Matt Rodbard
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻
mattrodbard.com
mattrodbard.com
Reposted by Matt Rodbard
Delighted to appear on the awesome culinary podcast TASTE with host @mattrodbard.bsky.social to discuss all my crazy food endeavors! Link is podcasts.apple.com/us/podcast/t...
Food Is Funny with Former Simpsons Showrunner Bill Oakley
Podcast Episode · This Is TASTE · 06/27/2025 · 48m
podcasts.apple.com
June 27, 2025 at 7:56 PM
Delighted to appear on the awesome culinary podcast TASTE with host @mattrodbard.bsky.social to discuss all my crazy food endeavors! Link is podcasts.apple.com/us/podcast/t...
Reposted by Matt Rodbard
I feel so seen by this @mattrodbard.bsky.social
Everyone Online Is a Member of the Crispy Gnocchi Club
Shelf-stable gnocchi is a pantry hero—as long as you don’t boil it.
tastecooking.com
January 21, 2025 at 2:37 PM
I feel so seen by this @mattrodbard.bsky.social
Had the Big Y into the studio and went went long on his recipe recipes. Just the best. podcasts.apple.com/us/podcast/t...
Yotam Ottolenghi Stops By!
Podcast Episode · This Is TASTE · 01/06/2025 · 53m
podcasts.apple.com
January 9, 2025 at 9:46 PM
Had the Big Y into the studio and went went long on his recipe recipes. Just the best. podcasts.apple.com/us/podcast/t...
Really enjoyed talking with Brooks and Chris! podcasts.apple.com/us/podcast/t...
Hype, Aesthetics, and Very Good Pizza with Chris Hansell (Chrissy’s Pizza) and Brooks Headley (Superiority Burger)
Podcast Episode · This Is TASTE · 12/18/2024 · 1h 5m
podcasts.apple.com
December 18, 2024 at 8:11 PM
Really enjoyed talking with Brooks and Chris! podcasts.apple.com/us/podcast/t...
Thanks NYT for writing about KOREAWORLD
December 11, 2024 at 12:37 PM
Thanks NYT for writing about KOREAWORLD
A great talk about the current state of the NYT restaurant critics…with one of them. podcasts.apple.com/us/podcast/t...
Melissa Clark Wrote a Very Critical, Extremely Buzzy New York Times Review of Per Se and the French Laundry
Podcast Episode · This Is TASTE · 12/07/2024 · 29m
podcasts.apple.com
December 7, 2024 at 11:54 PM
A great talk about the current state of the NYT restaurant critics…with one of them. podcasts.apple.com/us/podcast/t...
Really enjoyed my talk with David - creator of the long-running Chef’s Table podcasts.apple.com/us/podcast/t...
How Chef’s Table Picks the Chefs with David Gelb
Podcast Episode · This Is TASTE · 11/29/2024 · 1h 12m
podcasts.apple.com
November 29, 2024 at 5:34 PM
Really enjoyed my talk with David - creator of the long-running Chef’s Table podcasts.apple.com/us/podcast/t...
Tea is what’s up! Love this profile of a stand-up comic turned tea hype man. tastecooking.com/the-extremel...
The Extremely Online Tea Guy
Tea is one of the fastest-growing beverage categories today, and Jesse Appell is along for the ride.
tastecooking.com
November 28, 2024 at 5:12 PM
Tea is what’s up! Love this profile of a stand-up comic turned tea hype man. tastecooking.com/the-extremel...
I love Gary’s big idea, and extremely cool follow through, with this book. podcasts.apple.com/us/podcast/t...
The Guy Who Visited McDonald's in 56 Countries with Gary He
Podcast Episode · This Is TASTE · 11/27/2024 · 59m
podcasts.apple.com
November 27, 2024 at 2:48 PM
I love Gary’s big idea, and extremely cool follow through, with this book. podcasts.apple.com/us/podcast/t...
Episode 500 with the great Christina Tosi. So fun. podcasts.apple.com/us/podcast/t...
Christina Tosi Ranks Those Very Special Reese's
Podcast Episode · This Is TASTE · 11/25/2024 · 1h 6m
podcasts.apple.com
November 26, 2024 at 1:49 AM
Episode 500 with the great Christina Tosi. So fun. podcasts.apple.com/us/podcast/t...
This holiday cottage, from The Holiday, debunk is a real Scrooge - and so good open.substack.com/pub/jpclarkw...
The Truth About The Holiday Cottage
And loads of other juicy gossip from an ex-villager who knows.
open.substack.com
November 24, 2024 at 4:00 AM
This holiday cottage, from The Holiday, debunk is a real Scrooge - and so good open.substack.com/pub/jpclarkw...
The great @jayasax.bsky.social compiled the best food writing of the year and we talk about it! podcasts.apple.com/us/podcast/t...
Best American Food Writing with Jaya Saxena
Podcast Episode · This Is TASTE · 11/22/2024 · 59m
podcasts.apple.com
November 23, 2024 at 11:27 PM
The great @jayasax.bsky.social compiled the best food writing of the year and we talk about it! podcasts.apple.com/us/podcast/t...
I like this mayo a lot
Flipping Mayo Haters with Molly Baz
Podcast Episode · This Is TASTE · 11/18/2024 · 58m
podcasts.apple.com
November 19, 2024 at 12:53 PM
I like this mayo a lot
Chrissy’s — Brooklyn, NY — it’s legit my fav NYC slice
November 17, 2024 at 5:09 AM
Chrissy’s — Brooklyn, NY — it’s legit my fav NYC slice
Loved speaking with Samin and Flynn podcasts.apple.com/us/podcast/t...
Samin Nosrat & Flynn McGarry
Podcast Episode · This Is TASTE · 11/16/2024 · 54m
podcasts.apple.com
November 17, 2024 at 5:06 AM
Loved speaking with Samin and Flynn podcasts.apple.com/us/podcast/t...
Goshen, NY late, late, late, last minutes of summer is the top.
September 24, 2023 at 2:14 PM
Goshen, NY late, late, late, last minutes of summer is the top.
The NYT Food desk is absolutely on fire, and I had to the great pleasure of speaking with three key members of the team.
This Is TASTE: New York Times Food: Melissa Clark, Genevieve Ko, Emily Weinstein on Apple Podcast...
Show This Is TASTE, Ep New York Times Food: Melissa Clark, Genevieve Ko, Emily Weinstein - Sep 23, 2023
podcasts.apple.com
September 24, 2023 at 1:32 AM
The NYT Food desk is absolutely on fire, and I had to the great pleasure of speaking with three key members of the team.
Goshen, NY farmers market is heating up.
July 29, 2023 at 12:44 AM
Goshen, NY farmers market is heating up.
Such a good talk about American globalism, Japanese pizza, Northern Italian shade towards pizza back in the day, the Korean wave.
This Is TASTE: Anya von Bremzen on Apple Podcasts
Show This Is TASTE, Ep Anya von Bremzen - Jul 26, 2023
podcasts.apple.com
July 26, 2023 at 12:01 PM
Such a good talk about American globalism, Japanese pizza, Northern Italian shade towards pizza back in the day, the Korean wave.
Reposted by Matt Rodbard
50 years ago Eli Zabar opened up his first place on the other side of Manhattan across from his family’s famous store. It changed everything for NYC and American food culture. I had a meal with him recently ended up writing about his impact, and famously high prices.
Luncheon with a Zabar
For nearly 50 years, Eli Zabar has run a pioneering bakery and grocer on New York’s Upper East Side. And no, he doesn’t care what you think about the $29 ham and cheese sandwich.
tastecooking.com
July 18, 2023 at 1:36 PM
50 years ago Eli Zabar opened up his first place on the other side of Manhattan across from his family’s famous store. It changed everything for NYC and American food culture. I had a meal with him recently ended up writing about his impact, and famously high prices.
@jasondiamond.bsky.social on Eli and Eli’s $29 ham and cheese sandwich
Luncheon with a Zabar
For nearly 50 years, Eli Zabar has run a pioneering bakery and grocer on New York’s Upper East Side. And no, he doesn’t care what you think about the $29 ham and cheese sandwich.
tastecooking.com
July 22, 2023 at 4:17 PM
@jasondiamond.bsky.social on Eli and Eli’s $29 ham and cheese sandwich
Reposted by Matt Rodbard
“After returning from the Nevada desert, I sat in my Brooklyn apartment and wondered, “What are the definitive foods of nu metal?”
Nu-Metal Cuisine: Korn Koffee and Hot Dog Flavored Water
An exploration through the hot sauces and light roasts of Linkin Park, Disturbed, and System of a Down.
tastecooking.com
July 11, 2023 at 2:01 PM
“After returning from the Nevada desert, I sat in my Brooklyn apartment and wondered, “What are the definitive foods of nu metal?”
Shit, the dude from Rome opened a pizzeria in….Chicago in….2017?
July 7, 2023 at 2:49 AM
Shit, the dude from Rome opened a pizzeria in….Chicago in….2017?
Big strawberry envy all around
The Designer Strawberry Has Arrived
Blush-pink, creamy-textured, or tropical-tasting, strawberry varietals are coming to more US stores year-round.
tastecooking.com
July 3, 2023 at 8:22 PM
Big strawberry envy all around