Roberto
@robpapa.bsky.social
Moses supposes his toeses are roses
But Moses supposes erroneously
Moses, he knowses his toeses aren´t roses
As Moses supposes his toeses to be
But Moses supposes erroneously
Moses, he knowses his toeses aren´t roses
As Moses supposes his toeses to be
COP 30: Brazilian policies must change | Science www.science.org/doi/10.1126/...
COP 30: Brazilian policies must change
The 30th Conference of the Parties (COP 30) of the United Nations Framework Convention on Climate Change will be held in November 2025 in Belém, in the Brazilian Amazon. For COP 30 to be effective in ...
www.science.org
March 21, 2025 at 11:02 AM
COP 30: Brazilian policies must change | Science www.science.org/doi/10.1126/...
Reposted by Roberto
BBC's Gaza film has issues, but we should be allowed to see it | Letters
BBC's Gaza film has issues, but we should be allowed to see it | Letters
Letters: Peter Grimsdale says the documentary must be put back on iPlayer so we can judge it for ourselves, while David Skinner says the controversy distracts from children’s plight in Gaza
www.theguardian.com
March 3, 2025 at 5:44 PM
BBC's Gaza film has issues, but we should be allowed to see it | Letters
Reposted by Roberto
Calgo gallego
1 Zwiebel fein würfeln, in Olivenöl anschmoren. 1 Scheibe Sellerie und Kohl (Filderkraut, ausdem Garten) klein schneiden und ein paar Minuten mitschmoren. 500ml Rinderbrühe angießen, 2 gewürfelte Kartoffeln und 250g geerntete Bohnen (tiefgefroren) zugeben, 20min kochen. Mit Salz,…
1 Zwiebel fein würfeln, in Olivenöl anschmoren. 1 Scheibe Sellerie und Kohl (Filderkraut, ausdem Garten) klein schneiden und ein paar Minuten mitschmoren. 500ml Rinderbrühe angießen, 2 gewürfelte Kartoffeln und 250g geerntete Bohnen (tiefgefroren) zugeben, 20min kochen. Mit Salz,…
Calgo gallego
1 Zwiebel fein würfeln, in Olivenöl anschmoren. 1 Scheibe Sellerie und Kohl (Filderkraut, ausdem Garten) klein schneiden und ein paar Minuten mitschmoren. 500ml Rinderbrühe angießen, 2 gewürfelte Kartoffeln und 250g geerntete Bohnen (tiefgefroren) zugeben, 20min kochen. Mit Salz, Pfeffer und 1 Teelöffel Honig abschmecken 😋
www.increasepulsesday.com
February 10, 2025 at 11:47 PM
Calgo gallego
1 Zwiebel fein würfeln, in Olivenöl anschmoren. 1 Scheibe Sellerie und Kohl (Filderkraut, ausdem Garten) klein schneiden und ein paar Minuten mitschmoren. 500ml Rinderbrühe angießen, 2 gewürfelte Kartoffeln und 250g geerntete Bohnen (tiefgefroren) zugeben, 20min kochen. Mit Salz,…
1 Zwiebel fein würfeln, in Olivenöl anschmoren. 1 Scheibe Sellerie und Kohl (Filderkraut, ausdem Garten) klein schneiden und ein paar Minuten mitschmoren. 500ml Rinderbrühe angießen, 2 gewürfelte Kartoffeln und 250g geerntete Bohnen (tiefgefroren) zugeben, 20min kochen. Mit Salz,…
Reposted by Roberto
ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ :
🫘 ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ : - podsmażamy cebulkę z czosneczkiem, - dodajemy wodę i dowolne warzywka (np. marchewka, pasternak, por), - dodajemy odmoczoną fasolę i tu ważna porada, fasolę namaczamy wcześniej i odlewamy wode, gotując w świeżej…
🫘 ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ : - podsmażamy cebulkę z czosneczkiem, - dodajemy wodę i dowolne warzywka (np. marchewka, pasternak, por), - dodajemy odmoczoną fasolę i tu ważna porada, fasolę namaczamy wcześniej i odlewamy wode, gotując w świeżej…
ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ :
🫘 ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ : - podsmażamy cebulkę z czosneczkiem, - dodajemy wodę i dowolne warzywka (np. marchewka, pasternak, por), - dodajemy odmoczoną fasolę i tu ważna porada, fasolę namaczamy wcześniej i odlewamy wode, gotując w świeżej ( ti aby uniknąć wzdęć 😁) -oczywiście najlepiej gotować fasolę z własnego ogródka, z nasion z eksperymentu increase 💪🌱 - dodajemy przyprawy np.
www.increasepulsesday.com
February 10, 2025 at 11:48 PM
ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ :
🫘 ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ : - podsmażamy cebulkę z czosneczkiem, - dodajemy wodę i dowolne warzywka (np. marchewka, pasternak, por), - dodajemy odmoczoną fasolę i tu ważna porada, fasolę namaczamy wcześniej i odlewamy wode, gotując w świeżej…
🫘 ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ : - podsmażamy cebulkę z czosneczkiem, - dodajemy wodę i dowolne warzywka (np. marchewka, pasternak, por), - dodajemy odmoczoną fasolę i tu ważna porada, fasolę namaczamy wcześniej i odlewamy wode, gotując w świeżej…
Reposted by Roberto
Burger di lenticchie rosse
Ingredienti: • 300 g di lenticchie rosse cotte (anche in scatola, ben scolate e risciacquate) • 1 carota, grattugiata • 1 zucchina, grattugiata e strizzata • 50 g di pangrattato integrale • 1 uovo • 1 cucchiaino di paprika dolce o curry (opzionale) • 2 cucchiai di olio…
Ingredienti: • 300 g di lenticchie rosse cotte (anche in scatola, ben scolate e risciacquate) • 1 carota, grattugiata • 1 zucchina, grattugiata e strizzata • 50 g di pangrattato integrale • 1 uovo • 1 cucchiaino di paprika dolce o curry (opzionale) • 2 cucchiai di olio…
Burger di lenticchie rosse
Ingredienti: • 300 g di lenticchie rosse cotte (anche in scatola, ben scolate e risciacquate) • 1 carota, grattugiata • 1 zucchina, grattugiata e strizzata • 50 g di pangrattato integrale • 1 uovo • 1 cucchiaino di paprika dolce o curry (opzionale) • 2 cucchiai di olio extravergine d’oliva • Per la salsa allo yogurt di accompagnamento: 150 g di yogurt bianco naturale, 1 cucchiaino di succo di limone, prezzemolo tritato…
www.increasepulsesday.com
February 10, 2025 at 11:50 PM
Burger di lenticchie rosse
Ingredienti: • 300 g di lenticchie rosse cotte (anche in scatola, ben scolate e risciacquate) • 1 carota, grattugiata • 1 zucchina, grattugiata e strizzata • 50 g di pangrattato integrale • 1 uovo • 1 cucchiaino di paprika dolce o curry (opzionale) • 2 cucchiai di olio…
Ingredienti: • 300 g di lenticchie rosse cotte (anche in scatola, ben scolate e risciacquate) • 1 carota, grattugiata • 1 zucchina, grattugiata e strizzata • 50 g di pangrattato integrale • 1 uovo • 1 cucchiaino di paprika dolce o curry (opzionale) • 2 cucchiai di olio…
Reposted by Roberto
Minestra saporita di fave
Mi chiamo Elena Comotti, sono una volontaria dell' orto botanico di Bergamo, e abito a Capriate S.G.-Bg MINESTRA SAPORITA DI FAVE (Realizzata con fave di Sardegna) In un tegame soffriggere Olio, aglio, cipolla, sedano, carote, pezzetti di pomodoro secco, finocchietto se…
Mi chiamo Elena Comotti, sono una volontaria dell' orto botanico di Bergamo, e abito a Capriate S.G.-Bg MINESTRA SAPORITA DI FAVE (Realizzata con fave di Sardegna) In un tegame soffriggere Olio, aglio, cipolla, sedano, carote, pezzetti di pomodoro secco, finocchietto se…
Minestra saporita di fave
Mi chiamo Elena Comotti, sono una volontaria dell' orto botanico di Bergamo, e abito a Capriate S.G.-Bg MINESTRA SAPORITA DI FAVE (Realizzata con fave di Sardegna) In un tegame soffriggere Olio, aglio, cipolla, sedano, carote, pezzetti di pomodoro secco, finocchietto se piace; aggiungere fave fresche o secche (decorticate e precedentemente ammollate per almeno una notte), poco concentrato di pomodoro, acqua per portare a cottura le fave.
www.increasepulsesday.com
February 10, 2025 at 11:52 PM
Minestra saporita di fave
Mi chiamo Elena Comotti, sono una volontaria dell' orto botanico di Bergamo, e abito a Capriate S.G.-Bg MINESTRA SAPORITA DI FAVE (Realizzata con fave di Sardegna) In un tegame soffriggere Olio, aglio, cipolla, sedano, carote, pezzetti di pomodoro secco, finocchietto se…
Mi chiamo Elena Comotti, sono una volontaria dell' orto botanico di Bergamo, e abito a Capriate S.G.-Bg MINESTRA SAPORITA DI FAVE (Realizzata con fave di Sardegna) In un tegame soffriggere Olio, aglio, cipolla, sedano, carote, pezzetti di pomodoro secco, finocchietto se…
March 3, 2025 at 5:46 PM
Reposted by Roberto
Zuppa di piselli, patate e cipolle
Zuppa di piselli, patate e cipolle Con curcuma, zenzero e cumino
Zuppa di piselli, patate e cipolle Con curcuma, zenzero e cumino
Zuppa di piselli, patate e cipolle
Zuppa di piselli, patate e cipolle Con curcuma, zenzero e cumino
www.increasepulsesday.com
February 10, 2025 at 11:53 PM
Zuppa di piselli, patate e cipolle
Zuppa di piselli, patate e cipolle Con curcuma, zenzero e cumino
Zuppa di piselli, patate e cipolle Con curcuma, zenzero e cumino
Reposted by Roberto
Przepis
ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ : - podsmażamy cebulkę z czosneczkiem, - dodajemy wodę i dowolne warzywka (np. marchewka, pasternak, por), - dodajemy odmoczoną fasolę i tu ważna porada, fasolę namaczamy wcześniej i odlewamy wode, gotując w świeżej ( to aby uniknąć wzdęć 😁)…
ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ : - podsmażamy cebulkę z czosneczkiem, - dodajemy wodę i dowolne warzywka (np. marchewka, pasternak, por), - dodajemy odmoczoną fasolę i tu ważna porada, fasolę namaczamy wcześniej i odlewamy wode, gotując w świeżej ( to aby uniknąć wzdęć 😁)…
Przepis
ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ : - podsmażamy cebulkę z czosneczkiem, - dodajemy wodę i dowolne warzywka (np. marchewka, pasternak, por), - dodajemy odmoczoną fasolę i tu ważna porada, fasolę namaczamy wcześniej i odlewamy wode, gotując w świeżej ( to aby uniknąć wzdęć 😁) -oczywiście najlepiej gotować fasolę z własnego ogródka, z nasion z eksperymentu increase 💪🌱 - dodajemy przyprawy np.
www.increasepulsesday.com
February 10, 2025 at 11:54 PM
Przepis
ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ : - podsmażamy cebulkę z czosneczkiem, - dodajemy wodę i dowolne warzywka (np. marchewka, pasternak, por), - dodajemy odmoczoną fasolę i tu ważna porada, fasolę namaczamy wcześniej i odlewamy wode, gotując w świeżej ( to aby uniknąć wzdęć 😁)…
ROZGRZEWAJĄCA ZUPA POMIDOROWA Z FASOLĄ : - podsmażamy cebulkę z czosneczkiem, - dodajemy wodę i dowolne warzywka (np. marchewka, pasternak, por), - dodajemy odmoczoną fasolę i tu ważna porada, fasolę namaczamy wcześniej i odlewamy wode, gotując w świeżej ( to aby uniknąć wzdęć 😁)…
Reposted by Roberto
Faijoada
FAGIOLATA...dal Brasile, fagioli, carne, farofa, fritti...e ganassino di manzo brasato al vino rosso e cioccolato!!!
FAGIOLATA...dal Brasile, fagioli, carne, farofa, fritti...e ganassino di manzo brasato al vino rosso e cioccolato!!!
Faijoada
FAGIOLATA...dal Brasile, fagioli, carne, farofa, fritti...e ganassino di manzo brasato al vino rosso e cioccolato!!!
www.increasepulsesday.com
February 10, 2025 at 11:55 PM
Faijoada
FAGIOLATA...dal Brasile, fagioli, carne, farofa, fritti...e ganassino di manzo brasato al vino rosso e cioccolato!!!
FAGIOLATA...dal Brasile, fagioli, carne, farofa, fritti...e ganassino di manzo brasato al vino rosso e cioccolato!!!
Reposted by Roberto
LA RICETTA DEI BAMBINI DI SELVA
Riso bianco Zafferano Brodo vegetale Cipolle Ceci secchi Latte di Cocco Sale Tagliamo le cipolle a pezzetti e soffriggiamo, poi buttiamo il riso misurato a tostare e chiudere i pori e dopo qualche minuto lo bagnamo col brodo e iniziamo a cuocerlo come un risotto…
Riso bianco Zafferano Brodo vegetale Cipolle Ceci secchi Latte di Cocco Sale Tagliamo le cipolle a pezzetti e soffriggiamo, poi buttiamo il riso misurato a tostare e chiudere i pori e dopo qualche minuto lo bagnamo col brodo e iniziamo a cuocerlo come un risotto…
LA RICETTA DEI BAMBINI DI SELVA
Riso bianco Zafferano Brodo vegetale Cipolle Ceci secchi Latte di Cocco Sale Tagliamo le cipolle a pezzetti e soffriggiamo, poi buttiamo il riso misurato a tostare e chiudere i pori e dopo qualche minuto lo bagnamo col brodo e iniziamo a cuocerlo come un risotto aggiungendo poco a poco del brodo vegetale caldo, continuando a mescolare (Si può anche sfumare con vino bianco all'inizio).
www.increasepulsesday.com
February 5, 2025 at 1:48 PM
LA RICETTA DEI BAMBINI DI SELVA
Riso bianco Zafferano Brodo vegetale Cipolle Ceci secchi Latte di Cocco Sale Tagliamo le cipolle a pezzetti e soffriggiamo, poi buttiamo il riso misurato a tostare e chiudere i pori e dopo qualche minuto lo bagnamo col brodo e iniziamo a cuocerlo come un risotto…
Riso bianco Zafferano Brodo vegetale Cipolle Ceci secchi Latte di Cocco Sale Tagliamo le cipolle a pezzetti e soffriggiamo, poi buttiamo il riso misurato a tostare e chiudere i pori e dopo qualche minuto lo bagnamo col brodo e iniziamo a cuocerlo come un risotto…
l.facebook.com
February 4, 2025 at 12:02 AM
Reposted by Roberto
Science takes time - a lot of time. Time that is more and more difficult to make available because of increased workloads. Time that exceeds the temporary contracts of postdocs and PhDs.
I'll illustrate this using our paper published in Nature yesterday. 🧵 (1/x)
www.nature.com/articles/s41...
I'll illustrate this using our paper published in Nature yesterday. 🧵 (1/x)
www.nature.com/articles/s41...
Soil microbiomes show consistent and predictable responses to extreme events - Nature
Soils from 30 grasslands across Europe were subjected to 4 contrasting extreme climatic events under drought, flood, freezing and heat conditions, with the results suggesting that soil microbiomes fro...
www.nature.com
November 28, 2024 at 11:32 AM
Science takes time - a lot of time. Time that is more and more difficult to make available because of increased workloads. Time that exceeds the temporary contracts of postdocs and PhDs.
I'll illustrate this using our paper published in Nature yesterday. 🧵 (1/x)
www.nature.com/articles/s41...
I'll illustrate this using our paper published in Nature yesterday. 🧵 (1/x)
www.nature.com/articles/s41...
Le haricot commun, la légumineuse qui a conquis le monde et dont il faut aujourd’hui préserver la diversité
theconversation.com/le-haricot-c...
theconversation.com/le-haricot-c...
Le haricot commun, la légumineuse qui a conquis le monde et dont il faut aujourd’hui préserver la diversité
Venant d’Amérique, le haricot commun a conquis le monde. Cette légumineuse détient aujourd’hui de nombreux atouts pour une agriculture durable. Mais il est crucial de conserver sa diversité.
theconversation.com
January 28, 2025 at 12:37 PM
Le haricot commun, la légumineuse qui a conquis le monde et dont il faut aujourd’hui préserver la diversité
theconversation.com/le-haricot-c...
theconversation.com/le-haricot-c...
Reposted by Roberto
Welcome immigrants from X interested in science to the friendlier skies of @bsky.app, as documented by a new @nature.com survey (but you already knew that 😉)
"Bluesky is much better for science. There is much less toxicity, misinformation, and distractions."
www.nature.com/articles/d41...
"Bluesky is much better for science. There is much less toxicity, misinformation, and distractions."
www.nature.com/articles/d41...
January 24, 2025 at 3:22 PM
Welcome immigrants from X interested in science to the friendlier skies of @bsky.app, as documented by a new @nature.com survey (but you already knew that 😉)
"Bluesky is much better for science. There is much less toxicity, misinformation, and distractions."
www.nature.com/articles/d41...
"Bluesky is much better for science. There is much less toxicity, misinformation, and distractions."
www.nature.com/articles/d41...
Reposted by Roberto
WHO ‘appalled’ by Israel attack on northern Gaza’s last functioning major hospital
WHO ‘appalled’ by Israel attack on northern Gaza’s last functioning major hospital
Kamal Adwan in Beit Lahia was partially destroyed and critical patients are at grave risk, the UN body says
The World Health Organization says it is “appalled” by an Israeli raid which it said had shut down and partly destroyed the last major hospital…
www.theguardian.com
December 28, 2024 at 6:54 PM
WHO ‘appalled’ by Israel attack on northern Gaza’s last functioning major hospital
Reposted by Roberto
Registration for the INCREASE Citizen Science Experiment 2025 is open! 🌱 REGISTER NOW for a new bean-growing journey through the dedicated app “INCREASE CSA”! Join us, give agrobiodiversity a chance!
More info here 👉 pulsesincrease.eu/experiment
#citizenscience #H2020 #biodiversity
More info here 👉 pulsesincrease.eu/experiment
#citizenscience #H2020 #biodiversity
December 11, 2024 at 11:51 AM
Registration for the INCREASE Citizen Science Experiment 2025 is open! 🌱 REGISTER NOW for a new bean-growing journey through the dedicated app “INCREASE CSA”! Join us, give agrobiodiversity a chance!
More info here 👉 pulsesincrease.eu/experiment
#citizenscience #H2020 #biodiversity
More info here 👉 pulsesincrease.eu/experiment
#citizenscience #H2020 #biodiversity
Reposted by Roberto
It's holiday season soon and the registrations for the next round of the INCREASE Citizen Science Experiment are in full swing. 👉 shorturl.at/oXSaM
Happy Holidays and all the best for the new year! Thank you for an amazing 2024!
❤️
Happy Holidays and all the best for the new year! Thank you for an amazing 2024!
❤️
December 17, 2024 at 12:01 PM
It's holiday season soon and the registrations for the next round of the INCREASE Citizen Science Experiment are in full swing. 👉 shorturl.at/oXSaM
Happy Holidays and all the best for the new year! Thank you for an amazing 2024!
❤️
Happy Holidays and all the best for the new year! Thank you for an amazing 2024!
❤️
Reposted by Roberto
If you're a graduate student working on crop wild relatives, consider applying to give a talk at our grad student-led symposium at Cornell April 11, 2025!
More info and application form here: lnkd.in/gZuwbq4s
More info and application form here: lnkd.in/gZuwbq4s
December 21, 2024 at 9:40 PM
If you're a graduate student working on crop wild relatives, consider applying to give a talk at our grad student-led symposium at Cornell April 11, 2025!
More info and application form here: lnkd.in/gZuwbq4s
More info and application form here: lnkd.in/gZuwbq4s
come with us and Share the Bean! A Citizen Science Experiment
Register now for the 2025 edition of the INCREASE Citizen Science Experiment! All info at www.pulsesincrease.eu
Register now for the 2025 edition of the INCREASE Citizen Science Experiment! All info at www.pulsesincrease.eu
December 19, 2024 at 5:47 PM
come with us and Share the Bean! A Citizen Science Experiment
Register now for the 2025 edition of the INCREASE Citizen Science Experiment! All info at www.pulsesincrease.eu
Register now for the 2025 edition of the INCREASE Citizen Science Experiment! All info at www.pulsesincrease.eu
