Amy L-B
@amyelb.bsky.social
Teacher, writer, artist, D&D nerd, scifi enthusiast, labor advocate.
Reposted by Amy L-B
The National Advisory Committee on Meat and Poultry Inspection was established by Richard Nixon’s administration.
The National Advisory Committee on Microbiological Criteria for Foods was established by Ronald Reagan’s administration.
Committee members were appointed and received no compensation.
The National Advisory Committee on Microbiological Criteria for Foods was established by Ronald Reagan’s administration.
Committee members were appointed and received no compensation.
Key Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been Terminated
Two key advisory committees, responsible for providing impartial scientific advice to federal public health agencies (USDA, FDA, CDC) relative to food safety, have been terminated: the National Adviso...
www.food-safety.com
March 8, 2025 at 3:58 PM
The National Advisory Committee on Meat and Poultry Inspection was established by Richard Nixon’s administration.
The National Advisory Committee on Microbiological Criteria for Foods was established by Ronald Reagan’s administration.
Committee members were appointed and received no compensation.
The National Advisory Committee on Microbiological Criteria for Foods was established by Ronald Reagan’s administration.
Committee members were appointed and received no compensation.
I thought we were on the same break schedule I but I have a whole week more to go!
March 6, 2025 at 1:16 PM
I thought we were on the same break schedule I but I have a whole week more to go!