Evtim G
@evtim.bsky.social
Engineer, tinkerer, cycling, nature, mushrooms, growing things
Golden milkcap (lactation alnicola) #fungifriends
November 16, 2025 at 7:19 PM
Golden milkcap (lactation alnicola) #fungifriends
Cooking was very quick in the pan. When I flip them I pour in a bit of water and put the lid on to steam it a bit as well.
November 16, 2025 at 1:36 AM
Cooking was very quick in the pan. When I flip them I pour in a bit of water and put the lid on to steam it a bit as well.
For the dough I used 450g type 80 flour and 280ml boiling water, 50ml olive oil
November 16, 2025 at 1:36 AM
For the dough I used 450g type 80 flour and 280ml boiling water, 50ml olive oil
I used fermented carrots and cabbage, tofu, ginger, shaggy mane and spinach for the filling 🍄📷
November 16, 2025 at 1:36 AM
I used fermented carrots and cabbage, tofu, ginger, shaggy mane and spinach for the filling 🍄📷
So @grassflu.bsky.social inspired me to try making gözleme 🙏
I did a vegan version with tofu and shaggy mane mushrooms that I’ve been picking off our wine barrel planters 😄 Turned out so good!
I did a vegan version with tofu and shaggy mane mushrooms that I’ve been picking off our wine barrel planters 😄 Turned out so good!
November 16, 2025 at 1:36 AM
So @grassflu.bsky.social inspired me to try making gözleme 🙏
I did a vegan version with tofu and shaggy mane mushrooms that I’ve been picking off our wine barrel planters 😄 Turned out so good!
I did a vegan version with tofu and shaggy mane mushrooms that I’ve been picking off our wine barrel planters 😄 Turned out so good!
Make sure you really have a shaggy mane first! Though easy to identify they have some lookalikes.
Typically you want to pick it before the edges turn black. I halve them, drizzle oil and salt and satay them in a pan and make sure they’re thoroughly cooked.
Typically you want to pick it before the edges turn black. I halve them, drizzle oil and salt and satay them in a pan and make sure they’re thoroughly cooked.
November 14, 2025 at 4:45 AM
Make sure you really have a shaggy mane first! Though easy to identify they have some lookalikes.
Typically you want to pick it before the edges turn black. I halve them, drizzle oil and salt and satay them in a pan and make sure they’re thoroughly cooked.
Typically you want to pick it before the edges turn black. I halve them, drizzle oil and salt and satay them in a pan and make sure they’re thoroughly cooked.
Beautiful shaggy mane!
Coincidentally I just had some for dinner yum!
Coincidentally I just had some for dinner yum!
November 14, 2025 at 4:11 AM
Beautiful shaggy mane!
Coincidentally I just had some for dinner yum!
Coincidentally I just had some for dinner yum!
Finally, great crumb! It’s been a long process to figure out the proofing and baking for this type 80, 90% hydration sourdough 😮💨🍞
#centralmilling #oldworldflour #baking #sourdough
#centralmilling #oldworldflour #baking #sourdough
November 10, 2025 at 6:39 PM
Finally, great crumb! It’s been a long process to figure out the proofing and baking for this type 80, 90% hydration sourdough 😮💨🍞
#centralmilling #oldworldflour #baking #sourdough
#centralmilling #oldworldflour #baking #sourdough
Bread is in the oven, halfway through baking 😋 #baking #sourdough
November 10, 2025 at 3:15 AM
Bread is in the oven, halfway through baking 😋 #baking #sourdough
Past its prime, but still a head turner! Stains blue and probably oak loving bolete. #fungifriends
November 8, 2025 at 2:34 AM
Past its prime, but still a head turner! Stains blue and probably oak loving bolete. #fungifriends
Yup, looks like shaggy mane! Here are some of mine.
November 5, 2025 at 3:17 AM
Yup, looks like shaggy mane! Here are some of mine.
It’s always worth biking up Hawk Hill! 🚴🌁🌅
#sanfrancisco #goldengate #hawkhill #headlands #photography
#sanfrancisco #goldengate #hawkhill #headlands #photography
November 3, 2025 at 10:12 PM
It’s always worth biking up Hawk Hill! 🚴🌁🌅
#sanfrancisco #goldengate #hawkhill #headlands #photography
#sanfrancisco #goldengate #hawkhill #headlands #photography
Carefully take out of the pan and flip on the plate. This is a bit tricky - best approached from the cap side, using fish spatula.
The stem is crunchy and the cap is has soft buttery texture. Strong bright mushroom aroma.
The stem is crunchy and the cap is has soft buttery texture. Strong bright mushroom aroma.
November 3, 2025 at 12:06 AM
Carefully take out of the pan and flip on the plate. This is a bit tricky - best approached from the cap side, using fish spatula.
The stem is crunchy and the cap is has soft buttery texture. Strong bright mushroom aroma.
The stem is crunchy and the cap is has soft buttery texture. Strong bright mushroom aroma.
Once browned, add a bit of of water and cover until water evaporates
November 3, 2025 at 12:06 AM
Once browned, add a bit of of water and cover until water evaporates
Toss in the pan on medium heat, minimal to no oil, let it brown.
November 3, 2025 at 12:06 AM
Toss in the pan on medium heat, minimal to no oil, let it brown.
Halve them, sprinkle with salt and add a dash of olive oil
November 3, 2025 at 12:06 AM
Halve them, sprinkle with salt and add a dash of olive oil
The shaggy mane cluster keeps on giving! 🧵for recipe! #fungifriends #cooking
November 3, 2025 at 12:06 AM
The shaggy mane cluster keeps on giving! 🧵for recipe! #fungifriends #cooking
Haha I can offer only more photos of mushrooms
November 2, 2025 at 11:43 PM
Haha I can offer only more photos of mushrooms
Yeaaah! Mycelium is awesome 🙌
Some mycelium connects with plant roots (mycorrhizae) and trade micronutrients, water and carbon for carbohydrates from the plants, serving as extended root system!
It’s estimated that 80-90% of plants form such beneficial connections with mycorrhizae!
Some mycelium connects with plant roots (mycorrhizae) and trade micronutrients, water and carbon for carbohydrates from the plants, serving as extended root system!
It’s estimated that 80-90% of plants form such beneficial connections with mycorrhizae!
October 31, 2025 at 12:35 PM
Yeaaah! Mycelium is awesome 🙌
Some mycelium connects with plant roots (mycorrhizae) and trade micronutrients, water and carbon for carbohydrates from the plants, serving as extended root system!
It’s estimated that 80-90% of plants form such beneficial connections with mycorrhizae!
Some mycelium connects with plant roots (mycorrhizae) and trade micronutrients, water and carbon for carbohydrates from the plants, serving as extended root system!
It’s estimated that 80-90% of plants form such beneficial connections with mycorrhizae!
Some better shaggy mane culinary photos 🍄📷
October 30, 2025 at 9:02 PM
Some better shaggy mane culinary photos 🍄📷
Congrats if you made it to the end of the thread! This one is to reward your exceptional attention span and patience!
October 30, 2025 at 6:48 PM
Congrats if you made it to the end of the thread! This one is to reward your exceptional attention span and patience!
And shaggy mane risotto 😄 It was so delicious, the mushroom flavor is light, buttery, sweet and superb! The ink colored the risotto a bit black for extra flare!🍄📷👨🍳
October 30, 2025 at 6:48 PM
And shaggy mane risotto 😄 It was so delicious, the mushroom flavor is light, buttery, sweet and superb! The ink colored the risotto a bit black for extra flare!🍄📷👨🍳
Took some creative freedoms along the way.
October 30, 2025 at 6:48 PM
Took some creative freedoms along the way.
