Have Fork, Will travel
@forktravel.bsky.social
Food anthro in training, office by day, and food groupie always.
Cold weather calls for comfort food, but it can be healthy as well. Roasted cabbage, pepper, mushrooms, and carrots with a rice blend and turkey meatballs. Super tasty, easy to fix, and pairs well with Truff hot sauce. Let’s end the year with good food!
December 10, 2025 at 6:41 AM
Cold weather calls for comfort food, but it can be healthy as well. Roasted cabbage, pepper, mushrooms, and carrots with a rice blend and turkey meatballs. Super tasty, easy to fix, and pairs well with Truff hot sauce. Let’s end the year with good food!
In case you need ideas on what to make with turkey day leftovers, check this out:
forktravel.com/thanksgiving...
forktravel.com/thanksgiving...
Thanksgiving Leftovers Makeover
Leftovers are a way of life, especially around the holidays. As much as I love turkey soup and sandwiches, sometimes you want to change up the meal for something different. For our Thanksgiving enc…
forktravel.com
November 28, 2025 at 6:09 PM
In case you need ideas on what to make with turkey day leftovers, check this out:
forktravel.com/thanksgiving...
forktravel.com/thanksgiving...
Happy Thanksgiving! Thank you for following the HFWT food groupie journey. Keep cooking and see what fun I can whip up in the future.
- Michele from Have Fork, Will Travel
- Michele from Have Fork, Will Travel
November 28, 2025 at 3:56 AM
Happy Thanksgiving! Thank you for following the HFWT food groupie journey. Keep cooking and see what fun I can whip up in the future.
- Michele from Have Fork, Will Travel
- Michele from Have Fork, Will Travel
Stuffed Bell Peppers with Rice and Beans
YouTube video by Have Fork Will Travel
youtu.be
November 25, 2025 at 4:08 AM
New video up on YouTube. Learning as I go, and I’d had dental surgery the day before I filmed this. It’s an easy and very adaptable recipe for Coconut Milk Veggie Stew with Tofu. The recipe is on my website and YouTube.
youtu.be/dAw-Zq-RJwQ?si
youtu.be/dAw-Zq-RJwQ?si
Paws & Pans - Coconut Milk Veggie Stew With Tofu
YouTube video by Have Fork Will Travel
youtu.be
October 31, 2025 at 9:26 PM
New video up on YouTube. Learning as I go, and I’d had dental surgery the day before I filmed this. It’s an easy and very adaptable recipe for Coconut Milk Veggie Stew with Tofu. The recipe is on my website and YouTube.
youtu.be/dAw-Zq-RJwQ?si
youtu.be/dAw-Zq-RJwQ?si
Just passed the 9 year from radioactive iodine for thyroid cancer. Still in remission, great health. I am appreciative of the chance I’ve been given (through medicine/science) and plan to keep exploring all I can.
October 18, 2025 at 5:46 AM
Just passed the 9 year from radioactive iodine for thyroid cancer. Still in remission, great health. I am appreciative of the chance I’ve been given (through medicine/science) and plan to keep exploring all I can.
That’s a wrap! Fair results and ribbons are in. It was a VERY good year! Two best in shows, placed in the Save Mart Sugar category, and 1st place sweepstakes in clothing & textiles. All entries placed: 2 candies, 8 baked goods, 8 crafts/clothes.
Time to start planning for next year! 🤓
Time to start planning for next year! 🤓
October 16, 2025 at 12:35 AM
That’s a wrap! Fair results and ribbons are in. It was a VERY good year! Two best in shows, placed in the Save Mart Sugar category, and 1st place sweepstakes in clothing & textiles. All entries placed: 2 candies, 8 baked goods, 8 crafts/clothes.
Time to start planning for next year! 🤓
Time to start planning for next year! 🤓
It’s fair time! The 2025 HFWT Home Game card is live on forktravel.com. Click on the Food For Thought tab to view or print the card. No spoilers if any items placed before I’ve had a chance to go to the fair. 🤓
September 30, 2025 at 5:24 PM
It’s fair time! The 2025 HFWT Home Game card is live on forktravel.com. Click on the Food For Thought tab to view or print the card. No spoilers if any items placed before I’ve had a chance to go to the fair. 🤓
Reposted by Have Fork, Will travel
Yamtits can piss off
Trump’s vindictive actions against James Comey only reveal how empty he and his regime’s hateful agenda is.
Comey’s response to his indictment: “We will not live on our knees, and you shouldn’t either…Fear is the tool of the tyrant…I’m not afraid, and I hope you’re not either.”
Comey’s response to his indictment: “We will not live on our knees, and you shouldn’t either…Fear is the tool of the tyrant…I’m not afraid, and I hope you’re not either.”
September 26, 2025 at 2:41 AM
Yamtits can piss off
Fair entries done and in. Eight baked goods, two confections, and eight crafts. Not bad considering I wound up working on the time I’d requested off (one person office). I did all the baking and candy starting at 6am today. It’s also the earliest we’ve dropped entries off on turn-in day. 😁
September 21, 2025 at 1:11 AM
Fair entries done and in. Eight baked goods, two confections, and eight crafts. Not bad considering I wound up working on the time I’d requested off (one person office). I did all the baking and candy starting at 6am today. It’s also the earliest we’ve dropped entries off on turn-in day. 😁
Just 2 episodes left in the current season! Time to get your bingo on! My favorite game is on this week - remote control chef. Let’s see if the remaining recruits can determine the ingredients and give directions so the Chefs can try to replicate a dish. How’s your favorite recruit doing? 🤓
August 24, 2025 at 12:52 AM
Just 2 episodes left in the current season! Time to get your bingo on! My favorite game is on this week - remote control chef. Let’s see if the remaining recruits can determine the ingredients and give directions so the Chefs can try to replicate a dish. How’s your favorite recruit doing? 🤓
Summertime means fresh tomatoes. I recently received a flat of tomatoes and had to decide what to make with them.
1 - spaghetti sauce
2 - dehydrate as many as possible
3 - this tasty salad with tomatoes, mozzarella & pesto sauce — layered with baked fish for a refreshing twist on a classic caprese.
1 - spaghetti sauce
2 - dehydrate as many as possible
3 - this tasty salad with tomatoes, mozzarella & pesto sauce — layered with baked fish for a refreshing twist on a classic caprese.
August 19, 2025 at 7:10 PM
Summertime means fresh tomatoes. I recently received a flat of tomatoes and had to decide what to make with them.
1 - spaghetti sauce
2 - dehydrate as many as possible
3 - this tasty salad with tomatoes, mozzarella & pesto sauce — layered with baked fish for a refreshing twist on a classic caprese.
1 - spaghetti sauce
2 - dehydrate as many as possible
3 - this tasty salad with tomatoes, mozzarella & pesto sauce — layered with baked fish for a refreshing twist on a classic caprese.
It’s a double header WC week! First, they need to get their dancing shoes and kitchen skills ready for a Dish Sync Battle, and the second episode has them battling it out in the Big Top Boot Camp.
The new bingo cards are live, with TWO sets of cards. Go to forktravel.com for your cards.
The new bingo cards are live, with TWO sets of cards. Go to forktravel.com for your cards.
August 19, 2025 at 12:19 AM
It’s a double header WC week! First, they need to get their dancing shoes and kitchen skills ready for a Dish Sync Battle, and the second episode has them battling it out in the Big Top Boot Camp.
The new bingo cards are live, with TWO sets of cards. Go to forktravel.com for your cards.
The new bingo cards are live, with TWO sets of cards. Go to forktravel.com for your cards.
I love getting creative in the kitchen and seeing what I can make with what is in the pantry. Tonight’s tasty meal was five spice teriyaki turkey burgers with sautéed mushrooms and peppers. Ground poultry needs a little texture so I added diced shallots and mushrooms. (1/2)
July 31, 2025 at 4:03 PM
I love getting creative in the kitchen and seeing what I can make with what is in the pantry. Tonight’s tasty meal was five spice teriyaki turkey burgers with sautéed mushrooms and peppers. Ground poultry needs a little texture so I added diced shallots and mushrooms. (1/2)
Just a little beef Wellington and roasted vegetables for dinner last night. It’s been ages since I’ve made one. The veggies were purple cabbage, purple kohlrabi, and golden beets that braised in beer and butter. What do you think?
June 25, 2025 at 5:55 PM
Just a little beef Wellington and roasted vegetables for dinner last night. It’s been ages since I’ve made one. The veggies were purple cabbage, purple kohlrabi, and golden beets that braised in beer and butter. What do you think?
Saw this mug today at @homegoods and had to get it. I have lots of mugs, but this one will help me to stay focused when I need to. It’s not always easy to work FT, school PT (with honors), family, and make time for the creative side of things.
June 25, 2025 at 4:34 AM
Saw this mug today at @homegoods and had to get it. I have lots of mugs, but this one will help me to stay focused when I need to. It’s not always easy to work FT, school PT (with honors), family, and make time for the creative side of things.
Reposted by Have Fork, Will travel
Is pink pepper real pepper?
Find out on #EatMyGlobe as we chat with #CondimentClaire. Tune in wherever you listen to podcasts or via the links below:
dts.podtrac.com/redirect.mp3...
EatMyGlobe.com/ClaireDinhut
#FoodHistory
Find out on #EatMyGlobe as we chat with #CondimentClaire. Tune in wherever you listen to podcasts or via the links below:
dts.podtrac.com/redirect.mp3...
EatMyGlobe.com/ClaireDinhut
#FoodHistory
May 29, 2025 at 3:14 PM
Is pink pepper real pepper?
Find out on #EatMyGlobe as we chat with #CondimentClaire. Tune in wherever you listen to podcasts or via the links below:
dts.podtrac.com/redirect.mp3...
EatMyGlobe.com/ClaireDinhut
#FoodHistory
Find out on #EatMyGlobe as we chat with #CondimentClaire. Tune in wherever you listen to podcasts or via the links below:
dts.podtrac.com/redirect.mp3...
EatMyGlobe.com/ClaireDinhut
#FoodHistory
Spring grades posted - both an A. Only five classes left for the BA anthro degree. 🥸
May 27, 2025 at 9:13 PM
Spring grades posted - both an A. Only five classes left for the BA anthro degree. 🥸
Reposted by Have Fork, Will travel
Midweek Treat: #RecipeOfTheDay is Venetian Carrot Cake! It differs markedly from and, indeed, predates (by centuries) the popular, modern American iteration, and is utterly compelling in its own right. It’s also #glutenfree and #dairyfree🥕 www.nigella.com/recipes/vene...
Venetian Carrot Cake
I long thought that carrot cake was an American invention, until I found out that an early version was made by Venetian Jews in the original ghetto.
This modest disc is very different from the gargan...
www.nigella.com
May 7, 2025 at 2:11 AM
Midweek Treat: #RecipeOfTheDay is Venetian Carrot Cake! It differs markedly from and, indeed, predates (by centuries) the popular, modern American iteration, and is utterly compelling in its own right. It’s also #glutenfree and #dairyfree🥕 www.nigella.com/recipes/vene...
Reposted by Have Fork, Will travel
Four layers of toasted hazelnut macaroon are slicked with just the right amount of bittersweet chocolate before softening into a cake-like state under barely sweetened whipped cream. The result is rich but unheavy; a year-round favorite.
smittenkitchen.com/2013/03/choc...
smittenkitchen.com/2013/03/choc...
April 16, 2025 at 2:13 PM
Four layers of toasted hazelnut macaroon are slicked with just the right amount of bittersweet chocolate before softening into a cake-like state under barely sweetened whipped cream. The result is rich but unheavy; a year-round favorite.
smittenkitchen.com/2013/03/choc...
smittenkitchen.com/2013/03/choc...
Reposted by Have Fork, Will travel
I see it. I have lived it. 83 years ago, the U.S. government turned upon a group of its own citizens and residents and sent them to internment camps without due process. I was there among them. American fascism is back. It is here. It is now.
April 15, 2025 at 8:30 PM
I see it. I have lived it. 83 years ago, the U.S. government turned upon a group of its own citizens and residents and sent them to internment camps without due process. I was there among them. American fascism is back. It is here. It is now.
Watching the movie “2073” right now. Highly suggest watching it for several different reasons. It’s on HBO and probably on other platforms.
It’s almost too close for my comfort to watch. Current film clips used.
It’s almost too close for my comfort to watch. Current film clips used.
April 15, 2025 at 2:41 AM
Watching the movie “2073” right now. Highly suggest watching it for several different reasons. It’s on HBO and probably on other platforms.
It’s almost too close for my comfort to watch. Current film clips used.
It’s almost too close for my comfort to watch. Current film clips used.
I really have been able to get on stage with Alton Brown five times 2015-2025. It’s a lot of fun & Alton is quite the showman. This year’s show was on my birthday = the perfect thing to do (even though we had to go out of state for it).
It’s totally random being picked, but I’ll always try. 🤓
It’s totally random being picked, but I’ll always try. 🤓
April 12, 2025 at 2:03 PM
I really have been able to get on stage with Alton Brown five times 2015-2025. It’s a lot of fun & Alton is quite the showman. This year’s show was on my birthday = the perfect thing to do (even though we had to go out of state for it).
It’s totally random being picked, but I’ll always try. 🤓
It’s totally random being picked, but I’ll always try. 🤓
Great bday yesterday: a lovely Cameo by @simonmajumdar.bsky.social from my hubby and getting to go onstage (as a “volunteer”) with @altonbrown.bsky.social in Tucson. He even had the audience sing Happy Birthday to me. 🤓
April 11, 2025 at 3:28 AM
Great bday yesterday: a lovely Cameo by @simonmajumdar.bsky.social from my hubby and getting to go onstage (as a “volunteer”) with @altonbrown.bsky.social in Tucson. He even had the audience sing Happy Birthday to me. 🤓