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crabitha.slutmo.de
Max Legroom
@crabitha.slutmo.de
3K followers 1.1K following 38K posts
Crabtime baby. Genderweird Californian, worthy of envy.
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crabitha.slutmo.de
oh suddenly he does't want me share the good word?? hm
Max Legroom @crabitha.slutmo.de • 8m 1? Bard Bucket 1) unfortunately i don't think your meltdown counts as american history B) I'm obviously not denying you're having it 0 1 ... Him. @theduder334.blacksky.app • 7m Damn. I never would have guessed white people. White americans. Would do any and everything in their power to hide the bad things other white people in america have done. That is unprecedented. Imfao ... Max Legroom @crabitha.slutmo.de • 5m Bard Bucket i'm not hiding your meltdown at all, but i'm also pretty sure you're not white so like... do you want me to tell more people about how crazy you're acting?? I can. 1 0 1 ••. Him. + Follow @theduder334.blacksky.app Not hiding? Then address ANY of what i've said. Bet you won't. Imfao November 11, 2025 at 7:54 AM
November 11, 2025 at 4:00 PM
crabitha.slutmo.de
November 11, 2025 at 3:44 PM
crabitha.slutmo.de
Midsommar (2019) Dir: Ari Aster
I'm not even supposed to be here today.
November 11, 2025 at 5:20 AM
crabitha.slutmo.de
HELPAR
hamberder glove at the attestupa cliff the cult presents a large stirring implement
November 11, 2025 at 3:57 AM
crabitha.slutmo.de
*cool* American
Cool American dorito
November 11, 2025 at 1:22 AM
crabitha.slutmo.de
letter of recommendation:
holiday stuffing flavored chips
November 11, 2025 at 12:44 AM
crabitha.slutmo.de
WE'VE GOT PYRRHIC VICTORIES. THOSE ARE KINDS OF WINNING.
November 10, 2025 at 6:11 PM
crabitha.slutmo.de
literally WE LIVE IN A SOCIETY
We humans need certain guidelines in order to remain decent members of our families, friend groups, romantic relationships, and larger communities. Societal laws and regulations can only do so much in this regard. Healthy shame reminds us to pay attention to how we affect others, and that awareness allows us to appraise our speech and actions and make desired or necessary changes. In this way, healthy shame guides us to live within societal parameters and helps us fulfill our enduring need for connection.
November 10, 2025 at 5:38 PM
crabitha.slutmo.de
but have you considered
grimes reading marx in designer clothing
November 10, 2025 at 4:18 PM
crabitha.slutmo.de
Oh, you mean the National Day of Mourning???
www.uaine.org
National Day of Mourning Thursday, November 27, 2025 12:00 Noon Cole's Hill (above Plymouth Rock), Plymouth, MA In the NATIONAL Spirit of Metacom DAY OF MOURNING INDIANS Join us as we continue to create a true awareness of Native peoples and history. Help shatter the untrue image of the Pilgrims, and the unjust system based on white supremacy, settler colonialism, sexism, homophobia and the profit-driven destruction of the Earth that they and other European settlers introduced to these shores. Solidarity with Indigenous struggles throughout the world! From Turtle Island to Palestine, Colonialism is a Crime!
November 10, 2025 at 2:39 AM
crabitha.slutmo.de
without downloading new pics what is it like dating you?
Dial a beef
November 9, 2025 at 11:18 PM
crabitha.slutmo.de
It’s one of my favorite times of year, watching these ladies scream their country’s name.

Losing my mind at Canada and Denmark
November 9, 2025 at 9:30 PM
crabitha.slutmo.de
I made a little paper box
Pie shaped box
November 9, 2025 at 5:56 AM
crabitha.slutmo.de
Img for sickos
November 9, 2025 at 1:58 AM
crabitha.slutmo.de
Am I doing this right?
My hole, for me!
November 8, 2025 at 9:03 PM
crabitha.slutmo.de
Alex, I need to tell you about Don Schrader of Albuquerque. Back in the 90s he had a public access show, where he wore jorts, a bandana, and a hat, and pontificated about being a queer leathery pissdrinker. Not only is he still around, he's on youtube now AND ABQ brought back public access
don schrader, wizard of 505
November 8, 2025 at 5:16 PM
crabitha.slutmo.de
terror
big fat round pigs
November 7, 2025 at 3:42 PM
crabitha.slutmo.de
I keep talking about it but I saw this movie, Obssession, a few weeks ago and it's a contender for it's budget class for sure en.wikipedia.org/wiki/Obsessi...
Curry Barker was initially inspired to write the film while watching an episode of The Simpsons where "Bart [Simpson] gets a monkey paw and causes a bunch of chaos".[5] In 2023, Barker wrote and directed the horror short film The Chair and uploaded it to YouTube.[2] Film producer James Harris of Tea Shop Productions was impressed by the film and reached out to Barker to adapt it into a feature, but Barker pitched him Obsession instead.[6] The film also led to him being signed by William Morris Endeavor and receiving an offer to direct a feature film with a $1 million budget.[2]
November 7, 2025 at 4:15 AM
crabitha.slutmo.de
Hell yeah mandarin flavor fucks hard
Ice cream that looks like an orange Bitten
November 7, 2025 at 4:04 AM
crabitha.slutmo.de
Name a movie you're still mad you saw
cbgb, the last film i saw alan rickman alive in, which is unforgivable
November 7, 2025 at 1:58 AM
crabitha.slutmo.de
what is this? Where do you go to see this? where does it come from?
November 6, 2025 at 11:50 PM
crabitha.slutmo.de
I like how she got caught gluing craft supplies to her head and called it Jesus kisses
Further damaging testimony about Benedetta's visions came from another nun who, along with the rest of the convent, had heard an angel say through Benedetta that she was so pleasing to Christ that he once descended from a crucifix and tenderly kissed her forehead, leaving behind a gold star that would soon be visible to all. The star did indeed appear on Benedetta's forehead not long thereafter. But the nun told the investigators that Bene-detta had made the star herself with some gold foil and had fixed it in place with red wax. The nun had found this out by peeking through a hole in the door of Bene-detta's study.
November 6, 2025 at 9:07 PM
crabitha.slutmo.de
Happy Sandwich Freedom Day I Am Waiting At The Dermatologist
Happy sandwich day selfer
November 6, 2025 at 8:03 PM
crabitha.slutmo.de
???? Giving the game away a bit aren’t you, NYT?
Jd Vance and his dumb beard
November 6, 2025 at 4:20 PM
crabitha.slutmo.de
This book has some nice recipes but it’s not focused on native only, they have scandi and Hmong recipes too
DISHING UP® MINNESOTA 150 RECIPES FROM THE LAND OF 10,000 LAKES TERESA MARRONE Photography by David Paul Schmit Bison Jerky with Juniper Berries and Mustard Seeds Native Ojibwe and Dakota peoples in Minnesota traditionally relied on smoking and drying to preserve food for the lean winter months. This bison jerky, simply seasoned with native juniper berries, mustard seeds, and maple syrup. also uses salt. which some bands had access to through trading. Although it might not have been used by all bands, the salt provides some of the flavor we associate with jerky and also aids in preservation. Because the meat is minimally seasoned here, the taste of the bison really comes through, so top quality is important. Note: This recipe requires either a food dehydrator or a smoker. 1 pound bison flank steak or other lean cut, trimmed of exterior fat and connective tissue 6 dried juniper berries (see headnote on page 84) 1 tablespoon plus 1 teaspoon coarse kosher salt 1 teaspoon mustard seeds 2 tablespoons pure maple syrup ABOUT ½ POUND 1. Cut the bison with the grain into strips that are ¼ inch thick, 3 to 4 inches long, and about ¾ inch wide. Some bison flank steaks are about the right thickness, so you can just cut them into appropriately sized strips; slice thicker cuts into ¼-inch-thick strips. Place the meat in a mixing bowl. 2. Crush the juniper berries and salt together with a mortar and pestle, twisting and grinding the pestle to pulverize the juniper berries until they are fairly fine. Add the mustard seeds, and crush fairly fine. Stir in the maple syrup. Scrape the mixture into the bowl with the bison, stirring to coat. Cover the bowl and refrigerate overnight, stirring once or twice if possible. 3. The next day, blot the pieces lightly with paper towels to dry off excess liquid; the crushed seeds should still be clinging to the meat. Pound lightly on both sides with a meat tender-izer. Arrange the meat in a single layer on dehydrator trays (or smoker racks, if smoking). Dehydrate (or smoke at 145°F until the meat is dry and dark, 4 to 6 hours; if you bend a piece, it should … Heirloom Beans and Squash with Smoked Fish and Balsam Broth The inspiration for this came from a dish created by Sean Sherman, the Sioux Chef (page 194). Chef Sean's dish was restaurant-style, much more complex with multiple layers of flavor and texture. It was also elegantly presented, offering a stunning treat for the eyes as well as the palate. My simpler version is easy to prepare at home and incorporates some of the indigenous, local foods that Sean is so adept at using. Any heirloom beans will work here, such as Jacob's cattle beans, runner beans, tepary beans, or yellow-eyed beans. For the balsam fir, snip off 5- to 6-inch-long boughs from the end of a side branch; the few taken for this recipe won't harm the tree. Note: The beans must be soaked overnight before cooking. 4 pound dried Jacob's cattle or other heirloom beans (see headnote), picked over and rinsed 4 short balsam fir boughs (see headnote), well rinsed 1 heaping cup peeled and cubed winter squash or cooking pumpkin (%inch cubes) 1 tablespoon pure maple syrup. plus more for serving ½ teaspoon salt 6 ounces boneless, skinless smoked whitefish or lake trout, broken into rough 1-inch chunks (about 2 cups) 6 SERVINGS 1. Soak the beans in water overnight at room temperature. 2. When you're ready to start cooking, drain the beans and place them in a Dutch oven. Add cold water to cover by an inch. Bring to a boil, then reduce the heat so the water simmers and cook until the beans can be bitten through but are not quite tender; this will take from 3o minutes to 1 hour, depending on the variety and age of the beans. 3. Meanwhile, snip the balsam boughs to fit into a 1-gallon soup pot. Add 3 cups water and bring to a boil. Boil gently for 15 minutes, rearranging the boughs occasionally. Remove from the heat and let stand, covered, until needed. 4. Drain the beans through a fine-mesh strainer and return them to the Dutch oven. Strain the balsam broth into the Dutch oven with the beans; discard the balsam remn…
November 6, 2025 at 2:54 AM