But this took me out 🤣
But this took me out 🤣
The Liquor Control Board of Ontario (LCBO) is the largest purchaser of wine by dollar value in the world.
The LCBO has shut the flow of all American beer, wine, spirits.
We will drink "Freedom wines" from our allies and beer from our communities.
The Liquor Control Board of Ontario (LCBO) is the largest purchaser of wine by dollar value in the world.
The LCBO has shut the flow of all American beer, wine, spirits.
We will drink "Freedom wines" from our allies and beer from our communities.
It was cool when we were suffering solo. Now, it's a problem. 🤷🏾♀️
Every tool they use to discriminate against ONE group is ALWAYS expanded to include whoever they want.
But do people listen? Nope. Cuz racism, sexism...all the isms.
You don't see most us running around like the sky is falling. That's because we've been on this express train back to the racial nadir period for a minute...
We're frightened too, but most of us are PISSED.
It was cool when we were suffering solo. Now, it's a problem. 🤷🏾♀️
Tomorrow, I’ll be spending my time honoring MLK’s legacy & posting about it. Join me.
My ask—stay aware. Take time later to learn what unfolds in DC. I saw a post on IG from Bernice King that I thought was perfect, and sharing a bit here. Take a moment…
Tomorrow, I’ll be spending my time honoring MLK’s legacy & posting about it. Join me.
My ask—stay aware. Take time later to learn what unfolds in DC. I saw a post on IG from Bernice King that I thought was perfect, and sharing a bit here. Take a moment…
Selena Gomez- $5 million
Beyoncé- $2.5 million
The richest man in the WORLD- $0
Selena Gomez- $5 million
Beyoncé- $2.5 million
The richest man in the WORLD- $0
Chef: "Today I'll show you how to make a simple, delicious meal made with ingredients you already have in your pantry."
Me: "Oh boy"
Chef: "I'm starting with Aji Charapita chilis from the Peruvian jungle, Asin Tibouk sea salt and a single feather from a Spix macaw.
Chef: "Today I'll show you how to make a simple, delicious meal made with ingredients you already have in your pantry."
Me: "Oh boy"
Chef: "I'm starting with Aji Charapita chilis from the Peruvian jungle, Asin Tibouk sea salt and a single feather from a Spix macaw.
🍁🍁🍁🍁🍁
🍁🍁🍁🍁🍁