David Szanto
@dszanto.bsky.social
freelance academic in food studies, food performance artist, media consultant and podcaster, dinner-table arguer, cocktalian (the last two are interdependent)
PLUS a #spice sniffing moment with Maxime and a fond memory of cooking with my parents connected to #Cher and #Moonstruck.
November 24, 2024 at 7:34 PM
PLUS a #spice sniffing moment with Maxime and a fond memory of cooking with my parents connected to #Cher and #Moonstruck.
Guests include 'liquids entrepreneur' Jean-Sébastien Michel, food/wine/yoga/wellness educator Alessandra Castelli, and biophysicist Ruth Wilkins.
ALSO: #negroni #Vesper #RiceWashing and #myopiatheory (courtesy of #malcolmgladwell)
ALSO: #negroni #Vesper #RiceWashing and #myopiatheory (courtesy of #malcolmgladwell)
November 24, 2024 at 7:31 PM
Guests include 'liquids entrepreneur' Jean-Sébastien Michel, food/wine/yoga/wellness educator Alessandra Castelli, and biophysicist Ruth Wilkins.
ALSO: #negroni #Vesper #RiceWashing and #myopiatheory (courtesy of #malcolmgladwell)
ALSO: #negroni #Vesper #RiceWashing and #myopiatheory (courtesy of #malcolmgladwell)
@MakingaMealPod
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Mark Panayiotis Notaras (Tiger Mark) talks about the Agora Food Studio social enterprise in Timor-Leste, David and Maxime taste something that's neither plant nor animal, and Taras Grescoe responds to the Food Questionnaire.
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Mark Panayiotis Notaras (Tiger Mark) talks about the Agora Food Studio social enterprise in Timor-Leste, David and Maxime taste something that's neither plant nor animal, and Taras Grescoe responds to the Food Questionnaire.
November 19, 2024 at 4:27 PM
@MakingaMealPod
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Mark Panayiotis Notaras (Tiger Mark) talks about the Agora Food Studio social enterprise in Timor-Leste, David and Maxime taste something that's neither plant nor animal, and Taras Grescoe responds to the Food Questionnaire.
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Mark Panayiotis Notaras (Tiger Mark) talks about the Agora Food Studio social enterprise in Timor-Leste, David and Maxime taste something that's neither plant nor animal, and Taras Grescoe responds to the Food Questionnaire.
David and Maxime go humble in the bread-and-butter edition of ‘Stick This in Your Mouth’ segment, and vocalist and #drag performer Gabriel Dharmoo responds to the Food Questionnaire.
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www.instagram.com/bijuriya.drag/
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www.instagram.com/bijuriya.drag/
November 19, 2024 at 4:25 PM
David and Maxime go humble in the bread-and-butter edition of ‘Stick This in Your Mouth’ segment, and vocalist and #drag performer Gabriel Dharmoo responds to the Food Questionnaire.
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www.instagram.com/bijuriya.drag/
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www.instagram.com/bijuriya.drag/
@MakingaMealPod episode 111
Guests: Josh Evans and Maya Hey. David and Maxime taste #kimchi, #miso, and #perga (#beebread) during ‘Stick This in Your Mouth’, and filmmaker @BruceLaBruce
responds scrumptiously to the Food Questionnaire.
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rss.com/podcasts/mak...
Guests: Josh Evans and Maya Hey. David and Maxime taste #kimchi, #miso, and #perga (#beebread) during ‘Stick This in Your Mouth’, and filmmaker @BruceLaBruce
responds scrumptiously to the Food Questionnaire.
.
rss.com/podcasts/mak...
Making a Meal of It - 110: Fermentation | RSS.com
This episode is about the dynamic, transformative, ancient, and contemporary process that is fermentation. We also get into feminist theory, the queering of food, and taste in zero gravity during conv...
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November 19, 2024 at 4:21 PM
@MakingaMealPod episode 111
Guests: Josh Evans and Maya Hey. David and Maxime taste #kimchi, #miso, and #perga (#beebread) during ‘Stick This in Your Mouth’, and filmmaker @BruceLaBruce
responds scrumptiously to the Food Questionnaire.
.
rss.com/podcasts/mak...
Guests: Josh Evans and Maya Hey. David and Maxime taste #kimchi, #miso, and #perga (#beebread) during ‘Stick This in Your Mouth’, and filmmaker @BruceLaBruce
responds scrumptiously to the Food Questionnaire.
.
rss.com/podcasts/mak...
And David and Maxime taste three sweet substances during ‘Stick This in Your Mouth’, while union organizer (and podcaster sister) Elisabeth Szanto responds to the Food Questionnaire.
rss.com/podcasts/mak...
rss.com/podcasts/mak...
Making a Meal of It - 111: Sweetness & (Dis)comfort | RSS.com
This episode is all about the sweet, sour, and sometimes bitter taste of sugar—and honey, maple, and molasses! Two conversations unpack the sticky subject, one with food marketing expert Dr. Jordan Le...
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November 19, 2024 at 4:18 PM
And David and Maxime taste three sweet substances during ‘Stick This in Your Mouth’, while union organizer (and podcaster sister) Elisabeth Szanto responds to the Food Questionnaire.
rss.com/podcasts/mak...
rss.com/podcasts/mak...
David and Maxime moderate their meat intake during ‘Stick This in Your Mouth’, and physicist (and chili-sauce lover) Liz Ainsbury responds to the Food Questionnaire.
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rss.com/podcasts/mak...
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rss.com/podcasts/mak...
Making a Meal of It - 113: Meat & Power | RSS.com
This episode is all about the meaty meatness of meat, including power and privilege, language and taste. Conversations with food scholar Julie Guthman and charcutier-and-butcher Phil Viens cut to the ...
rss.com
November 19, 2024 at 4:08 PM
David and Maxime moderate their meat intake during ‘Stick This in Your Mouth’, and physicist (and chili-sauce lover) Liz Ainsbury responds to the Food Questionnaire.
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rss.com/podcasts/mak...
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rss.com/podcasts/mak...
For the fish edition of ‘Stick This in Your Mouth’, Maxime and David peel the metallic lid off a couple of cans of fish, and we close with art-scientist Christy Spackman's responses to the Food Questionnaire.
November 19, 2024 at 4:06 PM
For the fish edition of ‘Stick This in Your Mouth’, Maxime and David peel the metallic lid off a couple of cans of fish, and we close with art-scientist Christy Spackman's responses to the Food Questionnaire.