baconator.bsky.social
@baconator.bsky.social
5/x save some for freezing, some more for leftovers.
Lots of room for minor adjustments. sautee a shredded carrot in? cool. Dash of white wine for acidity? great. more tomatoes to do a more tomatoe-y version also works. Or less tomatoes! Really depends on things on hand, your tastes, etc.
Lots of room for minor adjustments. sautee a shredded carrot in? cool. Dash of white wine for acidity? great. more tomatoes to do a more tomatoe-y version also works. Or less tomatoes! Really depends on things on hand, your tastes, etc.
December 8, 2025 at 4:04 AM
5/x save some for freezing, some more for leftovers.
Lots of room for minor adjustments. sautee a shredded carrot in? cool. Dash of white wine for acidity? great. more tomatoes to do a more tomatoe-y version also works. Or less tomatoes! Really depends on things on hand, your tastes, etc.
Lots of room for minor adjustments. sautee a shredded carrot in? cool. Dash of white wine for acidity? great. more tomatoes to do a more tomatoe-y version also works. Or less tomatoes! Really depends on things on hand, your tastes, etc.
4/x Taste and reseason, remembering there's more to come. stir in 1c cream. Goes from mild red to bright orange here usually. Let it sit for a couple minutes, stir, taste and season again as needed. I leave it on the stove on low (which is like 150-160 for mine) until after dinner and then...
December 8, 2025 at 4:04 AM
4/x Taste and reseason, remembering there's more to come. stir in 1c cream. Goes from mild red to bright orange here usually. Let it sit for a couple minutes, stir, taste and season again as needed. I leave it on the stove on low (which is like 150-160 for mine) until after dinner and then...
3/x simmering range, remove skins of peppers/tomatoes, add to pot (and some of the juicy run off! it's flavorific). stir, simmer for a couple minutes, add a pinch or two s/p, 1tsp smoked paprika, stir. Let things calm down, then immersion blend til you reach desired consistency of stuff.
December 8, 2025 at 4:04 AM
3/x simmering range, remove skins of peppers/tomatoes, add to pot (and some of the juicy run off! it's flavorific). stir, simmer for a couple minutes, add a pinch or two s/p, 1tsp smoked paprika, stir. Let things calm down, then immersion blend til you reach desired consistency of stuff.
2/x 400-425, depends on your oven, 40-45 minutes, flip after 25 min. Large pot on stove, melt 1tbs butter, add 1tbs olive oil, get frothy, add onions and garlic and sautee a lil' bit, add 4c veggie stock (stock is supposed to be unsalted. Broth has salt). Bring to a boil, reduce to...
December 8, 2025 at 4:04 AM
2/x 400-425, depends on your oven, 40-45 minutes, flip after 25 min. Large pot on stove, melt 1tbs butter, add 1tbs olive oil, get frothy, add onions and garlic and sautee a lil' bit, add 4c veggie stock (stock is supposed to be unsalted. Broth has salt). Bring to a boil, reduce to...
6-8 red peppers, core/deseed, lay flat skin side up, 6-8 cloves of garlic (i mean...your heart tells you how much garlic, amirite?), one large yellow or sweet onion, sliced into 3/4" or less slices(want more sweet? less?), two ripe tomatoes, cut in half, skin side up, roast in oven (pt1
December 8, 2025 at 4:04 AM
6-8 red peppers, core/deseed, lay flat skin side up, 6-8 cloves of garlic (i mean...your heart tells you how much garlic, amirite?), one large yellow or sweet onion, sliced into 3/4" or less slices(want more sweet? less?), two ripe tomatoes, cut in half, skin side up, roast in oven (pt1
Onion soup coming up this week. Any other requests?
December 8, 2025 at 3:50 AM
Onion soup coming up this week. Any other requests?
It was sooo good. The smoked paprika, the toasty toasty bits, the subtle sweet note, sigh. I love red pepper bisques.
December 8, 2025 at 1:02 AM
It was sooo good. The smoked paprika, the toasty toasty bits, the subtle sweet note, sigh. I love red pepper bisques.
Reposted by baconator.bsky.social
From a while back but... evergreen
December 7, 2025 at 1:50 AM
From a while back but... evergreen
so he's volunteering to be hung in public. Interesting.
December 7, 2025 at 1:14 AM
so he's volunteering to be hung in public. Interesting.
Call them both out next time, then.
December 6, 2025 at 9:52 PM
Call them both out next time, then.
30 PERFECT MINUTES OF SILENCE WITH OCCASIONAL SHORT NODS.
December 5, 2025 at 3:58 PM
30 PERFECT MINUTES OF SILENCE WITH OCCASIONAL SHORT NODS.
Reposted by baconator.bsky.social
Adult Swim: In my satirical infomercial I invented the Smart Pipe as a cautionary tale.
Kohler: At long last, we have created the Smart Pipe from classic infomercial Don't Create The Smart Pipe
Kohler: At long last, we have created the Smart Pipe from classic infomercial Don't Create The Smart Pipe
December 4, 2025 at 1:16 PM
Adult Swim: In my satirical infomercial I invented the Smart Pipe as a cautionary tale.
Kohler: At long last, we have created the Smart Pipe from classic infomercial Don't Create The Smart Pipe
Kohler: At long last, we have created the Smart Pipe from classic infomercial Don't Create The Smart Pipe
Reposted by baconator.bsky.social
Smart Pipe | Infomercials | Adult Swim
YouTube video by Adult Swim
youtu.be
December 4, 2025 at 3:23 AM