#restaurantbusiness
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arminham.bsky.social
Billionaire Raising Cane’s Founder Todd Graves Used Chicken Tenders To Become America’s Richest Restaurateur onlinemarketingscoops.com/2026/01/08/b...
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#restaurantbusiness #FoodIndustry #CulinaryArt #diningexperience #entrepreneurship #restaurantmanagement #chickenfingers #OnlineOrdering
Billionaire Raising Cane’s Founder Todd Graves Used Chicken Tenders To Become America’s Richest Restaurateur
Shawn Hubbard for Forbes He begins at a small restaurant a block from Louisiana State University. The summer sun is baking the blacktop as Graves marches through the drive-thru, heading for the men…
onlinemarketingscoops.com
January 8, 2026 at 12:06 PM
arminham.bsky.social
How AI Is Reshaping The Restaurant Industry For Better And Worse
onlinemarketingscoops.com/2026/01/04/h...
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#restaurantbusiness #foodindustry #growyourrestaurant #restaurantmarketing #restaurateur #foodie #diningexperience #chefsmenu #businessgrowth #cateringservices
How AI Is Reshaping The Restaurant Industry For Better And Worse
NDAB Creativity/Shutterstock Artificial Intelligence is bleeding into every industry and only picking up pace. As innovation continues, AI will be prominent throughout the restaurant industry as we…
onlinemarketingscoops.com
January 4, 2026 at 12:06 PM
drmann3.bsky.social
What’s Happening To Fine Dining?

open.substack.com/pub/davidrma...

#FineDining #RestaurantManagement #FoodCost #LaborCosts #MichelinStar #RestaurantEconomics #HospitalityIndustry #ChefLife #RestaurantBusiness #FoodIndustry
What’s Happening To Fine Dining?
What’s Happening To Fine Dining?
open.substack.com
December 19, 2025 at 7:51 PM
monacodailynews.bsky.social
Beefbar's Tacky Name? How Paris Launch Made It a Success! #shorts: Riccardo Giraudi reveals how a Paris restaurant and a simple name, Beefbar, sparked a global phenomenon. Hear the story behind the brand's meteoric rise. #Beefbar #RiccardoGiraudi #RestaurantBusiness #ParisRestaurants
Beefbar's Tacky Name? How Paris Launch Made It a Success! #shorts
Riccardo Giraudi reveals how a Paris restaurant and a simple name, Beefbar, sparked a global phenomenon. Hear the story behind the brand's meteoric rise. #Beefbar #RiccardoGiraudi #RestaurantBusiness #ParisRestaurants
www.youtube.com
November 24, 2025 at 1:55 PM
drmann3.bsky.social
Is AI Going to Put All My Restaurant’s Customers Out of Work?

open.substack.com/pub/davidrma...

#RestaurantBusiness #AIImpact #IndependentRestaurants #EconomicRisk #LaborMarket #RestaurantOwner #BusinessStrategy
Is AI Going to Put All My Restaurant’s Customers Out of Work?
Is AI Going to Put All My Restaurant’s Customers Out of Work?
open.substack.com
November 13, 2025 at 8:15 PM
drmann3.bsky.social
Why Your Favorite Menu Has Changed: The Story Behind Food Inflation

open.substack.com/pub/davidrma...

#RestaurantBusiness #FoodInflation #MenuEngineering #RestaurantManagement #Hospitality
Why Your Favorite Menu Has Changed: The Story Behind Food Inflation
Why Your Favorite Menu Has Changed: The Story Behind Food Inflation
open.substack.com
November 12, 2025 at 1:30 PM
restrosol.bsky.social
Looking to start or grow your restaurant business? A professional restaurant consultant helps you design, plan, and manage operations for lasting success. Get expert strategies that work from concept to kitchen!

Enquiry Now at restrosol.com

#RestaurantConsultant #RestaurantBusiness #FoodIndustry
November 6, 2025 at 2:52 PM
drmann3.bsky.social
What Zero-Proof Cocktails Are Doing To The Beverage Industry

open.substack.com/pub/davidrma...

#ZeroProof #Mocktails #NonAlcoholic #RestaurantBusiness #BeverageIndustry
What Zero-Proof Cocktails Are Doing To The Beverage Industry
What Zero-Proof Cocktails Are Doing To The Beverage Industry
open.substack.com
October 31, 2025 at 9:27 PM
cleade.bsky.social
Why drinks? Because the numbers are wild.

Top 500 chains increased beverage menus by 9% in 1 year.
Taco Bell alone sold 600 million drinks in 2025, up 16% YoY.

High margin. Low waste. Huge vibes.

#foodtrends #restaurantbusiness
October 28, 2025 at 7:14 AM
drmann3.bsky.social
Why Restaurant Background Checks Fail

open.substack.com/pub/davidrma...

#RestaurantHR #FoodServiceLeadership #RestaurantSecurity #HospitalityLeadership #RestaurantBusiness
Why Restaurant Background Checks Fail
Why Restaurant Background Checks Fail
open.substack.com
October 21, 2025 at 1:21 AM
arminham.bsky.social
Billionaire Raising Cane’s Founder Todd Graves Used Chicken Tenders To Become America’s Richest Restaurateur – Online Marketing Scoops onlinemarketingscoops.com/2025/09/25/c...

#canes #chickenfingers #restaurant #RestaurantBusiness #business #entrepreneur #foods #foodbusiness #FoodBusinessSuccess
Billionaire Raising Cane’s Founder Todd Graves Used Chicken Tenders To Become America’s Richest Restaurateur
Shawn Hubbard for Forbes He begins at a small restaurant a block from Louisiana State University. The summer sun is baking the blacktop as Graves marches through the drive-thru, heading for the men…
onlinemarketingscoops.com
September 25, 2025 at 8:34 AM
designedby-michael.bsky.social
Turnkey brand ready for launch – perfect for restaurateurs or investors looking for a standout, buzz-worthy concept.

DM to discuss ownership or collaboration.

#BrandForSale #RestaurantBusiness #BrandIdentity #FoodTech #StartupOpportunity #BurgerBrand

https://www.designedby.agency/work/burgatory
September 19, 2025 at 3:10 AM
fallowfilms.bsky.social
"One of the best ways to connect people to a landscape is through food."

- Katrina Hoffman. Farm Manager at @thesearanchlodge

📍The Sea Ranch, California.

#thesearanchlodge #farming #ranching #regenerativefarming #hospitality #restaurantbusiness #california #video #brandvideo #brandedcontent
September 17, 2025 at 4:40 PM
dhclegal.bsky.social
Proud to share that Andreas Koutsoudakis, Partner & Co-Chair of our Hospitality & Restaurant Law practice at Davidoff Hutcher & Citron LLP, will be a panelist at the 2025 Restaurant Law Conference.
Sept 26 | 9–5 | NYC Bar, 42 W 44th St
Register: services.nycbar.org/RestaurantLaw/Registration.aspx
We’re proud to share that Andreas Koutsoudakis, Partner & Co-Chair of our Hospitality & Restaurant Law practice at Davidoff Hutcher & Citron LLP, will be a panelist at the 2025 Restaurant Law Conference. 📍 Sept 26 | 9–5 | NYC Bar, 42 W 44th St 👉 Register: https://services.nycbar.org/RestaurantLaw/Registration.aspx #RestaurantLawNY #HospitalityLawNY #RestaurantIndustry #NYCLaw #NYRestaurants #NYCEvents #HospitalityIndustry #RestaurantOwners #LegalInsights #BusinessLaw #Franchising #RestaurantBusiness #FoodIndustry #HospitalityProfessionals #RestaurantLawConference #DHCLegal
September 16, 2025 at 10:33 AM
drmann3.bsky.social
Ghost Kitchens Are Dying. Here's the $15 Billion Lesson Every Restaurateur Must Learn.

open.substack.com/pub/davidrma...

#RestaurantBusiness #GhostKitchens #RestaurantStrategy #FoodDelivery #RestaurantManagement
Ghost Kitchens Are Dying. Here's the $15 Billion Lesson Every Restaurateur Must Learn.
Ghost Kitchens Are Dying.
open.substack.com
September 14, 2025 at 9:54 PM
drmann3.bsky.social
The Rooftop Bar: Goldmine or Wind-Blown Disaster?

open.substack.com/pub/davidrma...

#RooftopBars #RestaurantBusiness #HospitalityIndustry #RestaurantInvestment #OutdoorDining
The Rooftop Bar: Goldmine or Wind-Blown Disaster?
The Rooftop Bar: Goldmine or Wind-Blown Disaster?
open.substack.com
August 27, 2025 at 5:52 PM
thecjn.bsky.social
Staying upright requires even more adaptability and attention to detail than regular restaurant ownership, since the bear has to be kosher and the rope has to be blessed by a rabbi, writes Corey Mintz.

#KosherRestaurants #KosherFood #RestaurantBusiness #FoodIndustry #KosherMeat #KosherCooking
August 20, 2025 at 6:51 PM
factrage.bsky.social
From Brasseries to Cat Food: A Financial Analysis of Bobby Flay's Diverse Portfolio
#BobbyFlay #CulinaryEmpire #FoodNetwork #RestaurantBusiness #BrasserieB #BobbysBurgers #MadeByNacho #FactRage #FactRageNews

tglm.us/Ixmsu
The Bobby Flay Business Model: How the Chef Built a $60 Million Empire
"An analytical look at how chef Bobby Flay expanded his brand into a $60M empire with a new Food Network deal, restaurants, and a cat food line."
tglm.us
July 31, 2025 at 8:03 PM
drmann3.bsky.social
Restaurants Aren’t Really Charging People for Skipping Reservations Anymore

open.substack.com/pub/davidrma...

#RestaurantBusiness #Reservations #NoShowFee #HospitalityTrends #DiningOut #RestaurantManagement
Restaurants Aren’t Really Charging People for Skipping Reservations Anymore
Restaurants Aren’t Really Charging People for Skipping Reservations Anymore
open.substack.com
May 18, 2025 at 1:51 PM
airkitchenz.bsky.social
Transform underutilized kitchen hours into profitable opportunities.

List your kitchen: airkitchenz.com/profile/add-...

#RestaurantBusiness #KitchenRental

@neatoday.bsky.social @indexventures.bsky.social @500globalvc.bsky.social
May 15, 2025 at 10:46 PM
drmann3.bsky.social
The 7 Habits of Highly Effective Restaurant Leaders

open.substack.com/pub/davidrma...

#RestaurantLeadership #EffectiveManagement #StephenCovey #7Habits #ChefSuccess #RestaurantBusiness
The 7 Habits of Highly Effective Restaurant Leaders
The 7 Habits of Highly Effective Restaurant Leaders
open.substack.com
May 13, 2025 at 1:33 PM
mremogical.bsky.social
𝗣.𝗦: 𝗖𝗵𝗲𝗰𝗸 𝘁𝗵𝗲 𝗰𝗼𝗺𝗺𝗲𝗻𝘁𝘀 𝗳𝗼𝗿 𝘀𝗼𝗺𝗲 𝗱𝗮𝗶𝗹𝘆 𝗳𝗿𝗲𝗲 𝗴𝗼𝗼𝗱𝗶𝗲𝘀

Keep Going Keep Growing 🚀

#entrepreneurmindset #businessstrategy #growthhacks #restaurantbusiness #marketresearch
May 11, 2025 at 4:01 AM