Denis Pashkov
@denispashkov.bsky.social
Cereal Fermenter, Educator, Bar Owner.
I talk about trends in the beverage industry, with a strong emphasis on fermentation and turning your cocktail menu into a successful brand. Check out more on my IG @salut.denis
I talk about trends in the beverage industry, with a strong emphasis on fermentation and turning your cocktail menu into a successful brand. Check out more on my IG @salut.denis
How to make black garlic at home
You need: Whole unpeeled garlic bulbs, Roasting bag / foil, Rice cooker.
Place the whole bulbs into a roasting bag and seal it loosely.
Put the bag in your rice cooker and switch it to keep warm.
Leave it for 2-3 weeks, ensure the garlic stays soft & doesn't dry out.
You need: Whole unpeeled garlic bulbs, Roasting bag / foil, Rice cooker.
Place the whole bulbs into a roasting bag and seal it loosely.
Put the bag in your rice cooker and switch it to keep warm.
Leave it for 2-3 weeks, ensure the garlic stays soft & doesn't dry out.
October 25, 2025 at 7:12 PM
How to make black garlic at home
You need: Whole unpeeled garlic bulbs, Roasting bag / foil, Rice cooker.
Place the whole bulbs into a roasting bag and seal it loosely.
Put the bag in your rice cooker and switch it to keep warm.
Leave it for 2-3 weeks, ensure the garlic stays soft & doesn't dry out.
You need: Whole unpeeled garlic bulbs, Roasting bag / foil, Rice cooker.
Place the whole bulbs into a roasting bag and seal it loosely.
Put the bag in your rice cooker and switch it to keep warm.
Leave it for 2-3 weeks, ensure the garlic stays soft & doesn't dry out.
Just wrapped an amazing fermentation workshop in Dubai with Sharon Flynn (the author of Wild Drinks and Ferment For Good) for Campari Red Hands.
We explored ginger bugs, water kefir, amazake sodas & kvass — proving that complex, probiotic drinks can be low-cost, high-impact, and full of life!
We explored ginger bugs, water kefir, amazake sodas & kvass — proving that complex, probiotic drinks can be low-cost, high-impact, and full of life!
July 8, 2025 at 6:50 AM
Just wrapped an amazing fermentation workshop in Dubai with Sharon Flynn (the author of Wild Drinks and Ferment For Good) for Campari Red Hands.
We explored ginger bugs, water kefir, amazake sodas & kvass — proving that complex, probiotic drinks can be low-cost, high-impact, and full of life!
We explored ginger bugs, water kefir, amazake sodas & kvass — proving that complex, probiotic drinks can be low-cost, high-impact, and full of life!
Another batch of fermented pine needle soda 🌲
June 22, 2025 at 7:11 AM
Another batch of fermented pine needle soda 🌲
Fermented sea buckthorn & banana kvass was truly a star if the show at the launch of our massive fermentation collaboration with Anantara
May 31, 2025 at 6:28 PM
Fermented sea buckthorn & banana kvass was truly a star if the show at the launch of our massive fermentation collaboration with Anantara
Recently we hosted a great koji workshop with Rich Shih, the co-author of Koji Alchemy. That was his first time visiting Dubai, but definitely not the last!
#kojibuildscommunity
#kojibuildscommunity
May 28, 2025 at 6:32 AM
Recently we hosted a great koji workshop with Rich Shih, the co-author of Koji Alchemy. That was his first time visiting Dubai, but definitely not the last!
#kojibuildscommunity
#kojibuildscommunity
Sugar-free koji soda recipe - learn to make healthy probiotic amazake soda with no added sugar: www.cosmos-society.com/p/lacto-ferm...
May 27, 2025 at 5:09 PM
Sugar-free koji soda recipe - learn to make healthy probiotic amazake soda with no added sugar: www.cosmos-society.com/p/lacto-ferm...
Rich Shih the co-author of Koji Alchemy has landed in Dubai. See you at our workshop on Sunday!
#kojibuildscommunity #fermentation #cosmossociety
#kojibuildscommunity #fermentation #cosmossociety
May 23, 2025 at 8:44 PM
Rich Shih the co-author of Koji Alchemy has landed in Dubai. See you at our workshop on Sunday!
#kojibuildscommunity #fermentation #cosmossociety
#kojibuildscommunity #fermentation #cosmossociety
KOJI WORKSHOP IN DUBAI with Rich Shih — co-author of Koji Alchemy!
His first & only visit to Dubai. One day only: May 25
Hands-on, in-depth, limited seats.
📍 Dubai
🕙 10AM–2PM, May 25
DM to book now!
#fermentation #kojibuildscommunity #workshop
His first & only visit to Dubai. One day only: May 25
Hands-on, in-depth, limited seats.
📍 Dubai
🕙 10AM–2PM, May 25
DM to book now!
#fermentation #kojibuildscommunity #workshop
May 20, 2025 at 11:43 AM
KOJI WORKSHOP IN DUBAI with Rich Shih — co-author of Koji Alchemy!
His first & only visit to Dubai. One day only: May 25
Hands-on, in-depth, limited seats.
📍 Dubai
🕙 10AM–2PM, May 25
DM to book now!
#fermentation #kojibuildscommunity #workshop
His first & only visit to Dubai. One day only: May 25
Hands-on, in-depth, limited seats.
📍 Dubai
🕙 10AM–2PM, May 25
DM to book now!
#fermentation #kojibuildscommunity #workshop
Some ginger bug action. Ever wondered how to ferment any probiotic-rich soda? Just add a tad of ginger bug!
Posted a detailed recipe on my website cosmos-society.com
#fermentedsoda #gingerbug #fermentation
Posted a detailed recipe on my website cosmos-society.com
#fermentedsoda #gingerbug #fermentation
May 5, 2025 at 5:42 PM
Some ginger bug action. Ever wondered how to ferment any probiotic-rich soda? Just add a tad of ginger bug!
Posted a detailed recipe on my website cosmos-society.com
#fermentedsoda #gingerbug #fermentation
Posted a detailed recipe on my website cosmos-society.com
#fermentedsoda #gingerbug #fermentation
Had friends flying from Finland to Dubai, asked them to bring a kg of pine needles 😃 this fermented pine needle soda is to die for... especially if you live in the desert 🏜
May 4, 2025 at 5:38 AM
Had friends flying from Finland to Dubai, asked them to bring a kg of pine needles 😃 this fermented pine needle soda is to die for... especially if you live in the desert 🏜
Fermented pine needle soda at Moonshine, Dubai 🌲🌴
May 3, 2025 at 8:11 PM
Fermented pine needle soda at Moonshine, Dubai 🌲🌴
Our Fermentation in Desserts booklet is now out – head to cosmos-society.com to download your FREE copy with core recipes and learn how to make desserts with fermented ingredients. Cheers!
May 3, 2025 at 12:55 PM
Our Fermentation in Desserts booklet is now out – head to cosmos-society.com to download your FREE copy with core recipes and learn how to make desserts with fermented ingredients. Cheers!
If you happen to be in Dubai – let’s ferment some kvass & kombucha!
April 21, 2025 at 1:49 PM
If you happen to be in Dubai – let’s ferment some kvass & kombucha!
Bubble Gum Water Kefir! Guess the ingredients 😉
February 25, 2025 at 5:25 PM
Bubble Gum Water Kefir! Guess the ingredients 😉
Not sure where to start your fermentation journey? Here’s my recommendations.
cosmos-society.com
cosmos-society.com
February 8, 2025 at 7:42 AM
Not sure where to start your fermentation journey? Here’s my recommendations.
cosmos-society.com
cosmos-society.com
The month of water kefir fermentation. Any cool recipes I should try?
February 5, 2025 at 7:04 PM
The month of water kefir fermentation. Any cool recipes I should try?
Two different ways of serving Jiu Niang: just hot with rice balls (Chengdu) and with pepper, egg, and goji berry (Changsha).
#fermentation #fermented
#fermentation #fermented
February 3, 2025 at 2:38 PM
Two different ways of serving Jiu Niang: just hot with rice balls (Chengdu) and with pepper, egg, and goji berry (Changsha).
#fermentation #fermented
#fermentation #fermented
Working on the new menu featuring jiu niang – a complex ferment that is produced by the combination of yeast and molds (both Aspergillus and Rhizopus).
#fermentation
#fermentation
February 3, 2025 at 8:37 AM
Working on the new menu featuring jiu niang – a complex ferment that is produced by the combination of yeast and molds (both Aspergillus and Rhizopus).
#fermentation
#fermentation
February 3, 2025 at 6:51 AM
February 2, 2025 at 9:27 PM
Fermenting borodinsky waffle kvass for our London Essence activation at Sofitel the Palm
#fermentation #lactofermentation
#fermentation #lactofermentation
February 2, 2025 at 9:07 PM
Fermenting borodinsky waffle kvass for our London Essence activation at Sofitel the Palm
#fermentation #lactofermentation
#fermentation #lactofermentation
Fermenting mirin with whiskey and koji.
The fermentation process of mirin is based on the enzymatic action of koji.
Just combine the ingredients and wait 😃
The fermentation process of mirin is based on the enzymatic action of koji.
Just combine the ingredients and wait 😃
February 2, 2025 at 9:00 PM
Fermenting mirin with whiskey and koji.
The fermentation process of mirin is based on the enzymatic action of koji.
Just combine the ingredients and wait 😃
The fermentation process of mirin is based on the enzymatic action of koji.
Just combine the ingredients and wait 😃