autistic.coffee
The coffee is fermented for a number of reasons. It helps process the bean to get off the fruit but also adds a number of flavor profiles. This one is sweet, like crisp apples, while maintaining the chocolate flavors throat are common in Colombian coffee
The coffee is fermented for a number of reasons. It helps process the bean to get off the fruit but also adds a number of flavor profiles. This one is sweet, like crisp apples, while maintaining the chocolate flavors throat are common in Colombian coffee
Enjoy the beach!
Heading to the Paris Coffee Show!
Enjoy the beach!
Heading to the Paris Coffee Show!