A rich, fragrant and comforting curry learned in Goa. This version is not spicy, instead it is deeply aromatic, buttery and gently sweet from cashews and tomatoes. Beautiful with rice and/or naan.
Full recipe below ⬇️
#foodsky
He was second on 23% to 31% in the first round but losing about 30-70 in the run-off to socialist António José Seguro
He was second on 23% to 31% in the first round but losing about 30-70 in the run-off to socialist António José Seguro
Instead, we should just shut up and not say anything. Worst case scenario is they end up building some transport infrastructure in Ireland by mistake…
(Apart from to say that this proposal is by the actual president of RIBA)
Instead, we should just shut up and not say anything. Worst case scenario is they end up building some transport infrastructure in Ireland by mistake…
Enjoy!
Enjoy!
A lighter, air-fried version of the Irish Chinese takeaway classic. Crispy wings, seasoned prawns, blistered peppers and onions tossed through hot chips and spice mix. Big flavour, but light on oil.
Recipe below ⬇️
#FoodSky
A lighter, air-fried version of the Irish Chinese takeaway classic. Crispy wings, seasoned prawns, blistered peppers and onions tossed through hot chips and spice mix. Big flavour, but light on oil.
Recipe below ⬇️
#FoodSky
Finish with sliced red chilli if you like and serve immediately.
Finish with sliced red chilli if you like and serve immediately.
Finish wings. Toss cooked wings in 1 generous tsp spice mix. Return to air fryer or oven at 200°C for about 6 minutes until deep golden and crisp.
Finish wings. Toss cooked wings in 1 generous tsp spice mix. Return to air fryer or oven at 200°C for about 6 minutes until deep golden and crisp.
Mix the spice mix ingredients together and set aside.
Mix the spice mix ingredients together and set aside.
You can pre-made oven chips if you prefer.
You can pre-made oven chips if you prefer.
Air fryer: Cook at 180°C for 15 minutes, turn and cook another 10 minutes.
Oven: Bake at 190°C fan for 15 minutes, turn and cook another 10 minutes.
Air fryer: Cook at 180°C for 15 minutes, turn and cook another 10 minutes.
Oven: Bake at 190°C fan for 15 minutes, turn and cook another 10 minutes.
Prepare the wings. Cut into drumette and wing pieces and discard tips. Pat dry well. Toss with baking powder and 2 tsp potato starch until evenly coated.
Prepare the wings. Cut into drumette and wing pieces and discard tips. Pat dry well. Toss with baking powder and 2 tsp potato starch until evenly coated.
800g chicken wings
200g raw king prawns
4 tsp potato starch (or cornflour)
1½ tsp baking powder
1 large onion
2 bell peppers (1 red, 1 green)
4 portions oven chips
Spice Mix
2½ tsp flaky sea salt
½ tsp chilli powder
1 tsp white pepper
1 tsp onion salt
1 tsp Chinese five spice
800g chicken wings
200g raw king prawns
4 tsp potato starch (or cornflour)
1½ tsp baking powder
1 large onion
2 bell peppers (1 red, 1 green)
4 portions oven chips
Spice Mix
2½ tsp flaky sea salt
½ tsp chilli powder
1 tsp white pepper
1 tsp onion salt
1 tsp Chinese five spice
Prep time: 25 minutes
Cooking time: 30 minutes
Prep time: 25 minutes
Cooking time: 30 minutes
A lighter, air-fried version of the Irish Chinese takeaway classic. Crispy wings, seasoned prawns, blistered peppers and onions tossed through hot chips and spice mix. Big flavour, but light on oil.
Recipe below ⬇️
#FoodSky
A lighter, air-fried version of the Irish Chinese takeaway classic. Crispy wings, seasoned prawns, blistered peppers and onions tossed through hot chips and spice mix. Big flavour, but light on oil.
Recipe below ⬇️
#FoodSky
Rob has now found the source of the data was… Twitter
"the statistics cited ‘19.2 million British citizens registered with X and 10.8 million families using the platform’ were provided by OmniGov, the government's media buying agency, who received this data directly from X itself."
Rob has now found the source of the data was… Twitter
I’m delighted you both enjoyed it!
I’m delighted you both enjoyed it!