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white2tea.bsky.social
white2tea
@white2tea.bsky.social
we make tea

white2tea.com
pressed a tea called big time last year, but it’s now officially in reference to this
This is one of things. Bigtime.
February 10, 2026 at 2:06 AM
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It's only taken me 5 years to drink through this pound of shou puerh minis. Why am I still buying more tea?

#White2Tea #ShouCha #RipePuerh @white2tea.bsky.social
February 9, 2026 at 4:58 PM
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Sunny out, minimal sleep, it’s a school day. Sheng from @white2tea.bsky.social

As much as I love shou, it’s my least favorite to pick apart. This cake practically handed me a slice. It’s really appreciated as we’re into extra innings of “no nap! Uh…eat?” toddler stalling.
February 9, 2026 at 8:53 PM
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Can’t say it enough, @white2tea.bsky.social tea club is easily some of the best money I spend each month. Great teas and a lot of education. One of things I look forward to the most about every month.
February 10, 2026 at 12:17 AM
aged natural redhead to begin the day
February 9, 2026 at 1:10 PM
as long as you have a mug, water and some leaf, you too can defy the bastards
@white2tea.bsky.social Modern Witch shou puer with the wife. Work gonna work, but this helps.

Lots of stressful and infuriating shit out there. I hope you can take a minute for you to be thankful you’re here. Don’t let the bastards grind you down and take your peace more than they have to.
February 9, 2026 at 2:28 AM
February 9, 2026 at 1:01 AM
seems like an appropriate tea
February 9, 2026 at 12:44 AM
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fresh cake day @white2tea.bsky.social
February 7, 2026 at 2:26 PM
We are on break for Chinese New Year. We will still be accepting orders during the holiday, but we will have to wait to send them until after February 24th when postal service resumes. We hope you all have a healthy and happy lunar new year everyone!
February 7, 2026 at 1:47 PM
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Unearthed my brick of 2018 Sun Fu from @white2tea.bsky.social and remembered how much I love this tea. #teasky
February 6, 2026 at 3:28 PM
been drinking light ferment small batch shou a lot lately. a few years of age has done wonders since these were pressed back in 2022
February 6, 2026 at 3:08 PM
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Come for the amazing tea, stay for the food pictures.
back for more
February 6, 2026 at 5:26 AM
Sichuan huangcha from last spring
February 6, 2026 at 5:10 AM
back for more
February 6, 2026 at 5:04 AM
cats are teaware’s natural enemy
My cats broke mine. Real pissed. I think I did an alright job.
February 6, 2026 at 3:20 AM
speedrun (cont.)

maybe one or two sessions left
February 6, 2026 at 3:09 AM
Factory 1? My vessel is a pinch pot made by a caveman
Permian Basin, it’s got a nice oily mouthfeel, almost feels like sacrilege to use the Yixing clay pots that are younger material
February 6, 2026 at 3:03 AM
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@white2tea.bsky.social Valley today in between kids and housework. I dig this a whole bunch. It’s really unique, and keeps reminding me of chocolate especially with the 乇乂丅尺卂 丅卄工匚匚 mouthfeel. Nice breather and quick pep up material for sure. This gaiwan has become my perfect quick cup buddy. Big fan
February 5, 2026 at 9:20 PM
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@white2tea.bsky.social 2025 Laocong Lapsun… Lovely!
February 5, 2026 at 1:21 PM
*in a heated oneupmanship battle drinking aged tea* oh that’s passable if you consider 1890’s aged I guess. My daily is a petrified Paleozoic log though
February 5, 2026 at 3:07 PM
Our lunar new year break is almost here. We will try our best to send orders until the last possible minute, but no promises for orders after Feb.5th. We will resume sending orders on the 24th
February 5, 2026 at 3:03 PM
Chinese New Year break is almost here
February 5, 2026 at 11:43 AM
I know what I’m ordering for Valentine’s Day
February 5, 2026 at 5:34 AM
Modern Witch speed run, world record no hits 5:31
February 5, 2026 at 2:55 AM