It does in these. 🤷🏼‍♂️

See thread. Already there

Fair. I’ve now also posted the recipe in full in the thread.

When the wings have cooked for 23 minutes, remove and season with salt and pepper. Return to the air fryer at 200°C for 6 minutes until dark golden and very crisp — but not dry.

Toss the hot wings in the sauce until fully coated. Serve immediately.

Arrange wings in a single layer in your air fryer, leaving space between each one. Cook at 180°C for 15 mins, turn them, then cook for another 8 mins.

While they cook, make the sauce. Melt butter in a small pan, then stir in honey, molasses, ketchup & hot sauce. Taste and adjust the heat to taste.

Method
Portion the wings by cutting them into three at the joints, discarding the tips. Pat dry thoroughly with a kitchen towel to remove moisture — this is key for crispness. Toss in baking powder and the cornflour until well coated.

For those who (fairly) object to Instagram:

Ingredients
1kg chicken wings
2 tsp baking powder
2 tsp cornflour or rice flour
Salt and black pepper
40g butter
2 tbsp runny honey
1 tbsp molasses
2 tbsp tomato ketchup
4 tbsp hot sauce (Franks or similar)

Boom!

It has Franks. Of course.

Drop me a DM and I’ll send it to you

That’s a solid plan 🤣

Make them tomorrow! 😉