Jack Elphinstone
@elphinstone.bsky.social
Scottish Architecture|17th/18th century Scottish history|Local historian|Cooking|
Desperately want to extricate our country from this antiquated political union & return to being a normal independent country once again.
Dandy to my core.
Desperately want to extricate our country from this antiquated political union & return to being a normal independent country once again.
Dandy to my core.
Tree’s up folks..
Fairy on top & bearing the standard.
🎄😁🥃
Fairy on top & bearing the standard.
🎄😁🥃
December 15, 2024 at 9:34 PM
Tree’s up folks..
Fairy on top & bearing the standard.
🎄😁🥃
Fairy on top & bearing the standard.
🎄😁🥃
A hearty meal on a chilly night in NE Scotland.
Beef bourguignon.
Scottish shin marinated in a litre of red wine overnight.
Slow cooked with fresh thyme, pearl onions for four hours & accompanied by buttery mash.
Get in.
Beef bourguignon.
Scottish shin marinated in a litre of red wine overnight.
Slow cooked with fresh thyme, pearl onions for four hours & accompanied by buttery mash.
Get in.
December 3, 2024 at 7:33 PM
A hearty meal on a chilly night in NE Scotland.
Beef bourguignon.
Scottish shin marinated in a litre of red wine overnight.
Slow cooked with fresh thyme, pearl onions for four hours & accompanied by buttery mash.
Get in.
Beef bourguignon.
Scottish shin marinated in a litre of red wine overnight.
Slow cooked with fresh thyme, pearl onions for four hours & accompanied by buttery mash.
Get in.
More of this please…
Scotland is not a region.
Well said sir….( and an apology so fair play) but call it out.
Scotland is not a region.
Well said sir….( and an apology so fair play) but call it out.
November 29, 2024 at 6:03 PM
More of this please…
Scotland is not a region.
Well said sir….( and an apology so fair play) but call it out.
Scotland is not a region.
Well said sir….( and an apology so fair play) but call it out.
This building in rich in history and here’s the pend and the second phase 1730. Parts of the 1680 building have been incorporated into the fabric of the building.
November 23, 2024 at 1:16 PM
This building in rich in history and here’s the pend and the second phase 1730. Parts of the 1680 building have been incorporated into the fabric of the building.
He’s screaming inside thinking
‘When the f….is this limpet going home’
Keep an eye on this one :)
‘When the f….is this limpet going home’
Keep an eye on this one :)
November 18, 2024 at 4:32 PM
He’s screaming inside thinking
‘When the f….is this limpet going home’
Keep an eye on this one :)
‘When the f….is this limpet going home’
Keep an eye on this one :)
Classic Beef bourguignon recipe now occurring.
Local Aberdeenshire prime meat marinading overnight in a litre of red wine.
That’s the trick. ;)
Local Aberdeenshire prime meat marinading overnight in a litre of red wine.
That’s the trick. ;)
November 16, 2024 at 10:51 PM
Classic Beef bourguignon recipe now occurring.
Local Aberdeenshire prime meat marinading overnight in a litre of red wine.
That’s the trick. ;)
Local Aberdeenshire prime meat marinading overnight in a litre of red wine.
That’s the trick. ;)
Welcome to all my well Kent faces from Ex and thanks for following.
Delightful :)
Happy Friday all 🍻
Delightful :)
Happy Friday all 🍻
November 15, 2024 at 5:29 PM
Welcome to all my well Kent faces from Ex and thanks for following.
Delightful :)
Happy Friday all 🍻
Delightful :)
Happy Friday all 🍻