Mbulance1
mbulance1.bsky.social
Mbulance1
@mbulance1.bsky.social
I love spicy things, being outside, the ocean, vegetables, taking pictures, animals, and music, to name a few
I went to feed horses, and the Percheron was curled up, napping on the ground. She was dreaming about eating - moving her lips. She startled and jumped up, galloping off while frantically whinnying. I would love to know what that dream was about - I’ve never seen her do this!
November 19, 2025 at 5:08 PM
I just accidentally and organically invented another band name. “Extremely resilient pizzas”.
November 18, 2025 at 10:00 PM
I brake for town pounds. This one is near Lebanon, CT.
November 17, 2025 at 7:53 PM
I started this sauce last year, basically, because I saved seeds from 2024. I picked tons of 2025 peppers and fermented them with onion and garlic. Today I finally blended it… it’s HOT, bright, and plentiful. It will probably last a year. I actually have too many peppers for the first time ever.
November 17, 2025 at 7:51 PM
A very pretty morning at Old Slater Mill
November 16, 2025 at 3:01 PM
I have a life-changing tip for anyone who lives in a place with frost. I just used this for the first time myself: keep windshield washing spray bottle in the house. I sprayed each section of my windshield / windows ONE TIME and my truck is all clear. Magic! No scraping or waiting for it to warm.
November 15, 2025 at 12:51 PM
This morning I caught myself almost scooping coffee straight into the compost. Just now I tried to sip a SLIP OF PAPER - lifted it to my lips. It was -near- my water bottle.
November 14, 2025 at 7:15 PM
November 14, 2025 at 4:10 PM
November 14, 2025 at 4:10 PM
@tmbg.love six furry friends here.
November 14, 2025 at 4:09 PM
#tmbg.love @tmbg.love Horses are listening in, literally! They’re munching breakfast in the sun.
November 14, 2025 at 1:31 PM
(Click to see whole image) Just noticed this - phew, I HATE when my almonds aren’t under warranty. I’m surprised I haven’t gotten a call about extending this yet, you know, for my protection.
November 13, 2025 at 1:39 PM
Pico de gallon that I picked and made in the 15 minutes between work and dinner. There are 5 kinds of tomatoes and 4 kinds of hot peppers in it - but not really spicy ones.
November 12, 2025 at 11:14 PM
Second time ever seeing northern lights - backyard view was pretty good. I think I could have seen more green if I got past the trees in the lower left.
November 12, 2025 at 12:25 PM
As the kids say, these hit different in November. Hopefully the plants survived last night.
November 11, 2025 at 4:08 PM
It has been an intensely
Monday-flavored Monday. There was work, insurance issues of multiple types, miserable weather, workmen showing during in the 31 seconds I was outside in Muppets pajamas and a ratty bathrobe, and more. Why didn’t I at least put on work overalls?
November 10, 2025 at 10:19 PM
Day trip to the far west Berkshires
November 10, 2025 at 7:08 PM
Scary images of working cats and their prey. Viewer discretion is (not) advised.
November 10, 2025 at 6:56 PM
Today my horse stretched out of her stall and quietly stole a full watering can without spilling any. I have no idea why she needed that. Then I went to a store and the cashier informed me that a 50 cent item rang up as $1 because of “taxes”. OK.
November 9, 2025 at 6:22 PM
Now I am grateful that people here finally taught me to use Bluesky and I won’t miss so much of what I want to see.
November 7, 2025 at 3:08 PM
Thankful that we finally have heat in the nick of time - 28 degrees last night. The pellet stove had 2 issues, but the tech only found 1 and we had to take care of the other the next day. I will procrastinate on checking the greenhouse. I won’t bother looking at the low temp, just what survived.
November 7, 2025 at 1:16 PM
My hand has hurt and been really tender today. I keep checking out these tiny old cuts to see if there’s a reason “they” are doing this. I finally looked harder, and there’s a nice hematoma (hard to see with lousy iPad camera) further down. Okay, that makes more sense, but I feel stupid.
November 5, 2025 at 12:00 AM
Just referred to bread as a “block of soup” FYI
November 3, 2025 at 10:25 PM
In less than an hour between work and dinner, I made pancakes and banana bread from scratch (using this plain unsweetened yet sweet yogurt) and reheated leftovers from yesterday (pasta with homegrown tomato sauce and squash). Phew.
November 3, 2025 at 9:59 PM
Does anyone else frequently try to scoop coffee with the scoop upside down (I can’t see inside the container)? Just me?
November 3, 2025 at 4:26 PM