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AsadoAdventure
@asadoadventure.com
🌟 5-star rated on TripAdvisor, Google, Yelp & Facebook—tourists can't stop raving!
🍷 Asado vibes, 5-star tours, and the taste of Argentina’s heart.
🎟️ Private/group bookings – Reserve ONLINE ⬇️
Originally from Chicago💙🫏and now Buenos Aires
Yesterday’s guests planned their whole Argentina trip from Sol Salute and even called Erin “the Prophet.” On Thanksgiving, I’m grateful for partners who send such thoughtful travelers my way.
#AsadoAdventure #SolSalute
November 27, 2025 at 5:10 PM
If diversity bred distrust, no kitchen—or country—would work.
JD Vance knows that. He just bets his followers don’t.
Every cook knows the truth: real strength comes from learning to trust the hands beside you. 🔥
October 31, 2025 at 9:00 PM
I came to Buenos Aires in 1999.
Built a bakery, Sugar & Spice.
Now I host AsadoAdventure, showing travelers how food builds community—how flavor becomes belonging.
October 31, 2025 at 8:56 PM
Even mollejas (sweetbreads) tell the story: a European delicacy reborn through wood smoke and lemon until it tastes like home.
October 31, 2025 at 8:55 PM
That open-fire ritual isn’t just about meat.
One person tends the embers; everyone else talks, laughs, and waits.
When it’s ready, they applaud. 👏
October 31, 2025 at 8:54 PM
Argentina’s gauchos—those icons of freedom—weren’t purely Spanish.
They were born from Indigenous, African, and European roots, and they gave us the asado.
October 31, 2025 at 8:54 PM
In the 1800s, immigrant bakers in Buenos Aires formed Argentina’s first union.
Their accents thickened the air as they kneaded dough and debated how to make a fairer world.
October 31, 2025 at 8:52 PM
JD Vance says diversity weakens trust.
Anyone who’s ever worked in a kitchen knows that’s nonsense. (1 of 9)
October 31, 2025 at 8:50 PM
Sweet, bitter, and smoky—that’s mate cocido quemado, made by caramelizing sugar with a live coal. One sip and you taste Argentina’s fire.

🔥 #AsadoAdventure #BuenosAires #MateCocidoQuemado
October 9, 2025 at 9:27 PM
A morning walk with Palta turned into an unexpected art encounter. 🎨🐾

@vikaferreyra was painting the park fountain in Palermo Viejo—color, movement, and kindness spilling into the neighborhood.

#PintaArgentinaOK #BuenosAiresArt #PalermoViejo
October 5, 2025 at 6:03 PM
Buenos Aires is blushing. 🌸

The lapacho rosado blooms in spring, turning plazas into pink clouds. Fleeting, fragile, unforgettable.

If Japan has cherry blossoms, Argentina has this.

#BuenosAires #ArgentinaTravel #Lapacho
October 1, 2025 at 12:51 PM
Buenos Aires hospitality sometimes comes with four paws and a kiss. 🐾💋
Palta, our unofficial tour host, making sure everyone feels at home.
September 30, 2025 at 7:27 PM
🐧🍷 Ever seen wine poured from a penguin?
It’s a Buenos Aires tradition still alive at our table.
September 23, 2025 at 5:34 PM
Sayulita in suburban Chicago—named after the beach town and bringing the seafood heat.
Guac with bite, elote with drama, shrimp with sauce. The kids want a rematch.
#GuacamoleAndTacos #ChicagoMexicanFood #FamilyVacationEats
July 19, 2025 at 2:49 AM
Landed in Chicago.
Went straight to breakfast—family tradition.

Challah French toast stacked with strawberries, blueberries, berry cream, and granola. Eggs and bacon on the side. Coffee in a mug older than TikTok.

Food first. Then hugs.
#ChicagoEats #BreakfastTradition
July 17, 2025 at 8:34 PM
Just another Palermo corner… until Pum Pum shows up.

On my way to see new work by @pintaargentinaok, but this one by @holapumpum still stops me every time.

Street art lives here.
#AsadoAdventure #HolaPumPum #PalermoViejo
July 12, 2025 at 5:05 PM
Some people celebrate Independence Day with empanadas and flags.

We celebrated with alfajores and chocolate.

70+ alfajores per person per year in Argentina. That’s not just a treat—it’s a national habit.

This is what freedom tastes like.
July 9, 2025 at 7:24 PM
Hard to celebrate when the country feels so off.
July 4, 2025 at 8:58 PM
Our dog walker canceled the walk this morning due to “extreme temperature”.

It’s 31F this morning in Buenos Aires.

It’s a good thing I have time to take her out today.
July 1, 2025 at 3:45 PM
Charred sweet peppers. Juicy steak. No filter, no fluff—just fire and flavor.
📍AsadoAdventure, Buenos Aires
🍷 Tag your grilling partner.
June 25, 2025 at 4:29 PM
On Juneteenth, I think of Garibaldi.

He almost joined the Union Army—on one condition: that the war be about ending slavery.

Lincoln wasn’t ready in 1861.
So Garibaldi said no.

We talk about that moment on our Buenos Aires food + history tour.

Happy Juneteenth America!
June 19, 2025 at 1:42 PM
Sometimes the plan falls apart.
That’s when the experience kicks in.
✅ Thanks for reading. / End of thread.
#AsadoAdventure
June 19, 2025 at 1:23 PM
Here’s a look at the day. It wasn’t the plan, but it worked.
June 19, 2025 at 1:23 PM
It was my turn to grill and we served sweetbreads, matambrito, chinchulines, entraña, and a bife de chorizo. How do you think I did?
June 19, 2025 at 1:23 PM
No panic. No big drama.
She handled service, I gave the neighborhood tour--the wine tasting, and manned the grill.
Ten years in, you just roll with it.
June 19, 2025 at 1:23 PM