Sarah the Bun Bun's Garden 🌱 🐰 🌱
@garden-bunny.bsky.social
Hey, 30 yo here (she/her in the closet mtf) with a passion for gardening. Decided finally to see how well this hobby fits on the social media scene.
Probably going to spend a lot of my posts just updating yall on the garden's progression outside~
Probably going to spend a lot of my posts just updating yall on the garden's progression outside~
🌱 its cold and wet and dreary today.. so pulled some carrots and radishes and green onions to add to some soup tonight
November 30, 2025 at 9:58 PM
🌱 its cold and wet and dreary today.. so pulled some carrots and radishes and green onions to add to some soup tonight
🌱 🥕 first real harvest from the Autumn garden! Figured what better time to check on the size of the carrots than Thanksgiving day?
These carrots and radishes will go into a veggie bed under the turkey as it roasts in the oven~ 😋
These carrots and radishes will go into a veggie bed under the turkey as it roasts in the oven~ 😋
November 27, 2025 at 12:13 PM
🌱 🥕 first real harvest from the Autumn garden! Figured what better time to check on the size of the carrots than Thanksgiving day?
These carrots and radishes will go into a veggie bed under the turkey as it roasts in the oven~ 😋
These carrots and radishes will go into a veggie bed under the turkey as it roasts in the oven~ 😋
Update: the rolls and stuffing is complete now ❤️
November 27, 2025 at 12:08 PM
Update: the rolls and stuffing is complete now ❤️
And now we wait an hour for the rolls to rise~
I like to proof them in a cold oven with a pan of hot water underneath to give humidity and warmth.
Works every time~
The counter method doesn't work well in my kitchen for some reason
I like to proof them in a cold oven with a pan of hot water underneath to give humidity and warmth.
Works every time~
The counter method doesn't work well in my kitchen for some reason
November 27, 2025 at 7:55 AM
And now we wait an hour for the rolls to rise~
I like to proof them in a cold oven with a pan of hot water underneath to give humidity and warmth.
Works every time~
The counter method doesn't work well in my kitchen for some reason
I like to proof them in a cold oven with a pan of hot water underneath to give humidity and warmth.
Works every time~
The counter method doesn't work well in my kitchen for some reason
Thanksgiving Prep again lol, this time a much quicker and easier dessert 😆
Ready made graham cracker crust and no bake cheesecake with a tiny bit of blueberry pie filling mixed in and drizzled over~
Ready made graham cracker crust and no bake cheesecake with a tiny bit of blueberry pie filling mixed in and drizzled over~
November 27, 2025 at 5:46 AM
Thanksgiving Prep again lol, this time a much quicker and easier dessert 😆
Ready made graham cracker crust and no bake cheesecake with a tiny bit of blueberry pie filling mixed in and drizzled over~
Ready made graham cracker crust and no bake cheesecake with a tiny bit of blueberry pie filling mixed in and drizzled over~
Haven't had any soggy crust issues yet. The bottom holds together well too
The most.. struggle.. so far has been with pockets of shortening melting between my fingers while I'm trying to crimp the edges of the crust and making spots "wet"
(It's a repost of older photos, I know, I'm sorry lol)
The most.. struggle.. so far has been with pockets of shortening melting between my fingers while I'm trying to crimp the edges of the crust and making spots "wet"
(It's a repost of older photos, I know, I'm sorry lol)
November 26, 2025 at 8:14 PM
Haven't had any soggy crust issues yet. The bottom holds together well too
The most.. struggle.. so far has been with pockets of shortening melting between my fingers while I'm trying to crimp the edges of the crust and making spots "wet"
(It's a repost of older photos, I know, I'm sorry lol)
The most.. struggle.. so far has been with pockets of shortening melting between my fingers while I'm trying to crimp the edges of the crust and making spots "wet"
(It's a repost of older photos, I know, I'm sorry lol)
I saved 22 of those onions inside during the summer months (dried and cured) and in late Sept or early Oct replanted them. Goal is flowers in spring and seeds haha
Look at them now ❤️
Look at them now ❤️
November 26, 2025 at 4:06 PM
I saved 22 of those onions inside during the summer months (dried and cured) and in late Sept or early Oct replanted them. Goal is flowers in spring and seeds haha
Look at them now ❤️
Look at them now ❤️
And finally the lemon meringue is done~
November 26, 2025 at 11:42 AM
And finally the lemon meringue is done~
Two pumpkin pies done and cooling 😎
November 26, 2025 at 11:35 AM
Two pumpkin pies done and cooling 😎
The first pumpkin pie is complete and cooling ❤️
November 26, 2025 at 10:47 AM
The first pumpkin pie is complete and cooling ❤️
Not looking forward to work later today.. didn't sleep at all tonight. Instead been caffinating and making Thanksgiving pies for Thursday
November 26, 2025 at 8:50 AM
Not looking forward to work later today.. didn't sleep at all tonight. Instead been caffinating and making Thanksgiving pies for Thursday
Made even more pies this last weekend 😋
This time I tried my hand at a meringue with the new stand mixer for a lemon meringue pie~~
Plus another pumpkin pie :3
This time I tried my hand at a meringue with the new stand mixer for a lemon meringue pie~~
Plus another pumpkin pie :3
November 24, 2025 at 10:59 AM
Made even more pies this last weekend 😋
This time I tried my hand at a meringue with the new stand mixer for a lemon meringue pie~~
Plus another pumpkin pie :3
This time I tried my hand at a meringue with the new stand mixer for a lemon meringue pie~~
Plus another pumpkin pie :3
Sorry! I didn't forget just been busy..
Here's the recipe for the pie crust though!
Heh included a bonus picture of my setup after I rolled my last crust out 😜
Here's the recipe for the pie crust though!
Heh included a bonus picture of my setup after I rolled my last crust out 😜
November 18, 2025 at 8:18 PM
Sorry! I didn't forget just been busy..
Here's the recipe for the pie crust though!
Heh included a bonus picture of my setup after I rolled my last crust out 😜
Here's the recipe for the pie crust though!
Heh included a bonus picture of my setup after I rolled my last crust out 😜
I didn't forget!! I just been busy >.<
Here's the current version of the recipe though!
The steam proofing step is how I personally proof dough. I've tried on the counterpoint multiple times and just can't get a rise that way 👀
Here's the current version of the recipe though!
The steam proofing step is how I personally proof dough. I've tried on the counterpoint multiple times and just can't get a rise that way 👀
November 18, 2025 at 8:16 PM
I didn't forget!! I just been busy >.<
Here's the current version of the recipe though!
The steam proofing step is how I personally proof dough. I've tried on the counterpoint multiple times and just can't get a rise that way 👀
Here's the current version of the recipe though!
The steam proofing step is how I personally proof dough. I've tried on the counterpoint multiple times and just can't get a rise that way 👀
Been trying out a gluten free pie crust recipe~
The 🎃 pie was made a week or so ago and was completely from scratch (canned pumpkin was the only cheating).
The apple pie was last night and I used canned apple pie filling for this one. Both came out very well though ❤️
The 🎃 pie was made a week or so ago and was completely from scratch (canned pumpkin was the only cheating).
The apple pie was last night and I used canned apple pie filling for this one. Both came out very well though ❤️
November 15, 2025 at 3:27 PM
Been trying out a gluten free pie crust recipe~
The 🎃 pie was made a week or so ago and was completely from scratch (canned pumpkin was the only cheating).
The apple pie was last night and I used canned apple pie filling for this one. Both came out very well though ❤️
The 🎃 pie was made a week or so ago and was completely from scratch (canned pumpkin was the only cheating).
The apple pie was last night and I used canned apple pie filling for this one. Both came out very well though ❤️
Internal view if anyone was curious 👀
November 12, 2025 at 3:21 PM
Internal view if anyone was curious 👀
🤤 the finished product finally~
November 12, 2025 at 2:30 PM
🤤 the finished product finally~
Post-proofing of the gluten free rolls~
They are now in the oven for 18 minutes ^_^
They are now in the oven for 18 minutes ^_^
November 12, 2025 at 2:08 PM
Post-proofing of the gluten free rolls~
They are now in the oven for 18 minutes ^_^
They are now in the oven for 18 minutes ^_^
Hmm maybe I should increase the ingredients by a percentage yet again.. they will still taste good ofc but would love a consistent roll size 👀
November 12, 2025 at 1:07 PM
Hmm maybe I should increase the ingredients by a percentage yet again.. they will still taste good ofc but would love a consistent roll size 👀
6:20 am and getting started on some fresh (gluten-free) rolls for breakfast~
November 12, 2025 at 12:20 PM
6:20 am and getting started on some fresh (gluten-free) rolls for breakfast~
According to Google it's fine if you are quick about it 👀
November 12, 2025 at 1:33 AM
According to Google it's fine if you are quick about it 👀
🌱 forgot to share the turnip yesterday. It was harvested and chopped up and added to a chicken and vegetable soup~
November 11, 2025 at 9:23 PM
🌱 forgot to share the turnip yesterday. It was harvested and chopped up and added to a chicken and vegetable soup~
And here's the crust recipe!
November 9, 2025 at 3:27 PM
And here's the crust recipe!
Here's the pumpkin pie filling recipe I used:
November 9, 2025 at 2:40 PM
Here's the pumpkin pie filling recipe I used:
Aaaand both the crust and filling get passing grades from me~
And it was another recipe I found online
And it was another recipe I found online
November 9, 2025 at 2:38 PM
Aaaand both the crust and filling get passing grades from me~
And it was another recipe I found online
And it was another recipe I found online