WhatsDonSmoking
@whatsdonsmoking.com
Love somebody. Make them food. Wife and I married 36 years. We try to laugh about something every day. Columbus, Ohio USA.
My sweetie ❤️ ordered me a custom cutting board, which just arrived from Ukraine. Need to slice something now.
January 5, 2026 at 5:38 PM
My sweetie ❤️ ordered me a custom cutting board, which just arrived from Ukraine. Need to slice something now.
How about Ken Blackwell? Lol.
January 4, 2026 at 3:22 AM
How about Ken Blackwell? Lol.
It's a versatile dish and easy technique: use mushrooms or not; Mozz instead of Fontia; I used Pinot Grifio but any dry white wine good, etc. good luck, have fun
January 4, 2026 at 2:48 AM
It's a versatile dish and easy technique: use mushrooms or not; Mozz instead of Fontia; I used Pinot Grifio but any dry white wine good, etc. good luck, have fun
Broke from the news for food videos and kept seeing "Chicken Valdostana" which was new to me. Essentially chicken cutlets with prosciutto, mushrooms, and fontina cheese in a buttery wine sauce. Took ideas from 3 different vids and freestyled it, adding a squirt of lemon. Quite good actually. 🍽️🍜
January 4, 2026 at 1:40 AM
Broke from the news for food videos and kept seeing "Chicken Valdostana" which was new to me. Essentially chicken cutlets with prosciutto, mushrooms, and fontina cheese in a buttery wine sauce. Took ideas from 3 different vids and freestyled it, adding a squirt of lemon. Quite good actually. 🍽️🍜
Chef you write a nice description!
January 3, 2026 at 2:51 AM
Chef you write a nice description!
Starting off 2026 with a Harvest Hash. Sweet potato, onion, Brussels, honeycrisp apple, local blueberry maple sausage, chopped pecans and craisins. Plated on crumbled cornbread and a topped with a couple eggs and a balsamic, Dijon, maple dressing 🍽️🍜
January 1, 2026 at 5:41 PM
Starting off 2026 with a Harvest Hash. Sweet potato, onion, Brussels, honeycrisp apple, local blueberry maple sausage, chopped pecans and craisins. Plated on crumbled cornbread and a topped with a couple eggs and a balsamic, Dijon, maple dressing 🍽️🍜
What an awful pass
January 1, 2026 at 1:24 AM
What an awful pass
Brisket Burnt Ends made from previously smoked & frozen brisket points. Added rub and brown sugar, then sauced and smoked another couple hours. Totally Meat Candy.
The Brisket Fairy also visited some neighbors here in Columbus. #CFP 🍽️🍜 #BBQmunity
The Brisket Fairy also visited some neighbors here in Columbus. #CFP 🍽️🍜 #BBQmunity
December 31, 2025 at 11:58 PM
Brisket Burnt Ends made from previously smoked & frozen brisket points. Added rub and brown sugar, then sauced and smoked another couple hours. Totally Meat Candy.
The Brisket Fairy also visited some neighbors here in Columbus. #CFP 🍽️🍜 #BBQmunity
The Brisket Fairy also visited some neighbors here in Columbus. #CFP 🍽️🍜 #BBQmunity
December 31, 2025 at 8:55 PM
Well nothing wrong with a pizza!
December 31, 2025 at 2:59 AM
Well nothing wrong with a pizza!
Roasting the pears or cold? We've got a few more, but were thinking of roasting (and yes, blue cheese & roasted nuts)
December 31, 2025 at 12:56 AM
Roasting the pears or cold? We've got a few more, but were thinking of roasting (and yes, blue cheese & roasted nuts)
Friend was gifted fancy pears and got two orders by mistake. We benefitted and braised in wine, OJ, Star Anise among other things and served with vanilla ice cream. 🍽️🍜
December 30, 2025 at 5:40 PM
Friend was gifted fancy pears and got two orders by mistake. We benefitted and braised in wine, OJ, Star Anise among other things and served with vanilla ice cream. 🍽️🍜
Absolutely love it!
December 29, 2025 at 11:55 PM
Absolutely love it!
Here's the recipe for the Vegan soup. And in true NYT Cooking comment section fashion, we swapped in Fennel Bulb for Onions as one of our guest can't tolerate onions.
cooking.nytimes.com/recipes/1025...
cooking.nytimes.com/recipes/1025...
Chickpea Noodle Soup
cooking.nytimes.com
December 29, 2025 at 10:58 PM
Here's the recipe for the Vegan soup. And in true NYT Cooking comment section fashion, we swapped in Fennel Bulb for Onions as one of our guest can't tolerate onions.
cooking.nytimes.com/recipes/1025...
cooking.nytimes.com/recipes/1025...
We skipped town right after Christmas for a few days, so we kept that evening simple with Brisket and Butternut Squash Chili (see down page) and a Vegan Chickpea Noodle Soup. Both were super tasty. Recipe for the Vegan 🌱 soup in the comments. 🍽️🍜
December 29, 2025 at 10:56 PM
We skipped town right after Christmas for a few days, so we kept that evening simple with Brisket and Butternut Squash Chili (see down page) and a Vegan Chickpea Noodle Soup. Both were super tasty. Recipe for the Vegan 🌱 soup in the comments. 🍽️🍜
In 2025 I rode solo on my gravel bike for 270 mi of the Great Allegheny Passage and the C&O Canal in Pennsylvania and Maryland. I also sold our 2nd car and got a Cargo Bike.
December 29, 2025 at 10:48 PM
In 2025 I rode solo on my gravel bike for 270 mi of the Great Allegheny Passage and the C&O Canal in Pennsylvania and Maryland. I also sold our 2nd car and got a Cargo Bike.
I got Kid #1 making a charcuterie platter and Kid #2 making cocktails. They're both off the payroll and in solid relationships with nice people. Life is pretty good.
December 26, 2025 at 11:39 PM
I got Kid #1 making a charcuterie platter and Kid #2 making cocktails. They're both off the payroll and in solid relationships with nice people. Life is pretty good.
A great thing about having adult kids is they can staff the hime bar. I had a Spiced Pear Martini and an Espresso Martini with Bourbon Cream. 🍸 Followed by game of "Taboo"
December 26, 2025 at 1:44 AM
A great thing about having adult kids is they can staff the hime bar. I had a Spiced Pear Martini and an Espresso Martini with Bourbon Cream. 🍸 Followed by game of "Taboo"
The Bluesky food feeds definitely should have a Sausage Tree as should every holiday party! 🍽️🍜 #Foodsky #BBQmunity
*Not my creation, but I'll borrow this idea in the future.
*Not my creation, but I'll borrow this idea in the future.
December 24, 2025 at 5:08 PM
The Bluesky food feeds definitely should have a Sausage Tree as should every holiday party! 🍽️🍜 #Foodsky #BBQmunity
*Not my creation, but I'll borrow this idea in the future.
*Not my creation, but I'll borrow this idea in the future.