PAH
@pah81.bsky.social
Middle-aged elder millennial Finnish dude posting cooking pics and stuff I found at the forest.
Vegetarian but mostly cooking vegan at home.
Vegetarian but mostly cooking vegan at home.
Made some vegan tiramisu today. Silken tofu, sugar and coconut cream for the creamy part and digestive cookies dipped in coffee with cocoa powder on top. Tasted really good, next time I’ll try some rum as well, and maybe I’ll bake vegan ladyfingers for a more authentic version. #veganfood #cooking
November 23, 2025 at 9:54 PM
Made some vegan tiramisu today. Silken tofu, sugar and coconut cream for the creamy part and digestive cookies dipped in coffee with cocoa powder on top. Tasted really good, next time I’ll try some rum as well, and maybe I’ll bake vegan ladyfingers for a more authentic version. #veganfood #cooking
Mashed potatoes with one carrot for orange tint, peas and vegan sausages. Easy sunday night comfort food! Missing from the picture is some pickle relish, ketchup and mustard. #veganfood #cooking
November 9, 2025 at 7:01 PM
Mashed potatoes with one carrot for orange tint, peas and vegan sausages. Easy sunday night comfort food! Missing from the picture is some pickle relish, ketchup and mustard. #veganfood #cooking
Reposted by PAH
Wondering why no one likes your posts anymore, even among your friends? It's because @jay.bsky.team and team have decided to hide a huge amount of content from all of our feeds by default.
Here's how to turn it off.
First go to the hamburger menu in the upper left corner
Here's how to turn it off.
First go to the hamburger menu in the upper left corner
November 6, 2025 at 6:23 PM
Wondering why no one likes your posts anymore, even among your friends? It's because @jay.bsky.team and team have decided to hide a huge amount of content from all of our feeds by default.
Here's how to turn it off.
First go to the hamburger menu in the upper left corner
Here's how to turn it off.
First go to the hamburger menu in the upper left corner
I made some ugly cup cakes for halloween. First time trying a frosting, it was a bit too thick and didn’t come out smooth.
#halloween #cooking
#halloween #cooking
November 2, 2025 at 7:37 PM
I made some ugly cup cakes for halloween. First time trying a frosting, it was a bit too thick and didn’t come out smooth.
#halloween #cooking
#halloween #cooking
I attended a vegan baking class yesterday. My teams efforts (panna cotta and fudge filled chocolate pralines) not pictured! The bagels and beetroot hummus sandwich cake at the front were delicious!
#cooking #veganfood
#cooking #veganfood
October 31, 2025 at 5:35 AM
I attended a vegan baking class yesterday. My teams efforts (panna cotta and fudge filled chocolate pralines) not pictured! The bagels and beetroot hummus sandwich cake at the front were delicious!
#cooking #veganfood
#cooking #veganfood
Tonights dinner is vegan beyond mince wraps. Onions, beyond mince, chili, taco spice mix, lettuce, brown rice, cubed tomatoes and some salsa, guacamole and vegan jalapeno lime mayo. Really flavorful and filling!
#veganfood #cooking
#veganfood #cooking
October 22, 2025 at 5:35 PM
Tonights dinner is vegan beyond mince wraps. Onions, beyond mince, chili, taco spice mix, lettuce, brown rice, cubed tomatoes and some salsa, guacamole and vegan jalapeno lime mayo. Really flavorful and filling!
#veganfood #cooking
#veganfood #cooking
Reposted by PAH
Mayor Bonnie inspects all hay deliveries upon arrival, so you can be assured that your donations aren’t being wasted on substandard cuisine. We are getting to close to our hay drive goal! Please help us cross the finish line! donorbox.org/mmfs-2025-ha...
October 18, 2025 at 6:47 PM
Mayor Bonnie inspects all hay deliveries upon arrival, so you can be assured that your donations aren’t being wasted on substandard cuisine. We are getting to close to our hay drive goal! Please help us cross the finish line! donorbox.org/mmfs-2025-ha...
If you see this, QRP with a game released the year you were born
October 12, 2025 at 5:13 PM
If you see this, QRP with a game released the year you were born
Todays catch, not much but maybe enough for a mushroom bread :). I also caught few handfuls of lingonberries and bog bilberries.
A pine bolete (boletus pinophilus), likely. Nice size and these are really delicious and easy to prepare.
#fungifriends #mushrooms #foraging
A pine bolete (boletus pinophilus), likely. Nice size and these are really delicious and easy to prepare.
#fungifriends #mushrooms #foraging
October 4, 2025 at 10:48 AM
Todays catch, not much but maybe enough for a mushroom bread :). I also caught few handfuls of lingonberries and bog bilberries.
A pine bolete (boletus pinophilus), likely. Nice size and these are really delicious and easy to prepare.
#fungifriends #mushrooms #foraging
A pine bolete (boletus pinophilus), likely. Nice size and these are really delicious and easy to prepare.
#fungifriends #mushrooms #foraging
I finally got to trying tempeh for the first time and took a recipe from the side of the box, behold tempeh rice bowl! Rice, teriyaki tempeh and cabbage-carrot mix with fresh parsley. Really fast and good! #veganfood #cooking
October 1, 2025 at 6:09 PM
I finally got to trying tempeh for the first time and took a recipe from the side of the box, behold tempeh rice bowl! Rice, teriyaki tempeh and cabbage-carrot mix with fresh parsley. Really fast and good! #veganfood #cooking
Emptying the cabinets and trying new stuff. Lentil-tomato-pasta stew! Green lentils and tomatoes with lots of other stuff. Added some chili flakes and nutritional yeast for flavor. Small broccoli for greens. Original recipe at:
www.thefullhelping.com/lentil-tomat...
#veganfood #cooking
www.thefullhelping.com/lentil-tomat...
#veganfood #cooking
September 28, 2025 at 5:55 PM
Emptying the cabinets and trying new stuff. Lentil-tomato-pasta stew! Green lentils and tomatoes with lots of other stuff. Added some chili flakes and nutritional yeast for flavor. Small broccoli for greens. Original recipe at:
www.thefullhelping.com/lentil-tomat...
#veganfood #cooking
www.thefullhelping.com/lentil-tomat...
#veganfood #cooking
After a week of flu I’m prepping some breakfast for next week. Overnight oats with chia, vegan protein powder and mixed nuts in the large jar. Smaller ones are silken tofu pudding with cocoa and protein powder and a bit of oat milk. Nice 25g and 10g of protein per jar! #veganfood #cooking #breakfast
September 27, 2025 at 5:15 PM
After a week of flu I’m prepping some breakfast for next week. Overnight oats with chia, vegan protein powder and mixed nuts in the large jar. Smaller ones are silken tofu pudding with cocoa and protein powder and a bit of oat milk. Nice 25g and 10g of protein per jar! #veganfood #cooking #breakfast
Trying some new stuff, mix of easier and longer prep stuff. First fries with a bit of garlic and olive oil, then a Lidl vegan paprika ”steak” which wasn’t great. Peperonata saved the day. I made it from scratch from a new recipe and will definitely cook it again!
#cooking #veganfood
#cooking #veganfood
September 19, 2025 at 6:04 PM
Trying some new stuff, mix of easier and longer prep stuff. First fries with a bit of garlic and olive oil, then a Lidl vegan paprika ”steak” which wasn’t great. Peperonata saved the day. I made it from scratch from a new recipe and will definitely cook it again!
#cooking #veganfood
#cooking #veganfood
Quick and easy dinner. Vegesun ”bolognese” sauce with pea protein, penne pasta, little onion and broccoli to veg it up. #veganfood #cooking
September 18, 2025 at 6:37 PM
Quick and easy dinner. Vegesun ”bolognese” sauce with pea protein, penne pasta, little onion and broccoli to veg it up. #veganfood #cooking
Reposted by PAH
Gomphidius glutinosus, limanuljaska in finnish, something like slimeball translated. It’s a bit of a chore to clean up the slime but it’s a good edible mushroom after, goes well in sauces. Easy to recognize with the slime and yellow base of the stem and the long sparse gills. #mushroom #fungifriends
September 7, 2025 at 9:32 AM
Gomphidius glutinosus, limanuljaska in finnish, something like slimeball translated. It’s a bit of a chore to clean up the slime but it’s a good edible mushroom after, goes well in sauces. Easy to recognize with the slime and yellow base of the stem and the long sparse gills. #mushroom #fungifriends
It looks like a duck, walks like a duck and quacks like a duck but a recent DNA study found out that it’s actually a crocodile.
August 30, 2025 at 4:54 PM
It looks like a duck, walks like a duck and quacks like a duck but a recent DNA study found out that it’s actually a crocodile.
Didn’t cook much in July due to scorchio. It cooled down a little and I’m back at it and today I made some cabbage casserole. Vegan döner, cabbage, crushed tomatoes, garlic, shallots and pudding rice. Slow to cook but really tasty! #veganfood #cooking
August 19, 2025 at 5:47 PM
Didn’t cook much in July due to scorchio. It cooled down a little and I’m back at it and today I made some cabbage casserole. Vegan döner, cabbage, crushed tomatoes, garlic, shallots and pudding rice. Slow to cook but really tasty! #veganfood #cooking
Furthest I have been:
N: Kittilä, Finland
E: Bintan island, Indonesia
S: Bintan island, Indonesia
W: Sao Miguel Island, Azores
N: Kittilä, Finland
E: Bintan island, Indonesia
S: Bintan island, Indonesia
W: Sao Miguel Island, Azores
Furthest I have been:
N: Suomussalmi, Finland
E: Leningrad, USSR
S: Venice, Italy
W: Isle of Iona, Scotland
N: Suomussalmi, Finland
E: Leningrad, USSR
S: Venice, Italy
W: Isle of Iona, Scotland
Furthest I have been:
N: Olderfjord, Norway
E: St Petersburg, Russia
S: Alanya, Turkey
W: Chicago, USA
N: Olderfjord, Norway
E: St Petersburg, Russia
S: Alanya, Turkey
W: Chicago, USA
August 9, 2025 at 9:24 AM
Furthest I have been:
N: Kittilä, Finland
E: Bintan island, Indonesia
S: Bintan island, Indonesia
W: Sao Miguel Island, Azores
N: Kittilä, Finland
E: Bintan island, Indonesia
S: Bintan island, Indonesia
W: Sao Miguel Island, Azores
Reposted by PAH
Allekirjoita vetoomus ja yhdy vaatimukseemme:
Turkisasetusta ei pidä hyväksyä, vaan turkistarhauskielto on kirjattava eläinten hyvinvointilakiin.
Turkistarhaus tulee lakkauttaa Suomesta mahdollisimman pian.
Vetoomus luovutetaan maa- ja metsätalousministeri Sari Essayahille torstaina 7.8.2025.
Turkisasetusta ei pidä hyväksyä, vaan turkistarhauskielto on kirjattava eläinten hyvinvointilakiin.
Turkistarhaus tulee lakkauttaa Suomesta mahdollisimman pian.
Vetoomus luovutetaan maa- ja metsätalousministeri Sari Essayahille torstaina 7.8.2025.
Allekirjoita vetoomus: turkistarhauskielto nyt! - Animalia
Allekirjoita turkisvetoomus ja yhdy vaatimukseemme: Turkisasetusta ei pidä hyväksyä, vaan turkistarhauskielto on kirjattava lakiin.
animalia.fi
July 22, 2025 at 8:50 AM
Allekirjoita vetoomus ja yhdy vaatimukseemme:
Turkisasetusta ei pidä hyväksyä, vaan turkistarhauskielto on kirjattava eläinten hyvinvointilakiin.
Turkistarhaus tulee lakkauttaa Suomesta mahdollisimman pian.
Vetoomus luovutetaan maa- ja metsätalousministeri Sari Essayahille torstaina 7.8.2025.
Turkisasetusta ei pidä hyväksyä, vaan turkistarhauskielto on kirjattava eläinten hyvinvointilakiin.
Turkistarhaus tulee lakkauttaa Suomesta mahdollisimman pian.
Vetoomus luovutetaan maa- ja metsätalousministeri Sari Essayahille torstaina 7.8.2025.
Reposted by PAH
🌼 Mayor Bonnie! 🌸 She had her best season yet in her new wheelchair today. We're tweaking and making adjustments every day to get her more comfortable and mobile. She's so eager to GO!
July 18, 2025 at 1:51 AM
🌼 Mayor Bonnie! 🌸 She had her best season yet in her new wheelchair today. We're tweaking and making adjustments every day to get her more comfortable and mobile. She's so eager to GO!
We spent a couple days of our summer vacay at Tampere last week. This one is from FLIP vegan pizzeria which I’d wanted to try for a while. Absolutely delicious - basil, seitan sausage, pineapple and jalapeno! #veganfood #flipvegan #pizza
July 9, 2025 at 8:07 AM
We spent a couple days of our summer vacay at Tampere last week. This one is from FLIP vegan pizzeria which I’d wanted to try for a while. Absolutely delicious - basil, seitan sausage, pineapple and jalapeno! #veganfood #flipvegan #pizza
Reposted by PAH
One Day Everyone Will Have Always Been Against This by Omar El Akkad is very much worth your time.
June 30, 2025 at 12:52 AM
One Day Everyone Will Have Always Been Against This by Omar El Akkad is very much worth your time.