Have his advisors heard of Britain? They should google “the state of Britain’s water post privatization”. And then read it aloud to Ford.

The funniest thing is that the best they could ever hope for is prolong the war long enough to make Berlin past tense.

💜

This, on the other hand. "Flowerpot bread", bread you make in a flower pot in the microwave.

Apart from the absolute mystery how I ever am gonna fit a whole flower pot in my microwave, I actually think I will have to try this.

Presenting: Dove in red wine sauce.

Dove... in red wine sauce... which you cook in the microwave...

I beg you, if you for whatever god-forsaken reason decide to make this. Just use an oven, or a pan. It's very obviously what the recipe actually calls for.

Have you ever considered making a microwave fish cheesecake? Because this is basically a microwave fish cheesecake (made by mixing fish with philadelphia cheese, a soft cheese, with a layer of melted butter).

I am intrigued, and afraid, and just generally perplexed.

I did mention these recipes are a little bit extra, right? Well, it has one for crab, and it literally suggests you serve it in a seashell (they are apparently microwave safe, the more you know).

Also, I am sorry Jill but this is a single pinch of cayenne for 2 servings. This is not spicy.

I know! It's really not even the least helpful for actually understanding microwaves, and I kind of respect them for it.

Thank you! It took 4 hours to write, apparently, but it's finally done now. ^.^

Thank you all who reads this far for having joined me on this third journey into the weird world of 80s microwave cookbooks. I'm sure more of them will come, some day, so watch this space I guess. ^.^

That also concludes this book. Jill ends the book with menu suggestions for both normal and large breakfast for 1, lunch for 4, and a three course dinner for 4.

She includes cooking times, and the dinner for 4 has a total cooking time of 56min in microwave. Which seems like a lot.