Shawn Hennessey ☀️🍷
@sevillatapas.bsky.social
👸🏻Queen of Tapas, Sherry Educator
🍷Unique food & wine experiences
✍🏻 Decanter Magazine Contributor
💃🏻Sevillana since 1993
☀️Sevilla Spain
🔗 linktr.ee/sevillatapas
🍷Unique food & wine experiences
✍🏻 Decanter Magazine Contributor
💃🏻Sevillana since 1993
☀️Sevilla Spain
🔗 linktr.ee/sevillatapas
Pinned
Check out Bitesize Sevilla 🍊!
@bitesizesevilla.bsky.social
The “All About Sevilla” Newsletter.
shawnhennessey.substack.com
@bitesizesevilla.bsky.social
The “All About Sevilla” Newsletter.
shawnhennessey.substack.com
December 5, 2025 at 12:30 PM
Updated on Sevilla Tapas!
Casa Modesto #sevilla
🍊🍊🍊🍊
azahar-sevilla.com/sevilletapas...
#tapas #sevillatapas #azahartapas #spain
Casa Modesto #sevilla
🍊🍊🍊🍊
azahar-sevilla.com/sevilletapas...
#tapas #sevillatapas #azahartapas #spain
December 5, 2025 at 8:46 AM
Updated on Sevilla Tapas!
Casa Modesto #sevilla
🍊🍊🍊🍊
azahar-sevilla.com/sevilletapas...
#tapas #sevillatapas #azahartapas #spain
Casa Modesto #sevilla
🍊🍊🍊🍊
azahar-sevilla.com/sevilletapas...
#tapas #sevillatapas #azahartapas #spain
Arañitas de cerdo con mojo 🐷
Las Golondrinas Centro #sevilla #tapas #sevillatapas #azahartapas #spain
Las Golondrinas Centro #sevilla #tapas #sevillatapas #azahartapas #spain
December 5, 2025 at 8:28 AM
Arañitas de cerdo con mojo 🐷
Las Golondrinas Centro #sevilla #tapas #sevillatapas #azahartapas #spain
Las Golondrinas Centro #sevilla #tapas #sevillatapas #azahartapas #spain
30,000 endangered eels consumed during 1 meal.
“Inaki Lopez Vinaspre, the promoter of the project, ‘was quick to reassure everyone. We were going to use eels from fisheries with European sustainability certificates.’
100% false. No such certificates exist. What does exist is a lot of eelwashing.”👇
“Inaki Lopez Vinaspre, the promoter of the project, ‘was quick to reassure everyone. We were going to use eels from fisheries with European sustainability certificates.’
100% false. No such certificates exist. What does exist is a lot of eelwashing.”👇
El restaurante Kresala, de Barcelona ("Un tribut als pobles pesquers d'Euskadi") ha organizado un banquete en el que se han servido 15 kg de angula. Unos 30000 individuos de una especie En Peligro Crítico de Extinción
José Carlos Capel lo cuenta en IG: www.instagram.com/p/DRuw4bVCOc...
Va hilo
José Carlos Capel lo cuenta en IG: www.instagram.com/p/DRuw4bVCOc...
Va hilo
Jose Carlos Capel on Instagram: "Había aceptado la invitación para comer angulas en @kresala.restaurant con no pocos recelos.
Me incomodaba asistir a un banquete en torno a un alevín sobre el que pe...
730 likes, 16 comments - jccapel on December 1, 2025: "Había aceptado la invitación para comer angulas en @kresala.restaurant con no pocos recelos.
Me incomodaba asistir a un banquete en torno a un ...
www.instagram.com
December 5, 2025 at 7:18 AM
30,000 endangered eels consumed during 1 meal.
“Inaki Lopez Vinaspre, the promoter of the project, ‘was quick to reassure everyone. We were going to use eels from fisheries with European sustainability certificates.’
100% false. No such certificates exist. What does exist is a lot of eelwashing.”👇
“Inaki Lopez Vinaspre, the promoter of the project, ‘was quick to reassure everyone. We were going to use eels from fisheries with European sustainability certificates.’
100% false. No such certificates exist. What does exist is a lot of eelwashing.”👇
It’s #FlorFriday! 🥂 With El Tresillo Amontillado by Bodegas Emilio Hidalgo at Tabern Manolo Cateca #sevilla #sherry #sherrylovers #azaharsherry #azahararchives #spain
December 5, 2025 at 6:51 AM
It’s #FlorFriday! 🥂 With El Tresillo Amontillado by Bodegas Emilio Hidalgo at Tabern Manolo Cateca #sevilla #sherry #sherrylovers #azaharsherry #azahararchives #spain
Reposted by Shawn Hennessey ☀️🍷
I wrote about the race to stop octopus farming before it starts. This issue has been covered a fair amount, so I wanted to look at one under-covered aspect of it -- why do so many people who study octopuses, and are fascinated by them, support farming them?
December 4, 2025 at 8:20 PM
I wrote about the race to stop octopus farming before it starts. This issue has been covered a fair amount, so I wanted to look at one under-covered aspect of it -- why do so many people who study octopuses, and are fascinated by them, support farming them?
December 4, 2025 at 8:20 PM
And that's it... have just finished watching The Wire for (I think) the seventh time. And it's always just so fucking wonderful. What a gift you gave the world @audacityofdespair.bsky.social Thank you.❤️
“Ain’t no shame in holding on to grief, as long as you make room for other things too” ~ Bubbles (The Wire S5 Ep9)
“How do you get from here to the rest of the world?” ~ Duquan (The Wire S5 Ep5)
December 4, 2025 at 6:49 PM
And that's it... have just finished watching The Wire for (I think) the seventh time. And it's always just so fucking wonderful. What a gift you gave the world @audacityofdespair.bsky.social Thank you.❤️
Coming up to the first anniversary of my first ever newsletter @bitesizesevilla.bsky.social which is published on substack and am seriously questioning whether to continue with it. I've had a lot of great feedback but it's a LOT of work and I'm already doing too much online for little/no money...
December 4, 2025 at 6:23 PM
Coming up to the first anniversary of my first ever newsletter @bitesizesevilla.bsky.social which is published on substack and am seriously questioning whether to continue with it. I've had a lot of great feedback but it's a LOT of work and I'm already doing too much online for little/no money...
“Ain’t no shame in holding on to grief, as long as you make room for other things too” ~ Bubbles (The Wire S5 Ep9)
“How do you get from here to the rest of the world?” ~ Duquan (The Wire S5 Ep5)
December 4, 2025 at 4:00 PM
“Ain’t no shame in holding on to grief, as long as you make room for other things too” ~ Bubbles (The Wire S5 Ep9)
RAIN
wasn't forecast... whatever, we'll take it!
wasn't forecast... whatever, we'll take it!
December 4, 2025 at 12:51 PM
RAIN
wasn't forecast... whatever, we'll take it!
wasn't forecast... whatever, we'll take it!
ICYMI... my latest Decanter article is now online. Unfortunately, everything now seems to be behind a paywall (sorry about that) but if you have a subscription you can read all about the alternative Costa del Sol 😎
www.decanter.com/wine/the-alt...
www.decanter.com/wine/the-alt...
The alternative Costa del Sol for wine lovers - Decanter
The lesser-known Costa del Sol is full of unexpected and memorable experiences guaranteed to appeal to the more intrepid wine and food lover.
www.decanter.com
December 4, 2025 at 12:11 PM
ICYMI... my latest Decanter article is now online. Unfortunately, everything now seems to be behind a paywall (sorry about that) but if you have a subscription you can read all about the alternative Costa del Sol 😎
www.decanter.com/wine/the-alt...
www.decanter.com/wine/the-alt...
Great cava tasting yesterday with wines from Bodega L'Origan presented by founder Carlos Martínez. Ranging from light, fresh "drinkable" wines to more complex "toasty" ones, it was proof once again that not only is there a cava for everyone, but also that it pairs with pretty much everything.
December 4, 2025 at 9:26 AM
Great cava tasting yesterday with wines from Bodega L'Origan presented by founder Carlos Martínez. Ranging from light, fresh "drinkable" wines to more complex "toasty" ones, it was proof once again that not only is there a cava for everyone, but also that it pairs with pretty much everything.
Great to see the Punta al Galope is also available at the new Las Golondrinas central location. It’s not on the menu but IYKYK 🐷
#sevilla #tapas #sevillatapas #azahartapas #spain
#sevilla #tapas #sevillatapas #azahartapas #spain
December 4, 2025 at 8:03 AM
Great to see the Punta al Galope is also available at the new Las Golondrinas central location. It’s not on the menu but IYKYK 🐷
#sevilla #tapas #sevillatapas #azahartapas #spain
#sevilla #tapas #sevillatapas #azahartapas #spain
December 4, 2025 at 7:27 AM
Reposted by Shawn Hennessey ☀️🍷
La Tapa del Día
Raw citrus swordfish carpaccio with
pickled red onion and green beans
✨✨✨✨✨
La Barra de Cañabota
#sevilla #tapas #spain #bitesizesevilla
Raw citrus swordfish carpaccio with
pickled red onion and green beans
✨✨✨✨✨
La Barra de Cañabota
#sevilla #tapas #spain #bitesizesevilla
December 3, 2025 at 6:34 AM
La Tapa del Día
Raw citrus swordfish carpaccio with
pickled red onion and green beans
✨✨✨✨✨
La Barra de Cañabota
#sevilla #tapas #spain #bitesizesevilla
Raw citrus swordfish carpaccio with
pickled red onion and green beans
✨✨✨✨✨
La Barra de Cañabota
#sevilla #tapas #spain #bitesizesevilla
Reposted by Shawn Hennessey ☀️🍷
Next time you are at a Xmas market and they are selling the Erzgebirge wooden animals - take a closer look. Cause this is the amazing way they are made.
youtu.be/NWNg2Ns8JJE?...
youtu.be/NWNg2Ns8JJE?...
Manufaktur Werner Reifentiere
YouTube video by So geht sächsisch.
youtu.be
December 3, 2025 at 8:37 PM
Next time you are at a Xmas market and they are selling the Erzgebirge wooden animals - take a closer look. Cause this is the amazing way they are made.
youtu.be/NWNg2Ns8JJE?...
youtu.be/NWNg2Ns8JJE?...
New on Sevilla Tapas!
Itálica Trattoria lbérica #sevilla
🍊🍊🍊🍊
azahar-sevilla.com/sevilletapas...
#sevillatapas #sevillarestaurant #italianfood #azahartapas #spain
Itálica Trattoria lbérica #sevilla
🍊🍊🍊🍊
azahar-sevilla.com/sevilletapas...
#sevillatapas #sevillarestaurant #italianfood #azahartapas #spain
December 3, 2025 at 7:56 AM
New on Sevilla Tapas!
Itálica Trattoria lbérica #sevilla
🍊🍊🍊🍊
azahar-sevilla.com/sevilletapas...
#sevillatapas #sevillarestaurant #italianfood #azahartapas #spain
Itálica Trattoria lbérica #sevilla
🍊🍊🍊🍊
azahar-sevilla.com/sevilletapas...
#sevillatapas #sevillarestaurant #italianfood #azahartapas #spain
December 3, 2025 at 7:49 AM
A special #WineWednesday coming up! Going to a cava tasting this morning hosted by Delatierra Wines featuring wines from Bodega L’Origan 🥂 Stay tuned…
lorigancava.com
lorigancava.com
Inicio - L'Origan Cava
Cava Artesano Con Alma Centenaria Cava de Autor Desde 1906 Sant Sadurní d’Anoia L’Origan es un cava exclusivo y sofisticado, nacido en las históricas cavas subterráneas construidas en 1906 en el centr...
lorigancava.com
December 3, 2025 at 7:25 AM
A special #WineWednesday coming up! Going to a cava tasting this morning hosted by Delatierra Wines featuring wines from Bodega L’Origan 🥂 Stay tuned…
lorigancava.com
lorigancava.com
Reposted by Shawn Hennessey ☀️🍷
Ansel Adams (American, 1902–1984). Spring at Paul Masson Vineyard, Saratoga, California, 1962. A photographer and environmentalist known for his black-and-white images of the American West, Adams served as a key advisor to MoMA New York. He was awarded the Presidential Medal of Freedom in 1980.
December 2, 2025 at 7:15 PM
Ansel Adams (American, 1902–1984). Spring at Paul Masson Vineyard, Saratoga, California, 1962. A photographer and environmentalist known for his black-and-white images of the American West, Adams served as a key advisor to MoMA New York. He was awarded the Presidential Medal of Freedom in 1980.
Reposted by Shawn Hennessey ☀️🍷
The World Championship of Pâté en Croute just announced first prize...and it looks delicious. Entries were genuinely from around the world, with some brilliant offerings from Japan, but the winner Thibault Gonzales comes from Thuir, in the Pyrenees Orientales, near me.
December 2, 2025 at 10:53 AM
The World Championship of Pâté en Croute just announced first prize...and it looks delicious. Entries were genuinely from around the world, with some brilliant offerings from Japan, but the winner Thibault Gonzales comes from Thuir, in the Pyrenees Orientales, near me.