Adrienne Katz Kennedy
@akatzkennedy.bsky.social
Food & culture writer and researcher. Ask me about rugelach!
https://adriennekatzkennedy.com/recent-articles/
https://adriennekatzkennedy.com/recent-articles/
Reposted by Adrienne Katz Kennedy
The next stops on my North London Jewish bakery crawl were all about the rugelach. Now I hadn't come across these little crescents of joy until @akatzkennedy.bsky.social pointed me in the right direction (not least in her brilliant guide for @vittles.bsky.social), so catching up for lost time! 🥐
May 6, 2025 at 4:28 PM
The next stops on my North London Jewish bakery crawl were all about the rugelach. Now I hadn't come across these little crescents of joy until @akatzkennedy.bsky.social pointed me in the right direction (not least in her brilliant guide for @vittles.bsky.social), so catching up for lost time! 🥐
Reposted by Adrienne Katz Kennedy
I had the absolute pleasure of writing about Liu Fang, her unexpected story into owning a Chinese restaurant inside a diner and how her rooted-meets-fluid approach to Chinese cuisine has expanded the culinary scene in Cleveland for the better.
somethingcurated.com/2024/12/04/a...
somethingcurated.com/2024/12/04/a...
Abundance Culinary, Ohio Is a Modern Chinese Restaurant for These Times
Liu Fang and Carl Setzer's Abundance in Cleveland Heights is a modern Chinese restaurant born of resourcefulness, resilience and adaptation
somethingcurated.com
December 6, 2024 at 3:16 PM
I had the absolute pleasure of writing about Liu Fang, her unexpected story into owning a Chinese restaurant inside a diner and how her rooted-meets-fluid approach to Chinese cuisine has expanded the culinary scene in Cleveland for the better.
somethingcurated.com/2024/12/04/a...
somethingcurated.com/2024/12/04/a...
Londoners are spoilt for choice when it comes to bakeries. For delicious magazine, I had the pleasure to write about just some of my favourite modern Jewish bakeries the city has to offer, whose history and influence has changed and evolved over 100+ years www.deliciousmagazine.co.uk/londons-best...
Crodough and sourdough babka: London's best modern Jewish bakeries
Adrienne Katz Kennedy explores the history of London’s Jewish bakeries and shares six you should visit today for brilliant pastries.
www.deliciousmagazine.co.uk
November 29, 2024 at 2:17 PM
Londoners are spoilt for choice when it comes to bakeries. For delicious magazine, I had the pleasure to write about just some of my favourite modern Jewish bakeries the city has to offer, whose history and influence has changed and evolved over 100+ years www.deliciousmagazine.co.uk/londons-best...
Reposted by Adrienne Katz Kennedy
Finished! It wasn’t hard to do, just hard to find time. Close up of the fine details. (Hehe) #embroidery #ThisIsFine
November 23, 2024 at 5:45 AM
Finished! It wasn’t hard to do, just hard to find time. Close up of the fine details. (Hehe) #embroidery #ThisIsFine
Reposted by Adrienne Katz Kennedy
I'd like to include non- English speaking food-related accounts in my starter packs so PLEASE let me know about them.
November 22, 2024 at 10:06 AM
I'd like to include non- English speaking food-related accounts in my starter packs so PLEASE let me know about them.
Always a pleasure catching up over a fantastic meal and great company.
Fabulous catching up with @akatzkennedy.bsky.social over a Korean feast at New Malden's Imone - tteokbokki, japchae and their signature saengseon jjim (whole whiting in a spicy sauce with bitter chrysanthemum leaves). A real treat! 🌿
November 16, 2024 at 8:25 PM
Always a pleasure catching up over a fantastic meal and great company.
I really really appreciated what Tim Anderson (who I don't think is on here...yet??) wrote about essentially weaponising American nostalgia to make people believe that it's true, just, real and achievable 24hourpancakepeople.substack.com/p/24-hour-pa...
24 Hour Pancake People
Like a good friend, American food is always there for you
24hourpancakepeople.substack.com
November 12, 2024 at 9:49 PM
I really really appreciated what Tim Anderson (who I don't think is on here...yet??) wrote about essentially weaponising American nostalgia to make people believe that it's true, just, real and achievable 24hourpancakepeople.substack.com/p/24-hour-pa...
Reposted by Adrienne Katz Kennedy
I’m opening a new online culinary school in 3 days! Eep!
Everything is chaos but maybe it’s the perfect time for a school that has fermentation lessons, and writing prompts, and guided meditations so we can create wonderful things while we navigate said chaos?
Watch this space!
Everything is chaos but maybe it’s the perfect time for a school that has fermentation lessons, and writing prompts, and guided meditations so we can create wonderful things while we navigate said chaos?
Watch this space!
November 8, 2024 at 8:07 PM
I’m opening a new online culinary school in 3 days! Eep!
Everything is chaos but maybe it’s the perfect time for a school that has fermentation lessons, and writing prompts, and guided meditations so we can create wonderful things while we navigate said chaos?
Watch this space!
Everything is chaos but maybe it’s the perfect time for a school that has fermentation lessons, and writing prompts, and guided meditations so we can create wonderful things while we navigate said chaos?
Watch this space!
Reposted by Adrienne Katz Kennedy
November 8, 2024 at 7:54 AM
Hello to many new faces! Really hoping to connect with kind, funny people with varying interests including food/culture. I'm a food & culture writer originally from Cleveland, living in London for 18+ years now. I like writing about food but I mostly do so to write about and understand people.
November 8, 2024 at 9:23 PM
Hello to many new faces! Really hoping to connect with kind, funny people with varying interests including food/culture. I'm a food & culture writer originally from Cleveland, living in London for 18+ years now. I like writing about food but I mostly do so to write about and understand people.
Reposted by Adrienne Katz Kennedy
and my newsletter, Tales From Topographic Kitchens, is packed with recs, reviews, essays and interviews about food writing, cookbooks, and other food media. You can sign up here, paid or unpaid.
topographickitchens.substack.com
topographickitchens.substack.com
Tales From Topographic Kitchens | Nic Miller | Substack
A feast of writing about food, eating and cookbooks in one easy-to-access place.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Wri...
topographickitchens.substack.com
November 4, 2024 at 10:33 AM
and my newsletter, Tales From Topographic Kitchens, is packed with recs, reviews, essays and interviews about food writing, cookbooks, and other food media. You can sign up here, paid or unpaid.
topographickitchens.substack.com
topographickitchens.substack.com