Got this bad boy at work today. Call me basic, but I do love a good swordfish steak.

My restaurant closed on New Years and I’ve been grinding it out at a part time gig while I wait for some other projects to develop. Just here tryna keep calm and pay rent. #homemade #caramel #drinkdruid #bartending #cocktails

Breakfast 🤌🏼

Here’s another one. If you can’t tell, I have a passion for crafting ice.

I make my own ice. Making clear ice isn’t hard, you just need the right tools. An insulated cooler with no lid so that the water freezes top down. All the cloudy stuff freezes at the bottom. If you need to cut, a bread knife and hammer works fine. Light taps and good timing goes a long way.

Got the night off because of the weather advisory. Three day weekend starts with some stroopwafels and coffee.

New year, new social media account. For the most of you who don’t know me, I like to make drinks. All of my content will be food related. Here are some things I did last year: