rib and mashed avocado on sourdough fried in beef fat.
January 21, 2026 at 7:07 AM
Beef short rib and mashed avocado on sourdough fried in beef fat.
Cold leftover lamb shoulder roll with an avocado cheek. Seasoned with lemon juice, flaky salt, and freshly cracked peppercorns.
January 20, 2026 at 7:42 AM
Cold leftover lamb shoulder roll with an avocado cheek. Seasoned with lemon juice, flaky salt, and freshly cracked peppercorns.
Slowly-cooked beef short rib with fennel cooked in beef fat, plus blue vein cheese and mustard sauce.
January 18, 2026 at 7:15 AM
Slowly-cooked beef short rib with fennel cooked in beef fat, plus blue vein cheese and mustard sauce.
250 grams of beef mince with cheese, plus an egg fried in beef fat on a cast-iron flat top in the WeberQ+.
January 18, 2026 at 3:30 AM
250 grams of beef mince with cheese, plus an egg fried in beef fat on a cast-iron flat top in the WeberQ+.
Eggs, cheese, and spam cooked in beef fat on a cast-iron flat top in the Weber Q+
The fried eggs were a little overdone, but the yolk was gooey.
The ½ tin of spam was perfectly cooked through, and the "skin" was crispy.
The vintage cheddar cheese developed a "smoky" flavour in the barbecue.
The fried eggs were a little overdone, but the yolk was gooey.
The ½ tin of spam was perfectly cooked through, and the "skin" was crispy.
The vintage cheddar cheese developed a "smoky" flavour in the barbecue.
January 17, 2026 at 9:54 AM
Eggs, cheese, and spam cooked in beef fat on a cast-iron flat top in the Weber Q+
The fried eggs were a little overdone, but the yolk was gooey.
The ½ tin of spam was perfectly cooked through, and the "skin" was crispy.
The vintage cheddar cheese developed a "smoky" flavour in the barbecue.
The fried eggs were a little overdone, but the yolk was gooey.
The ½ tin of spam was perfectly cooked through, and the "skin" was crispy.
The vintage cheddar cheese developed a "smoky" flavour in the barbecue.
Lamb forequarter chops cooked in the Weber Q+.
September 20, 2025 at 2:39 AM
Lamb forequarter chops cooked in the Weber Q+.
Baa Moo Oink sausage roll cooked in the Weber Q+. Served with some Dijon mustard studded with pomegranate arils plus a bit of New Zealand grass-fed butter.
September 14, 2025 at 7:26 AM
Baa Moo Oink sausage roll cooked in the Weber Q+. Served with some Dijon mustard studded with pomegranate arils plus a bit of New Zealand grass-fed butter.
Bone-in ribeye steak cooked sous vide, served with Swiss brown mushrooms and a blue cheese sauce. I sautéd the mushrooms in some beef fat and then added a little cream cheese and blue vein cheese plus the juices from the cooking bag. The red myoglobin blends with the creamy sauce to darken it.
September 7, 2025 at 7:20 AM
Bone-in ribeye steak cooked sous vide, served with Swiss brown mushrooms and a blue cheese sauce. I sautéd the mushrooms in some beef fat and then added a little cream cheese and blue vein cheese plus the juices from the cooking bag. The red myoglobin blends with the creamy sauce to darken it.
Look at how crispy those potato gems look! Grain-fed Scotch fillet steak cooked sous vide, served with potato gems cooked in beef fat, accompanied by a blue vein cheese sauce also based on beef fat.
September 5, 2025 at 9:22 AM
Look at how crispy those potato gems look! Grain-fed Scotch fillet steak cooked sous vide, served with potato gems cooked in beef fat, accompanied by a blue vein cheese sauce also based on beef fat.
Grain-fed Scotch fillet cooked sous vide, served with mushrooms and a blue vein cheese sauce.
August 25, 2025 at 8:12 AM
Grain-fed Scotch fillet cooked sous vide, served with mushrooms and a blue vein cheese sauce.
The Baa Moo Oink Chicken Cordon Bleu was served with a potato cooked in beef fat. However, I found the chicken breast and potato a bit dry for my taste.
August 23, 2025 at 7:11 AM
The Baa Moo Oink Chicken Cordon Bleu was served with a potato cooked in beef fat. However, I found the chicken breast and potato a bit dry for my taste.
This morning's fog had a Canberra feel to it.
August 23, 2025 at 3:28 AM
This morning's fog had a Canberra feel to it.
Slowly cooked beef brisket and eggs fried in butter. The brisket was diced and reheated in a frypan with Swiss brown mushrooms, cream cheese, and crumbled blue vein cheese. Served with three eggs fried in butter.
August 6, 2025 at 9:32 AM
Slowly cooked beef brisket and eggs fried in butter. The brisket was diced and reheated in a frypan with Swiss brown mushrooms, cream cheese, and crumbled blue vein cheese. Served with three eggs fried in butter.
Beef mince on sourdough toast.
August 3, 2025 at 3:11 AM
Beef mince on sourdough toast.
Union Station rump cap cooked sous vide for 3 hours at 57 °C and seared with a gas torch on a Weber Q+ grill. Served with sautéed mushrooms and broccolini. Topped with microplaned parmesan cheese.
July 14, 2025 at 7:56 AM
Union Station rump cap cooked sous vide for 3 hours at 57 °C and seared with a gas torch on a Weber Q+ grill. Served with sautéed mushrooms and broccolini. Topped with microplaned parmesan cheese.
Grain-fed scotch fillet steak (280 grams) cooked sous vide for 3 hours at 57 °C and seared with a gas torch on a Weber Q+ grill. Served with potato gems (aka tater tots in North America) and broccolini grilled on the Weber Q+. Plus grated parmesan cheese and lemon zest.
July 9, 2025 at 8:20 AM
Grain-fed scotch fillet steak (280 grams) cooked sous vide for 3 hours at 57 °C and seared with a gas torch on a Weber Q+ grill. Served with potato gems (aka tater tots in North America) and broccolini grilled on the Weber Q+. Plus grated parmesan cheese and lemon zest.
#footyfood #origin #qlder
A special meal for game three of this season’s State of Origin. My take on footy food.
A special meal for game three of this season’s State of Origin. My take on footy food.
July 9, 2025 at 8:20 AM
#footyfood #origin #qlder
A special meal for game three of this season’s State of Origin. My take on footy food.
A special meal for game three of this season’s State of Origin. My take on footy food.
Scotch fillet steak (Coorong Black Angus, 600 grams).
June 29, 2025 at 8:46 AM
Scotch fillet steak (Coorong Black Angus, 600 grams).