Your soup! Mmmm, new to me.
Mine is my standard, sort-of minestrone/veggie soup. Garden potatoes, garlic, kale, carrots, plus store celery (Just can't seem to get good celery grown in our dry hot summers!), red lentils, fusilli, and white beans. 😋🤗
Rest of today I will be planting last minute bulbs!

What are you making? Dinner sounds delicious! Enjoy 🧡
Garden soup for dinner here, as well. 😊

Thank you, Ana. Gets pretty chilly now, early mornings down by the creek! But I love the fresh air there, all foggy and damp.
😊🙏
Happy Friday, hope you have a lovely weekend!

My heart goes out to you and Victory, and all Ukrainians.
All so wrong. 💔

Smith Family Bookstore is a great place!
A true book-lovers kind of store.

😂 Somehow it fits perfectly into this dystopian world we're now living in.
Makes absolutely no sense yet is pushed out there as an amazing, high-cost, solution... to nothing.

Also messing with the ability of the USCG in Newport, Oregon. Already removed their one helicopter for coastal rescues - to make room for an ICE facility.

😂😂

😂😂

😂 I so understand! Found myself looking at tulip photos last night, daydreaming about Spring already...

@debf56.bsky.social
Hopefully I'm replying to everyone.
Love this thread - thank you! I will prune more next spring.
I've used tomato cages, also bamboo stakes, but... not quite sufficient.
My mums/dahlias are planted amidst other flowers, herbs, summer vegs. Will use better staking next year!
🙏🌸🌼🌺🙏

I think it's easier to cook more. 😂 Even if I try to pare down, it doesn't really happen...

Very cool to see!

Probably better!
For most dishes, anyway.
Leftovers are like a holiday, I always cook too much, just to have them.
Cheers!

Well, you certainly cleaned that up into a pretty dish! 😊

Still some flowers here, too.
My mums have fallen over and more dahlias are wildly tall and leggy... I clearly need the tips Ana taught you. Trimming/pinching back in Spring sometime, I'm guessing? Did not happen here this year! Not sure when to do it!

😁