very predictable that the AIA’s feedback was “we’d rather you didn’t”

Michelin’s anonymous review system is inscrutable by design but it’s also worth noting that Sietsema was recognized as the region’s most important food critic the second he set foot in the Inn and the food and service his table received reflected that

from what the deacon said it was a gift from an artist but I can’t find any info

all the stress none of the legibility

(which is a broad term that also encompasses QSR and fast casual - no more specific term has emerged that I’m aware of)

Counter-service restaurant