Joël
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ayvelblades.bsky.social
Joël
@ayvelblades.bsky.social
47 followers 220 following 18 posts
Student. He/him 🏳️‍🌈. Speaks🇫🇷🇺🇸🇩🇪. I love drawing, literature, music, video games, and more : in short, ART✨. Hopefully, I can make everything that I enjoy.
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nesskain.bsky.social
Looking through old files, I forgot I used to draw clouds like this. I should definitely go back to that. Mainstream corpo art really killed something in me, for sure.
December 14, 2025 at 4:10 AM
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alsares.bsky.social
Sketch vs. Final
December 9, 2025 at 8:34 PM
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seedavigo.bsky.social
I never get tired of my art being a romantic gift. Let me inside your relationship today!
December 9, 2025 at 7:50 PM
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rexpo.bsky.social
December 8, 2025 at 7:12 PM
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hushpuppyart.bsky.social
A half memory clings like a scrap of flesh on carrion.

Once upon a time, in another life, the path you walked was that of a…
December 7, 2025 at 7:29 AM
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pikat.io
December 7, 2025 at 4:02 PM
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mgosketches.bsky.social
we're all thinking it
December 2, 2025 at 1:17 PM
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oliviawhen.com
Happy cozy season to you all. ☕🍂❄️
A small white fluffy dog asleep on a brown quilt with white and grey stars. The quilt is bunched up around the puppy, and has a light to dark gradient going on from top to bottom.
December 2, 2025 at 4:49 AM
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rnarccus.art
Wanted to draw more pixel art, wanted to draw my boy Gio, so here's both
pixel art illustration of a guy smoking on a couch
December 1, 2025 at 3:27 PM
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tooboshoo.bsky.social
@roganxy.bsky.social
November 24, 2025 at 3:51 AM
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dillonsnook.bsky.social
November 18, 2025 at 8:08 PM
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rajieeee.bsky.social
November 17, 2025 at 5:43 PM
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nesskain.bsky.social
I have to say, more fat on the abs has more appeal XD. As a kid I was horrified by those super defined repetitive shapes. They just looked like big weird lumps to me.
November 19, 2025 at 8:21 AM
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dillonsnook.bsky.social
November 12, 2025 at 6:45 PM
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bigsquidman.bsky.social
Ghost mutt!
November 13, 2025 at 12:15 AM
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rajieeee.bsky.social
November 13, 2025 at 10:13 PM
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annadaviscourt.bsky.social
Of all the things an egret could eat, it had to go for a star.
⭐
#KidLitArt #GouacheArt #Egret
A central white egret holding a star in it's mouth against a dark background. The decorative border is filled with foods that an egret may or may not eat, and the corners show the Moon realizing that the egret is eating a star. Acrylic gouache painting. Watermark: AnnaDaviscourt.com
November 14, 2025 at 8:33 PM
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erikaleesears.bsky.social
Blue lemons. My print shop is now open for the next 72 hours with 3 limited edition prints. I only open my print shop once a year. #oilpainting #art
November 14, 2025 at 9:11 PM
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rexpo.bsky.social
Very happy to announce that this artwork will be released as a limited edition print in collaboration with The Print Space!

To celebrate, I’m giving away one of these prints!
Sign up to my mailing list before November 26th to enter the giveaway ♥

➡️ ahhznx-n6.myshopify.com/pages/print-...
November 12, 2025 at 7:56 PM
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bettyjiang.bsky.social
I had the honor of making this painting for Guillermo del Toro's Frankenstein.
November 13, 2025 at 5:36 PM
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kekeflipnote.bsky.social
November 9, 2025 at 6:40 PM
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rajieeee.bsky.social
Fractions: part 3 - (1/5)
November 11, 2025 at 5:49 AM
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danliimatta.bsky.social
#dailyart 60, study

I joined in over at r/birds with their protest, as the subreddit allows AI generated birds. Original photo by u/finchplease1
A study of a European Robin
November 3, 2025 at 10:24 PM
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aplante.com
another veggie-based soup! #recipe #art
illustration of borscht ingredients BORSCHT INGREDIENTS 3-4 medium-sized Beets, slivered or grated 1-2 Carrots, diced or slivered 1 Onion Garlic (some) 1-2 diced potatoes (if you want) 2 cups cabbage and/or beet stems and leaves 28 oz can of crushed or diced tomatoes *Broth (enough to cover with about an inch or so of headspace) Salt and Pepper Dill (fresh if possible! Fern, not heads) Whipping cream (optional) Sour cream ("optional") 1. Cut up all your veggies. While grating/ hopping beets, use a glove if you don t wan o look like you just murdered a man for fur If using beet greens, chop up your stems to simmer (they're tougher) and save the more delicate leaves to add closer to the end. 2. Briefly sautée your onion, garlic, ano carrot in the pot in a bit of oil or butter until slightly tender and brown. 3. Add beets, potatoes (if using), cabbage and/ or beet stems, broth, and tomatoes (and ribs, if using). 4. Simmer on low, covered, about a half hour. Taste and season with salt, pepper, and either lemon/vinegar or sugar accordingly. 5. Add dill and beet leaves, simmer for another half hour. 6. At very end, add 1 cup whipping cream (optional-I usually don't for lactose reasons but it is very good). Chives or green onions are also very tasty. Do not boil after adding the cream-it will split and you'll have little cream chunks floating around your veggies, and if I can help someone avoid thinking the phrase "cream chunks" ever again, I consider that a victory for humanity. 7. Serve with a dollop of sour cream. POSSIBLY: lemon juice or vinegar if too sweet, sugar if too tart/acidic All depends on how sweet your beets are! *If you want: make a stock out of pork short ribs (see Chicken Noodle Soup recipe for broth-making guidelines) and then add the pork meat to the soup later on. Otherwise, just use some vegetable or beef bouillon and enough water to cover your ingredients with about an inch or so of broth, or a couple cans of broth + water!
November 4, 2025 at 5:11 AM
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emorui.bsky.social
#oc
A blonde, long haired young man elegantly dressed with a purple doublet, a scalloped red cape and a feathered bycocket in the same colors. The bangs covers one of the eyes completely. He is standing in front of a castle arch. The stones are covered with ivy, and, in the other side, there is a garden full of cypresses and shrubs.
October 22, 2024 at 12:37 PM