Gary
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garydlum.bsky.social
Gary
@garydlum.bsky.social
New
Lamb forequarter chops cooked in the Weber Q+.
September 20, 2025 at 2:39 AM
Baa Moo Oink sausage roll cooked in the Weber Q+. Served with some Dijon mustard studded with pomegranate arils plus a bit of New Zealand grass-fed butter.
September 14, 2025 at 7:26 AM
Bone-in ribeye steak cooked sous vide, served with Swiss brown mushrooms and a blue cheese sauce. I sautéd the mushrooms in some beef fat and then added a little cream cheese and blue vein cheese plus the juices from the cooking bag. The red myoglobin blends with the creamy sauce to darken it.
September 7, 2025 at 7:20 AM
Look at how crispy those potato gems look! Grain-fed Scotch fillet steak cooked sous vide, served with potato gems cooked in beef fat, accompanied by a blue vein cheese sauce also based on beef fat.
September 5, 2025 at 9:22 AM
Grain-fed Scotch fillet cooked sous vide, served with mushrooms and a blue vein cheese sauce.
August 25, 2025 at 8:12 AM
The Baa Moo Oink Chicken Cordon Bleu was served with a potato cooked in beef fat. However, I found the chicken breast and potato a bit dry for my taste.
August 23, 2025 at 7:11 AM
This morning's fog had a Canberra feel to it.
August 23, 2025 at 3:28 AM
Slowly cooked beef brisket and eggs fried in butter. The brisket was diced and reheated in a frypan with Swiss brown mushrooms, cream cheese, and crumbled blue vein cheese. Served with three eggs fried in butter.
August 6, 2025 at 9:32 AM