Denis Pashkov
@denispashkov.bsky.social
Cereal Fermenter, Educator, Bar Owner.
I talk about trends in the beverage industry, with a strong emphasis on fermentation and turning your cocktail menu into a successful brand. Check out more on my IG @salut.denis
I talk about trends in the beverage industry, with a strong emphasis on fermentation and turning your cocktail menu into a successful brand. Check out more on my IG @salut.denis
How to make black garlic at home
You need: Whole unpeeled garlic bulbs, Roasting bag / foil, Rice cooker.
Place the whole bulbs into a roasting bag and seal it loosely.
Put the bag in your rice cooker and switch it to keep warm.
Leave it for 2-3 weeks, ensure the garlic stays soft & doesn't dry out.
You need: Whole unpeeled garlic bulbs, Roasting bag / foil, Rice cooker.
Place the whole bulbs into a roasting bag and seal it loosely.
Put the bag in your rice cooker and switch it to keep warm.
Leave it for 2-3 weeks, ensure the garlic stays soft & doesn't dry out.
October 25, 2025 at 7:12 PM
How to make black garlic at home
You need: Whole unpeeled garlic bulbs, Roasting bag / foil, Rice cooker.
Place the whole bulbs into a roasting bag and seal it loosely.
Put the bag in your rice cooker and switch it to keep warm.
Leave it for 2-3 weeks, ensure the garlic stays soft & doesn't dry out.
You need: Whole unpeeled garlic bulbs, Roasting bag / foil, Rice cooker.
Place the whole bulbs into a roasting bag and seal it loosely.
Put the bag in your rice cooker and switch it to keep warm.
Leave it for 2-3 weeks, ensure the garlic stays soft & doesn't dry out.
February 3, 2025 at 6:51 AM