A great way to finish a busy work week. T-bone steak with an avocado cheek and butter. It was seasoned with lemon juice, flaky salt, and freshly cracked peppercorns. The steak was delicious. It was tender and tasted beefy.
January 23, 2026 at 7:59 AM
A great way to finish a busy work week. T-bone steak with an avocado cheek and butter. It was seasoned with lemon juice, flaky salt, and freshly cracked peppercorns. The steak was delicious. It was tender and tasted beefy.
Beef short rib and mashed avocado on sourdough fried in beef fat.
January 21, 2026 at 7:07 AM
Beef short rib and mashed avocado on sourdough fried in beef fat.
Cold leftover lamb shoulder roll with an avocado cheek. Seasoned with lemon juice, flaky salt, and freshly cracked peppercorns.
January 20, 2026 at 7:42 AM
Cold leftover lamb shoulder roll with an avocado cheek. Seasoned with lemon juice, flaky salt, and freshly cracked peppercorns.
Slowly-cooked beef short rib with fennel cooked in beef fat, plus blue vein cheese and mustard sauce.
January 18, 2026 at 7:15 AM
Slowly-cooked beef short rib with fennel cooked in beef fat, plus blue vein cheese and mustard sauce.
250 grams of beef mince with cheese, plus an egg fried in beef fat on a cast-iron flat top in the WeberQ+.
January 18, 2026 at 3:30 AM
250 grams of beef mince with cheese, plus an egg fried in beef fat on a cast-iron flat top in the WeberQ+.
Eggs, cheese, and spam cooked in beef fat on a cast-iron flat top in the Weber Q+
The fried eggs were a little overdone, but the yolk was gooey.
The ½ tin of spam was perfectly cooked through, and the "skin" was crispy.
The vintage cheddar cheese developed a "smoky" flavour in the barbecue.
The fried eggs were a little overdone, but the yolk was gooey.
The ½ tin of spam was perfectly cooked through, and the "skin" was crispy.
The vintage cheddar cheese developed a "smoky" flavour in the barbecue.
January 17, 2026 at 9:54 AM
Eggs, cheese, and spam cooked in beef fat on a cast-iron flat top in the Weber Q+
The fried eggs were a little overdone, but the yolk was gooey.
The ½ tin of spam was perfectly cooked through, and the "skin" was crispy.
The vintage cheddar cheese developed a "smoky" flavour in the barbecue.
The fried eggs were a little overdone, but the yolk was gooey.
The ½ tin of spam was perfectly cooked through, and the "skin" was crispy.
The vintage cheddar cheese developed a "smoky" flavour in the barbecue.
Happy New Year (2026) yummylummy.com/2026/01/01/h...
Happy New Year (2026)
The post presents a recipe for preparing a sous-vide ribeye steak with potato gems and Brussels sprouts, including ingredients, equipment, and step-by-step cooking instructions, alongside personal …
yummylummy.com
January 1, 2026 at 6:57 AM
Happy New Year (2026) yummylummy.com/2026/01/01/h...
Cured pork shoulder hock and speck yummylummy.com/2025/12/13/c...
Cured pork shoulder hock and speck
The post provides a recipe for preparing cured pork shoulder hock and speck with cabbage and Bowen mango, including ingredients, equipment, and cooking instructions, followed by personal thoughts o…
yummylummy.com
December 13, 2025 at 6:42 AM
Cured pork shoulder hock and speck yummylummy.com/2025/12/13/c...
Porterhouse Steak yummylummy.com/2025/11/15/p...
Porterhouse Steak
The post explains the Australian definition of porterhouse steak compared to other countries, discusses why it is cheaper than scotch fillet, provides a recipe with sides and sauce, shares a brief …
yummylummy.com
November 15, 2025 at 7:06 AM
Porterhouse Steak yummylummy.com/2025/11/15/p...
Breakfast for Dinner yummylummy.com/2025/11/08/b...
Breakfast for Dinner
The post presents a recipe for a breakfast fry-up dinner featuring grilled pork rashers, black pudding, fried eggs, and crispy potato gems cooked on a Weber Q+ grill, accompanied by cooking instruc…
yummylummy.com
November 8, 2025 at 6:47 AM
Breakfast for Dinner yummylummy.com/2025/11/08/b...
Lamb shoulder yummylummy.com/2025/11/01/l...
Lamb shoulder
This document provides a detailed recipe for cooking lamb shoulder with pumpkin, along with nutritional profiles for the main ingredients. It includes cooking instructions, equipment needed, and re…
yummylummy.com
November 1, 2025 at 8:05 AM
Lamb shoulder yummylummy.com/2025/11/01/l...
"Indulging" in Canberra yummylummy.com/2025/10/18/i...
“Indulging” in Canberra
The document recounts a personal experience of dining and meals during a visit to Canberra, including committee meetings and restaurant visits. Space Kitchen breakfast favourite: The author enjoyed…
yummylummy.com
October 18, 2025 at 6:46 AM
"Indulging" in Canberra yummylummy.com/2025/10/18/i...
Cannelle French Pastries yummylummy.com/2025/10/11/c...
Cannelle French Pastries
In a nostalgic reflection, I recall the delightful custard-filled almond croissants from Dobinsons Canberra, a local bakery in Belconnen. Every Saturday morning, I would enjoy a coffee there before…
yummylummy.com
October 11, 2025 at 7:00 AM
Cannelle French Pastries yummylummy.com/2025/10/11/c...
Long weekend Grand final steak yummylummy.com/2025/10/05/l...
Long weekend Grand final steak
As the long weekend approaches, there’s much to look forward to, including the National Rugby League (NRL) Grand Final. This weekend is perfect for indulging in a delicious steak dinner. Dayl…
yummylummy.com
October 5, 2025 at 7:27 AM
Long weekend Grand final steak yummylummy.com/2025/10/05/l...
Corned beef hash yummylummy.com/2025/09/27/c...
Corned beef hash
This recipe details the preparation of corned beef hash using butter, a potato, an onion, green capsicum, corned beef, and black pepper, with an optional fried egg topping. The method involves par-…
yummylummy.com
September 27, 2025 at 7:49 AM
Corned beef hash yummylummy.com/2025/09/27/c...
Corned beef fat sandwich yummylummy.com/2025/09/21/c...
Corned beef fat sandwich
This post presents a minimalist, low-carbohydrate recipe for preparing corned beef silverside using a slow cooker and frypan, detailing steps from washing and slow-cooking the meat to separating fa…
yummylummy.com
September 21, 2025 at 7:36 AM
Corned beef fat sandwich yummylummy.com/2025/09/21/c...
Lamb forequarter chops cooked in the Weber Q+.
September 20, 2025 at 2:39 AM
Lamb forequarter chops cooked in the Weber Q+.
Baa Moo Oink sausage roll cooked in the Weber Q+. Served with some Dijon mustard studded with pomegranate arils plus a bit of New Zealand grass-fed butter.
September 14, 2025 at 7:26 AM
Baa Moo Oink sausage roll cooked in the Weber Q+. Served with some Dijon mustard studded with pomegranate arils plus a bit of New Zealand grass-fed butter.
Speck and hock yummylummy.com/2025/09/14/s...
Speck and hock
It has been a while since I have eaten pork (apart from some ham in last week’s meal). I prefer beef and other ruminant meats. While fresh pork is excellent, I also enjoy cured pork products.…
yummylummy.com
September 14, 2025 at 3:28 AM
Speck and hock yummylummy.com/2025/09/14/s...
Local lamb chops with potato gems, and blue vein cheese sauce yummylummy.com/2025/09/13/l...
Local lamb chops with potato gems, and blue vein cheese sauce
I’ve been eating a lot of beef lately. I had a craving for some lamb. My butcher sells local lamb. Today I’ve consumed more carbohydrates than I’ve eaten in a long time, so I thought I may as well …
yummylummy.com
September 13, 2025 at 7:59 AM
Local lamb chops with potato gems, and blue vein cheese sauce yummylummy.com/2025/09/13/l...
Bone-in ribeye steak cooked sous vide, served with Swiss brown mushrooms and a blue cheese sauce. I sautéd the mushrooms in some beef fat and then added a little cream cheese and blue vein cheese plus the juices from the cooking bag. The red myoglobin blends with the creamy sauce to darken it.
September 7, 2025 at 7:20 AM
Bone-in ribeye steak cooked sous vide, served with Swiss brown mushrooms and a blue cheese sauce. I sautéd the mushrooms in some beef fat and then added a little cream cheese and blue vein cheese plus the juices from the cooking bag. The red myoglobin blends with the creamy sauce to darken it.
Beef congee yummylummy.com/2025/09/06/b...
Beef congee
From time to time, I’m adding some starches to my diet. It’s been a while since I’ve eaten any rice. Having just spent a weekend with many Asians, an innate fondness for rice and chopsticks welled …
yummylummy.com
September 6, 2025 at 8:24 AM
Beef congee yummylummy.com/2025/09/06/b...
A long weekend in Maleny yummylummy.com/2025/09/02/a...
A long weekend in Maleny
I spent the recent weekend in Queensland for a family event. A couple of nights were spent in Maleny, specifically the Maleny Terrace Cottages. I was with my parents, and we needed access for a whe…
yummylummy.com
September 6, 2025 at 8:23 AM
A long weekend in Maleny yummylummy.com/2025/09/02/a...
Look at how crispy those potato gems look! Grain-fed Scotch fillet steak cooked sous vide, served with potato gems cooked in beef fat, accompanied by a blue vein cheese sauce also based on beef fat.
September 5, 2025 at 9:22 AM
Look at how crispy those potato gems look! Grain-fed Scotch fillet steak cooked sous vide, served with potato gems cooked in beef fat, accompanied by a blue vein cheese sauce also based on beef fat.