David Szanto
@dszanto.bsky.social
freelance academic in food studies, food performance artist, media consultant and podcaster, dinner-table arguer, cocktalian (the last two are interdependent)
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 1: Food Relationships
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with #philosopher Lisa Heldke, #entrepreneur Taylor Cocalis Suarez (#GoodFoodJobs), and #composer #artist Sandeep Bhagwati on the #foodquestionnaire
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rss.com/podcasts/mak...
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episode 1: Food Relationships
.
with #philosopher Lisa Heldke, #entrepreneur Taylor Cocalis Suarez (#GoodFoodJobs), and #composer #artist Sandeep Bhagwati on the #foodquestionnaire
.
rss.com/podcasts/mak...
December 1, 2024 at 4:28 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 1: Food Relationships
.
with #philosopher Lisa Heldke, #entrepreneur Taylor Cocalis Suarez (#GoodFoodJobs), and #composer #artist Sandeep Bhagwati on the #foodquestionnaire
.
rss.com/podcasts/mak...
.
episode 1: Food Relationships
.
with #philosopher Lisa Heldke, #entrepreneur Taylor Cocalis Suarez (#GoodFoodJobs), and #composer #artist Sandeep Bhagwati on the #foodquestionnaire
.
rss.com/podcasts/mak...
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 2: Buying & Selling #Food and #Wine
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with #Montreal #Markets Director Nicolas Fabien-Ouellet, #winebar owner Tania Perreault, and the Hon. Sheila Malcolmson on the #foodquestionnaire... #chocolatecake anyone?
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rss.com/podcasts/mak...
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episode 2: Buying & Selling #Food and #Wine
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with #Montreal #Markets Director Nicolas Fabien-Ouellet, #winebar owner Tania Perreault, and the Hon. Sheila Malcolmson on the #foodquestionnaire... #chocolatecake anyone?
.
rss.com/podcasts/mak...
December 1, 2024 at 4:26 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 2: Buying & Selling #Food and #Wine
.
with #Montreal #Markets Director Nicolas Fabien-Ouellet, #winebar owner Tania Perreault, and the Hon. Sheila Malcolmson on the #foodquestionnaire... #chocolatecake anyone?
.
rss.com/podcasts/mak...
.
episode 2: Buying & Selling #Food and #Wine
.
with #Montreal #Markets Director Nicolas Fabien-Ouellet, #winebar owner Tania Perreault, and the Hon. Sheila Malcolmson on the #foodquestionnaire... #chocolatecake anyone?
.
rss.com/podcasts/mak...
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 3: Fat
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#fat #fatactivism #fatpolitics and #delicious #bodies (plus: tasting whipped #lardo!)
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with Jennifer Brady, Virgie Tovar, Deb Oleynik, and John Schreiner
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rss.com/podcasts/mak...
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episode 3: Fat
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#fat #fatactivism #fatpolitics and #delicious #bodies (plus: tasting whipped #lardo!)
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with Jennifer Brady, Virgie Tovar, Deb Oleynik, and John Schreiner
.
rss.com/podcasts/mak...
December 1, 2024 at 4:23 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 3: Fat
.
#fat #fatactivism #fatpolitics and #delicious #bodies (plus: tasting whipped #lardo!)
.
with Jennifer Brady, Virgie Tovar, Deb Oleynik, and John Schreiner
.
rss.com/podcasts/mak...
.
episode 3: Fat
.
#fat #fatactivism #fatpolitics and #delicious #bodies (plus: tasting whipped #lardo!)
.
with Jennifer Brady, Virgie Tovar, Deb Oleynik, and John Schreiner
.
rss.com/podcasts/mak...
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 4: Systems in Conflict
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with Jane Clause, Zack Denfeld & Amita Kuttner PLUS a #fruitcake tasting and some thoughts on #militarytechnology in the kitchen
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rss.com/podcasts/mak...
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episode 4: Systems in Conflict
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with Jane Clause, Zack Denfeld & Amita Kuttner PLUS a #fruitcake tasting and some thoughts on #militarytechnology in the kitchen
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rss.com/podcasts/mak...
December 1, 2024 at 4:19 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 4: Systems in Conflict
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with Jane Clause, Zack Denfeld & Amita Kuttner PLUS a #fruitcake tasting and some thoughts on #militarytechnology in the kitchen
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rss.com/podcasts/mak...
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episode 4: Systems in Conflict
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with Jane Clause, Zack Denfeld & Amita Kuttner PLUS a #fruitcake tasting and some thoughts on #militarytechnology in the kitchen
.
rss.com/podcasts/mak...
Making a Meal of It #foodpodcast (@MakingaMealPod)
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MMI episode 5: Media, Tech, and AI
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With guests Signe Rousseau, Maaz Gardezi, and some odd Food Questionnaire responses from #ChatGPT) PLUS a #soylent tasting and some ideas about #foodporn and #celebritychefs.
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rss.com/podcasts/mak...
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MMI episode 5: Media, Tech, and AI
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With guests Signe Rousseau, Maaz Gardezi, and some odd Food Questionnaire responses from #ChatGPT) PLUS a #soylent tasting and some ideas about #foodporn and #celebritychefs.
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rss.com/podcasts/mak...
November 24, 2024 at 7:36 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
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MMI episode 5: Media, Tech, and AI
.
With guests Signe Rousseau, Maaz Gardezi, and some odd Food Questionnaire responses from #ChatGPT) PLUS a #soylent tasting and some ideas about #foodporn and #celebritychefs.
.
rss.com/podcasts/mak...
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MMI episode 5: Media, Tech, and AI
.
With guests Signe Rousseau, Maaz Gardezi, and some odd Food Questionnaire responses from #ChatGPT) PLUS a #soylent tasting and some ideas about #foodporn and #celebritychefs.
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rss.com/podcasts/mak...
PLUS a #spice sniffing moment with Maxime and a fond memory of cooking with my parents connected to #Cher and #Moonstruck.
November 24, 2024 at 7:34 PM
PLUS a #spice sniffing moment with Maxime and a fond memory of cooking with my parents connected to #Cher and #Moonstruck.
Making a Meal of It #foodpodcast (@MakingaMealPod)
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MMI episode 6: Kitchens
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With designer Hubert Taschereau and food scholar Alexia Moyer, as well as the savoury Food Questionnaire responses from artist Dawn Lee
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rss.com/podcasts/mak...
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MMI episode 6: Kitchens
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With designer Hubert Taschereau and food scholar Alexia Moyer, as well as the savoury Food Questionnaire responses from artist Dawn Lee
.
rss.com/podcasts/mak...
November 24, 2024 at 7:34 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
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MMI episode 6: Kitchens
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With designer Hubert Taschereau and food scholar Alexia Moyer, as well as the savoury Food Questionnaire responses from artist Dawn Lee
.
rss.com/podcasts/mak...
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MMI episode 6: Kitchens
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With designer Hubert Taschereau and food scholar Alexia Moyer, as well as the savoury Food Questionnaire responses from artist Dawn Lee
.
rss.com/podcasts/mak...
Guests include 'liquids entrepreneur' Jean-Sébastien Michel, food/wine/yoga/wellness educator Alessandra Castelli, and biophysicist Ruth Wilkins.
ALSO: #negroni #Vesper #RiceWashing and #myopiatheory (courtesy of #malcolmgladwell)
ALSO: #negroni #Vesper #RiceWashing and #myopiatheory (courtesy of #malcolmgladwell)
November 24, 2024 at 7:31 PM
Guests include 'liquids entrepreneur' Jean-Sébastien Michel, food/wine/yoga/wellness educator Alessandra Castelli, and biophysicist Ruth Wilkins.
ALSO: #negroni #Vesper #RiceWashing and #myopiatheory (courtesy of #malcolmgladwell)
ALSO: #negroni #Vesper #RiceWashing and #myopiatheory (courtesy of #malcolmgladwell)
@MakingaMealPod
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Mark Panayiotis Notaras (Tiger Mark) talks about the Agora Food Studio social enterprise in Timor-Leste, David and Maxime taste something that's neither plant nor animal, and Taras Grescoe responds to the Food Questionnaire.
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Mark Panayiotis Notaras (Tiger Mark) talks about the Agora Food Studio social enterprise in Timor-Leste, David and Maxime taste something that's neither plant nor animal, and Taras Grescoe responds to the Food Questionnaire.
November 19, 2024 at 4:27 PM
@MakingaMealPod
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Mark Panayiotis Notaras (Tiger Mark) talks about the Agora Food Studio social enterprise in Timor-Leste, David and Maxime taste something that's neither plant nor animal, and Taras Grescoe responds to the Food Questionnaire.
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Mark Panayiotis Notaras (Tiger Mark) talks about the Agora Food Studio social enterprise in Timor-Leste, David and Maxime taste something that's neither plant nor animal, and Taras Grescoe responds to the Food Questionnaire.
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 109: Restaurants
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On the design, politics, and economics of restaurants, with consumer behaviour expert Dr. Stephani Robson and chef-turned-social gastronomer Christophe Dubois.
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rss.com/podcasts/mak...
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episode 109: Restaurants
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On the design, politics, and economics of restaurants, with consumer behaviour expert Dr. Stephani Robson and chef-turned-social gastronomer Christophe Dubois.
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rss.com/podcasts/mak...
November 19, 2024 at 4:25 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
.
episode 109: Restaurants
.
On the design, politics, and economics of restaurants, with consumer behaviour expert Dr. Stephani Robson and chef-turned-social gastronomer Christophe Dubois.
.
rss.com/podcasts/mak...
.
episode 109: Restaurants
.
On the design, politics, and economics of restaurants, with consumer behaviour expert Dr. Stephani Robson and chef-turned-social gastronomer Christophe Dubois.
.
rss.com/podcasts/mak...
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 110: Fermentation
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This episode is about the dynamic, transformative, ancient, and contemporary process that is #fermentation. We also get into #feministtheory, the #queering of food, and taste in #zerogravity.
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rss.com/podcasts/mak...
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episode 110: Fermentation
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This episode is about the dynamic, transformative, ancient, and contemporary process that is #fermentation. We also get into #feministtheory, the #queering of food, and taste in #zerogravity.
.
rss.com/podcasts/mak...
November 19, 2024 at 4:21 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
.
episode 110: Fermentation
.
This episode is about the dynamic, transformative, ancient, and contemporary process that is #fermentation. We also get into #feministtheory, the #queering of food, and taste in #zerogravity.
.
rss.com/podcasts/mak...
.
episode 110: Fermentation
.
This episode is about the dynamic, transformative, ancient, and contemporary process that is #fermentation. We also get into #feministtheory, the #queering of food, and taste in #zerogravity.
.
rss.com/podcasts/mak...
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 111: Sweetness & (Dis)comfort
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Unpacking the sweet, sour, and bitter (?) taste of sugar with food marketing expert Jordan LeBel and pastry artist and entrepreneur, Sonya Sammut. (Jordan photo: Lisa Graves)
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rss.com/podcasts/mak...
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episode 111: Sweetness & (Dis)comfort
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Unpacking the sweet, sour, and bitter (?) taste of sugar with food marketing expert Jordan LeBel and pastry artist and entrepreneur, Sonya Sammut. (Jordan photo: Lisa Graves)
.
rss.com/podcasts/mak...
November 19, 2024 at 4:18 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
.
episode 111: Sweetness & (Dis)comfort
.
Unpacking the sweet, sour, and bitter (?) taste of sugar with food marketing expert Jordan LeBel and pastry artist and entrepreneur, Sonya Sammut. (Jordan photo: Lisa Graves)
.
rss.com/podcasts/mak...
.
episode 111: Sweetness & (Dis)comfort
.
Unpacking the sweet, sour, and bitter (?) taste of sugar with food marketing expert Jordan LeBel and pastry artist and entrepreneur, Sonya Sammut. (Jordan photo: Lisa Graves)
.
rss.com/podcasts/mak...
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 112: Voices from the FLOW Project
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This special episode features 11 short conversations with participants in the FLOW Partnership, a seven-year international food systems research project.
rss.com/podcasts/mak...
flowpartnership.org
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episode 112: Voices from the FLOW Project
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This special episode features 11 short conversations with participants in the FLOW Partnership, a seven-year international food systems research project.
rss.com/podcasts/mak...
flowpartnership.org
November 19, 2024 at 4:10 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
.
episode 112: Voices from the FLOW Project
.
This special episode features 11 short conversations with participants in the FLOW Partnership, a seven-year international food systems research project.
rss.com/podcasts/mak...
flowpartnership.org
.
episode 112: Voices from the FLOW Project
.
This special episode features 11 short conversations with participants in the FLOW Partnership, a seven-year international food systems research project.
rss.com/podcasts/mak...
flowpartnership.org
Making a Meal of It #foodpodcast (@MakingaMealPod)
.
episode 113: Meat & Power
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This episode is all about the meaty meatness of meat. Conversations with food scholar Julie Guthman and charcutier-and-butcher Phil Viens cut to the bone when it comes to politics, technocracy, artisanship, and trust.
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episode 113: Meat & Power
.
This episode is all about the meaty meatness of meat. Conversations with food scholar Julie Guthman and charcutier-and-butcher Phil Viens cut to the bone when it comes to politics, technocracy, artisanship, and trust.
November 19, 2024 at 4:08 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
.
episode 113: Meat & Power
.
This episode is all about the meaty meatness of meat. Conversations with food scholar Julie Guthman and charcutier-and-butcher Phil Viens cut to the bone when it comes to politics, technocracy, artisanship, and trust.
.
episode 113: Meat & Power
.
This episode is all about the meaty meatness of meat. Conversations with food scholar Julie Guthman and charcutier-and-butcher Phil Viens cut to the bone when it comes to politics, technocracy, artisanship, and trust.
For the fish edition of ‘Stick This in Your Mouth’, Maxime and David peel the metallic lid off a couple of cans of fish, and we close with art-scientist Christy Spackman's responses to the Food Questionnaire.
November 19, 2024 at 4:06 PM
For the fish edition of ‘Stick This in Your Mouth’, Maxime and David peel the metallic lid off a couple of cans of fish, and we close with art-scientist Christy Spackman's responses to the Food Questionnaire.
Making a Meal of It #foodpodcast (@MakingaMealPod)
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episode 114: Fish & Sustainability
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All fish and fisheries + the fluid and dynamic ways that things change when water and humans meet. Guests include researcher Kristen Lowitt and pisciculture entrepreneur Nicolas Paquin.
rss.com/podcasts/mak...
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episode 114: Fish & Sustainability
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All fish and fisheries + the fluid and dynamic ways that things change when water and humans meet. Guests include researcher Kristen Lowitt and pisciculture entrepreneur Nicolas Paquin.
rss.com/podcasts/mak...
November 19, 2024 at 4:06 PM
Making a Meal of It #foodpodcast (@MakingaMealPod)
.
episode 114: Fish & Sustainability
.
All fish and fisheries + the fluid and dynamic ways that things change when water and humans meet. Guests include researcher Kristen Lowitt and pisciculture entrepreneur Nicolas Paquin.
rss.com/podcasts/mak...
.
episode 114: Fish & Sustainability
.
All fish and fisheries + the fluid and dynamic ways that things change when water and humans meet. Guests include researcher Kristen Lowitt and pisciculture entrepreneur Nicolas Paquin.
rss.com/podcasts/mak...
Maxime and David taste two fungal flavours during ‘Stick This in Your Mouth!’ and the episode closes with artist and food scholar, Annika Walsh responding to the Food Questionnaire.
November 19, 2024 at 4:03 PM
Maxime and David taste two fungal flavours during ‘Stick This in Your Mouth!’ and the episode closes with artist and food scholar, Annika Walsh responding to the Food Questionnaire.
Making a Meal of It podcast (@MakingaMealPod)
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episode 115: Mushrooms
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Mushrooms are the magical focus of this episode, though we only just touch the tip of their mycelial majesty. Guest include fungus entrepreneurs Nanae Watabe and Judith Noel Gagnon.
rss.com/podcasts/mak...
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episode 115: Mushrooms
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Mushrooms are the magical focus of this episode, though we only just touch the tip of their mycelial majesty. Guest include fungus entrepreneurs Nanae Watabe and Judith Noel Gagnon.
rss.com/podcasts/mak...
November 19, 2024 at 4:03 PM
Making a Meal of It podcast (@MakingaMealPod)
·
episode 115: Mushrooms
.
Mushrooms are the magical focus of this episode, though we only just touch the tip of their mycelial majesty. Guest include fungus entrepreneurs Nanae Watabe and Judith Noel Gagnon.
rss.com/podcasts/mak...
·
episode 115: Mushrooms
.
Mushrooms are the magical focus of this episode, though we only just touch the tip of their mycelial majesty. Guest include fungus entrepreneurs Nanae Watabe and Judith Noel Gagnon.
rss.com/podcasts/mak...
Making a Meal of It podcast (@MakingaMealPod)
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episode 116: Pudding—Season 1 ends on a sweet note and a proposition for using pudding as an icon for systemic change. Guests include food scientist Richard Hartel and saucissier-philosopher Nick Amberg.
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rss.com/podcasts/mak...
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episode 116: Pudding—Season 1 ends on a sweet note and a proposition for using pudding as an icon for systemic change. Guests include food scientist Richard Hartel and saucissier-philosopher Nick Amberg.
.
rss.com/podcasts/mak...
November 19, 2024 at 4:00 PM
Making a Meal of It podcast (@MakingaMealPod)
.
episode 116: Pudding—Season 1 ends on a sweet note and a proposition for using pudding as an icon for systemic change. Guests include food scientist Richard Hartel and saucissier-philosopher Nick Amberg.
.
rss.com/podcasts/mak...
.
episode 116: Pudding—Season 1 ends on a sweet note and a proposition for using pudding as an icon for systemic change. Guests include food scientist Richard Hartel and saucissier-philosopher Nick Amberg.
.
rss.com/podcasts/mak...
Blue skies all around. May things get brighter and clearer.
November 15, 2024 at 6:55 PM
Blue skies all around. May things get brighter and clearer.