David G.
@davidgonzo.bsky.social
Home cook, dog person, parent, lover of science, amateur photographer, physician/informaticist/software developer, and board gamer.
Had to use up a bunch of stuff in the fridge, including some buttermilk, so made some crispy tofu katsu (fried-chicken style) served with fried rice and roasted vegetables, and topped with chili oil. That CRUNCH was VERY satisfying! 🍽️ 🍜. #foodsky #DoctorsWhoCook
September 28, 2025 at 1:03 AM
Had to use up a bunch of stuff in the fridge, including some buttermilk, so made some crispy tofu katsu (fried-chicken style) served with fried rice and roasted vegetables, and topped with chili oil. That CRUNCH was VERY satisfying! 🍽️ 🍜. #foodsky #DoctorsWhoCook
Grilled ribeye with roasted potatoes and veggies. I made a sauce out of horseradish, sour cream, yogurt, and herbs, and it went so well with the beef and veggies that you can no longer see the pretty grill marks. 😅 🍽️ 🍜 🥩 🥦 🥔
I had to close my eyes with each bite, it was so damn good! 😋
I had to close my eyes with each bite, it was so damn good! 😋
August 21, 2025 at 12:41 AM
Grilled ribeye with roasted potatoes and veggies. I made a sauce out of horseradish, sour cream, yogurt, and herbs, and it went so well with the beef and veggies that you can no longer see the pretty grill marks. 😅 🍽️ 🍜 🥩 🥦 🥔
I had to close my eyes with each bite, it was so damn good! 😋
I had to close my eyes with each bite, it was so damn good! 😋
Had a Greek-themed dinner with grilled chicken, lemon roasted potatoes, and cucumber and spinach salads. 🍽️ 🍜 🇬🇷
August 20, 2025 at 2:52 AM
Had a Greek-themed dinner with grilled chicken, lemon roasted potatoes, and cucumber and spinach salads. 🍽️ 🍜 🇬🇷
The peaches worked for dessert too! 🍽️
August 8, 2025 at 2:51 AM
The peaches worked for dessert too! 🍽️
I had some perfect peaches and a beautiful 't-bone' style pork chop to use on this cool summer day, so combined them both for dinner along with an onion/jalapeño pan sauce, and roasted potatoes/veggies.
🍜🍽️ #DoctorsWhoCook
🍜🍽️ #DoctorsWhoCook
August 8, 2025 at 12:47 AM
I had some perfect peaches and a beautiful 't-bone' style pork chop to use on this cool summer day, so combined them both for dinner along with an onion/jalapeño pan sauce, and roasted potatoes/veggies.
🍜🍽️ #DoctorsWhoCook
🍜🍽️ #DoctorsWhoCook
I was surprised to find that my avocado was ripe, so I had about 20 minutes to eat it before I missed its magic window. I tossed it in a spinach/mushroom omelet with cherry tomatoes and roasted baby potatoes. 🍳🍽️🍜🥑
August 1, 2025 at 12:53 AM
I was surprised to find that my avocado was ripe, so I had about 20 minutes to eat it before I missed its magic window. I tossed it in a spinach/mushroom omelet with cherry tomatoes and roasted baby potatoes. 🍳🍽️🍜🥑
I was feeling neglectful of the sour cream and horseradish sitting idly in the fridge, so I prepared a ribeye on the grill along with mushrooms, baked potato and roasted veggies. The condiments were happy, and so was I. 🥩🍽️🍜
July 31, 2025 at 12:53 AM
I was feeling neglectful of the sour cream and horseradish sitting idly in the fridge, so I prepared a ribeye on the grill along with mushrooms, baked potato and roasted veggies. The condiments were happy, and so was I. 🥩🍽️🍜
Pizza night with kids. Pizzas turned out well. The kitchen, not so much... 🤣🍽️🍜🍕
July 22, 2025 at 2:43 AM
Pizza night with kids. Pizzas turned out well. The kitchen, not so much... 🤣🍽️🍜🍕
I found some lion's mane and oyster mushrooms at the farmers market and cooked them pressed between two cast iron skillets out on the grill. The taste and consistency was essentially indistinguishable from a good pork chop! Worked well with mashed potatoes and veggies!
🍜🍽️🍄🍄🟫
🍜🍽️🍄🍄🟫
July 13, 2025 at 12:48 AM
I found some lion's mane and oyster mushrooms at the farmers market and cooked them pressed between two cast iron skillets out on the grill. The taste and consistency was essentially indistinguishable from a good pork chop! Worked well with mashed potatoes and veggies!
🍜🍽️🍄🍄🟫
🍜🍽️🍄🍄🟫
Farmers market bounty for dinner tonight. Roasted veggies with ginger-miso-tahini sauce, basmati rice, and cucumber salad. 🍽️🍜
July 3, 2025 at 1:37 AM
Farmers market bounty for dinner tonight. Roasted veggies with ginger-miso-tahini sauce, basmati rice, and cucumber salad. 🍽️🍜
Panko topped wilted spinach in herbed citrus cream cheese on a crispy tofu steak with potato wedges. 🍽️🍜 #DoctorsWhoCook
June 19, 2025 at 12:30 AM
Panko topped wilted spinach in herbed citrus cream cheese on a crispy tofu steak with potato wedges. 🍽️🍜 #DoctorsWhoCook
"... So, in conclusion, I've found that snapdragon stems are 84% too flimsy to provide an adequate back-scratching substrate. I'll be transitioning my research to the peonies tomorrow." #dogsofbluesky
June 11, 2025 at 2:31 AM
"... So, in conclusion, I've found that snapdragon stems are 84% too flimsy to provide an adequate back-scratching substrate. I'll be transitioning my research to the peonies tomorrow." #dogsofbluesky
The cherries in my yard are ripe early, so I incorporated some into a cherry-onion jam to top a thick pork chop on mashed potatoes. It worked quite well! (Onion, garlic, cherries, bourbon, white wine, butter and seasonings.). 🥩🍜🍽️ #DoctorsWhoCook
June 11, 2025 at 1:02 AM
The cherries in my yard are ripe early, so I incorporated some into a cherry-onion jam to top a thick pork chop on mashed potatoes. It worked quite well! (Onion, garlic, cherries, bourbon, white wine, butter and seasonings.). 🥩🍜🍽️ #DoctorsWhoCook
Tofu taco trio tonight (and, apparently, an accidental alliteration). 😅
I made the corn tortillas too (but lost count of how many I ate)! 🌮🍜🍽️
I made the corn tortillas too (but lost count of how many I ate)! 🌮🍜🍽️
June 8, 2025 at 1:15 AM
Tofu taco trio tonight (and, apparently, an accidental alliteration). 😅
I made the corn tortillas too (but lost count of how many I ate)! 🌮🍜🍽️
I made the corn tortillas too (but lost count of how many I ate)! 🌮🍜🍽️
Too warm to cook today (but not, I suppose, for baking bread!). The dressing was cream, sour cream, some dijon, garlic, and lots of herbs from the garden.
🍜🍽️🥗🥖 #DoctorsWhoCook
🍜🍽️🥗🥖 #DoctorsWhoCook
June 7, 2025 at 12:57 AM
Too warm to cook today (but not, I suppose, for baking bread!). The dressing was cream, sour cream, some dijon, garlic, and lots of herbs from the garden.
🍜🍽️🥗🥖 #DoctorsWhoCook
🍜🍽️🥗🥖 #DoctorsWhoCook
Thick cut pork chop dry-brined and slow-fried with a pan sauce made up of onion, garlic, bell pepper, and fresh oregano, then deglazed with a splash of Japanese whisky and finished with cream. The oven roasted veggies were left-overs from yesterday, but tasted great! 🍽️🍜 🐷
June 4, 2025 at 1:08 AM
Thick cut pork chop dry-brined and slow-fried with a pan sauce made up of onion, garlic, bell pepper, and fresh oregano, then deglazed with a splash of Japanese whisky and finished with cream. The oven roasted veggies were left-overs from yesterday, but tasted great! 🍽️🍜 🐷
My daughter gave me some of this sauce from Japan which I love! The problem is that they're now back in the U.S., so I've been trying to copy it (unsuccessfully). Today I learned that my A.I. translation of ingredients was wrong, so I tweaked the recipe and finally cracked it! 🍜🍽️ #DoctorsWhoCook
June 3, 2025 at 1:37 AM
My daughter gave me some of this sauce from Japan which I love! The problem is that they're now back in the U.S., so I've been trying to copy it (unsuccessfully). Today I learned that my A.I. translation of ingredients was wrong, so I tweaked the recipe and finally cracked it! 🍜🍽️ #DoctorsWhoCook
It is, after all, the most important meal of the day! 🥞🍜🍽️
May 31, 2025 at 2:21 PM
It is, after all, the most important meal of the day! 🥞🍜🍽️
This old lady turns 10 today. To celebrate, we did her favorite thing: drive to beach so she can fetch her ball from the waves. I now have a very tired 'pup' on my hands! #dogsofbluesky 🐾🎂
May 28, 2025 at 9:39 PM
This old lady turns 10 today. To celebrate, we did her favorite thing: drive to beach so she can fetch her ball from the waves. I now have a very tired 'pup' on my hands! #dogsofbluesky 🐾🎂
Making the butter used to dress the tofu. 🌶️🍜🍽️
May 24, 2025 at 2:18 AM
Making the butter used to dress the tofu. 🌶️🍜🍽️
Not bad for yesterday's leftovers! New here is some crispy tofu drizzled with a little butter infused with Indian spices. I also tried a tahini/garlic/ginger sauce on the veggies. So good! I'm not sure I'll ever want my veggies without this anymore! 😋🍜🍽️
May 24, 2025 at 12:37 AM
Not bad for yesterday's leftovers! New here is some crispy tofu drizzled with a little butter infused with Indian spices. I also tried a tahini/garlic/ginger sauce on the veggies. So good! I'm not sure I'll ever want my veggies without this anymore! 😋🍜🍽️
I might just be a little obsessed with Kashmiri chili powder... 🍽️🍜🌶️
May 23, 2025 at 12:41 AM
I might just be a little obsessed with Kashmiri chili powder... 🍽️🍜🌶️