autistic.coffee
Starting the day with some naturally processed beans from Chiapas, Mexico.
What are you drinking this morning?
Starting the day with some naturally processed beans from Chiapas, Mexico.
What are you drinking this morning?
We’re drinking a natural processed Rwandan coffee this morning. We’re using one of our favorite brewers, the Cafec Flower with Cafec’s speciality T90 papers.
What are you drinking?
We’re drinking a natural processed Rwandan coffee this morning. We’re using one of our favorite brewers, the Cafec Flower with Cafec’s speciality T90 papers.
What are you drinking?
A Castillo from the Ana Restrepo estate in the Valle de Cauca region in Western Colombia. It’s fully washed & fermented.
Want to try?
A Castillo from the Ana Restrepo estate in the Valle de Cauca region in Western Colombia. It’s fully washed & fermented.
Want to try?
Can you tell which is a GREAT QUALITY robusta and which is the good, but not quite great, arabica?
Can you tell which is a GREAT QUALITY robusta and which is the good, but not quite great, arabica?
How do you like your morning cup?
How do you like your morning cup?