AsadoAdventure
@asadoadventure.com
🌟 5-star rated on TripAdvisor, Google, Yelp & Facebook—tourists can't stop raving!
🍷 Asado vibes, 5-star tours, and the taste of Argentina’s heart.
🎟️ Private/group bookings – Reserve ONLINE ⬇️
Originally from Chicago💙🫏and now Buenos Aires
🍷 Asado vibes, 5-star tours, and the taste of Argentina’s heart.
🎟️ Private/group bookings – Reserve ONLINE ⬇️
Originally from Chicago💙🫏and now Buenos Aires
If diversity bred distrust, no kitchen—or country—would work.
JD Vance knows that. He just bets his followers don’t.
Every cook knows the truth: real strength comes from learning to trust the hands beside you. 🔥
JD Vance knows that. He just bets his followers don’t.
Every cook knows the truth: real strength comes from learning to trust the hands beside you. 🔥
October 31, 2025 at 9:00 PM
If diversity bred distrust, no kitchen—or country—would work.
JD Vance knows that. He just bets his followers don’t.
Every cook knows the truth: real strength comes from learning to trust the hands beside you. 🔥
JD Vance knows that. He just bets his followers don’t.
Every cook knows the truth: real strength comes from learning to trust the hands beside you. 🔥
I came to Buenos Aires in 1999.
Built a bakery, Sugar & Spice.
Now I host AsadoAdventure, showing travelers how food builds community—how flavor becomes belonging.
Built a bakery, Sugar & Spice.
Now I host AsadoAdventure, showing travelers how food builds community—how flavor becomes belonging.
October 31, 2025 at 8:56 PM
I came to Buenos Aires in 1999.
Built a bakery, Sugar & Spice.
Now I host AsadoAdventure, showing travelers how food builds community—how flavor becomes belonging.
Built a bakery, Sugar & Spice.
Now I host AsadoAdventure, showing travelers how food builds community—how flavor becomes belonging.
Even mollejas (sweetbreads) tell the story: a European delicacy reborn through wood smoke and lemon until it tastes like home.
October 31, 2025 at 8:55 PM
Even mollejas (sweetbreads) tell the story: a European delicacy reborn through wood smoke and lemon until it tastes like home.
That open-fire ritual isn’t just about meat.
One person tends the embers; everyone else talks, laughs, and waits.
When it’s ready, they applaud. 👏
One person tends the embers; everyone else talks, laughs, and waits.
When it’s ready, they applaud. 👏
October 31, 2025 at 8:54 PM
That open-fire ritual isn’t just about meat.
One person tends the embers; everyone else talks, laughs, and waits.
When it’s ready, they applaud. 👏
One person tends the embers; everyone else talks, laughs, and waits.
When it’s ready, they applaud. 👏
Argentina’s gauchos—those icons of freedom—weren’t purely Spanish.
They were born from Indigenous, African, and European roots, and they gave us the asado.
They were born from Indigenous, African, and European roots, and they gave us the asado.
October 31, 2025 at 8:54 PM
Argentina’s gauchos—those icons of freedom—weren’t purely Spanish.
They were born from Indigenous, African, and European roots, and they gave us the asado.
They were born from Indigenous, African, and European roots, and they gave us the asado.
At the same time, Chicago’s bakers and butchers were doing the same.
Different countries, same recipe: mix people, add heat, and watch solidarity rise. 🍞
Different countries, same recipe: mix people, add heat, and watch solidarity rise. 🍞
October 31, 2025 at 8:53 PM
At the same time, Chicago’s bakers and butchers were doing the same.
Different countries, same recipe: mix people, add heat, and watch solidarity rise. 🍞
Different countries, same recipe: mix people, add heat, and watch solidarity rise. 🍞
In the 1800s, immigrant bakers in Buenos Aires formed Argentina’s first union.
Their accents thickened the air as they kneaded dough and debated how to make a fairer world.
Their accents thickened the air as they kneaded dough and debated how to make a fairer world.
October 31, 2025 at 8:52 PM
In the 1800s, immigrant bakers in Buenos Aires formed Argentina’s first union.
Their accents thickened the air as they kneaded dough and debated how to make a fairer world.
Their accents thickened the air as they kneaded dough and debated how to make a fairer world.
If diversity killed solidarity, no restaurant would survive a dinner rush.
Yet kitchens from Buenos Aires to Chicago run on trust between people who don’t even share a language.
Yet kitchens from Buenos Aires to Chicago run on trust between people who don’t even share a language.
October 31, 2025 at 8:51 PM
If diversity killed solidarity, no restaurant would survive a dinner rush.
Yet kitchens from Buenos Aires to Chicago run on trust between people who don’t even share a language.
Yet kitchens from Buenos Aires to Chicago run on trust between people who don’t even share a language.
Travelers & wine lovers: what’s the most unusual way you’ve seen wine served?
September 23, 2025 at 5:34 PM
Travelers & wine lovers: what’s the most unusual way you’ve seen wine served?
Today, they’re rare — only in a handful of old-school restaurants… and here. One of my guests even let his 2-year-old son do the pour. 🌸🍷
September 23, 2025 at 5:34 PM
Today, they’re rare — only in a handful of old-school restaurants… and here. One of my guests even let his 2-year-old son do the pour. 🌸🍷
The pingüino pitcher came with immigrants over a century ago. Affordable, sturdy, and shaped to keep wine cool, it was once on every cantina table.
September 23, 2025 at 5:34 PM
The pingüino pitcher came with immigrants over a century ago. Affordable, sturdy, and shaped to keep wine cool, it was once on every cantina table.