Marc Blackmer
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marcblackmer.bsky.social
Marc Blackmer
@marcblackmer.bsky.social
CMO, musician, photographer, gen AI nerd, NFTs for artists, kombucha brewer, coffee roaster, and other stuff, too.
It’s one of those “every Ritz breaks in the dip” kind of nights.

#firstworldproblems
December 12, 2025 at 11:44 PM
Pro tip: A dramatically-lit photo transforms dessert with breakfast into high brow art.

Bonus tip: There is a direct correlation between depth of field and calories - the shallower the DOF, the fewer calories.

#photography #art #dessert #impervioustodessertshaming
November 29, 2025 at 5:50 PM
Batch #25 is ready for F2.

#kombucha #fermentation
November 5, 2025 at 10:29 PM
As if I needed confirmation that it’s Monday.
November 3, 2025 at 12:02 PM
If you’re in #WorcesterMA and want to see the opening of #Delirium at #JMAC, it’s back behind the zombie apocalypse. Join us.

@juniperrag.bsky.social @walkingdeadamc.bsky.social
#art
October 29, 2025 at 8:56 PM
Waiting for the doors to open for #Delirium curated by @juniperrag.bsky.social at #JMAC in #WorcesterMA. Bonus: The Walking Dead are shooting in the alley next door.

#art
October 29, 2025 at 8:05 PM
Man, Claude + custom MCP connectors is the most productive way I’ve ever wasted a weekend!

#ai #data #mcp #claude @anthropic.com
August 10, 2025 at 3:10 AM
I’m moving away from white flour toward whole grains. This is my first 2:2:1 whole wheat/rye/white loaf and I’m loving it. The trick is to stick to one loaf per week.

#fermentation #sourdough #baking
August 6, 2025 at 1:32 PM
White dog doesn’t like carrots. She just likes whatever brown dog has.

#dogs
August 5, 2025 at 11:24 AM
Testing different flavors for second fermentation to get some fizz and flavor profiles.

#fermentation #kombucha
August 2, 2025 at 3:49 AM
What’s logical thing to do when it’s 90F out? Well, fire up the oven, of course!

First attempt at a 60/40 white/rye loaf. I’m think a bit less time in the oven for the next one.

#fermentation #sourdough #baking
July 29, 2025 at 9:45 PM
Moving on to trying my hand with rye and a whole new recipe. So far, so good.

#sourdough #bread #fermentation
July 20, 2025 at 11:35 AM
I don’t know why I insist on wearing black when I bake.
July 19, 2025 at 7:05 PM
Looks like I’m out of excuses. Time to get to work.

#barbecue #sourdough #fermentation
July 13, 2025 at 6:37 PM
I didn’t go to the Cape this weekend because I need to work. How I say, “I’m procrastinating” without saying, “I’m procrastinating” in two photos. Not seen: Prepping for kombucha making and maybe coffee roasting. Nothing like a little self-induced angst.
July 13, 2025 at 5:48 PM
Last weekend, I roasted Full City and City+ and have started testing my first blend. Not half bad. I just have to dial back the number of tests in a day or they’ll be peeling me off the ceiling.

(Green beans from @sweetmarias.bsky.social)

#espresso #coffee #homeroasting
July 13, 2025 at 12:21 PM
Working on my home roast technique and understanding the aging process. 7 days off roast and not awful. Decent, actually. I think it’s getting to its sweet spot.

#coffee #espresso #homeroasting
July 12, 2025 at 12:31 PM
With the bread baked, I’m now onto my next substance of choice and trying to dial in my roaster. Tasting notes in a few days.

#coffee #homeroast #espresso
July 5, 2025 at 7:38 PM
Today’s loaf of #sourdough. Getting back into it after a couple weeks off. Time to start working in some rye or spelt. I’m ready.

#fermentation
July 5, 2025 at 5:11 PM
Such a beautiful bill
July 2, 2025 at 10:46 AM
This is not the news I needed to read before boarding an international flight to the US with my family.
June 22, 2025 at 5:25 AM
Reposted by Marc Blackmer
Shouldn’t the NY Times headline note that this new policy breaks the law?
June 19, 2025 at 11:53 PM
A little different from Archimedes’ day.

#ortigia #sicily
June 15, 2025 at 12:53 PM
Reposted by Marc Blackmer
An advance look at “On Parade,” David Plunkert’s cover for next week's issue. #NewYorkerCovers
June 13, 2025 at 2:34 PM
Reposted by Marc Blackmer
Reposting
June 12, 2025 at 8:07 PM