#cleanmeat
Much of the flavor of pork & other #meat comes from the #animals' fat. A company cultivating pork fat in bioreactors can create #meatballs, #sausages, #salami & #bacon with plants that taste darn near like #pork products—without killing pigs:
grist.org/climate-ener... #plantbased #pigs #cleanmeat
This pig's bacon was delicious. But she’s alive and well.
Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're pretty darn good.
grist.org
November 25, 2025 at 8:23 PM
(2/2) … and cultured #meat allows optimizing its #nutrition composition to improve consumer #health; e.g. it could be enriched with #omega3 fatty acids and have a reduced content of saturated fats: doi.org/10.1111/1541... #cleanmeat
Cultured Meat Reformulation: Health Potential and Sustainable Food Challenges—Narrative Review
Cellular meat is the result of an innovative technology that facilitates the production of meat through the cultivation of animal cells in controlled laboratory environments. This process reduces the...
doi.org
November 19, 2025 at 6:51 PM
(2/2) Reduction of #foodwaste, switching to #plantbased diets, more #sustainable agricultural practices, stopping fossil fuel & #deforestation, tackling farmland #biodiversity loss, and considering alternative #protein sources are needed: doi.org/10.1007/10_2... #cleanmeat #cultivatedmeat
Environmental Sustainability of Cultivated Meat
Cultivated meat is developed as an alternative to livestock meat in reducing the negative externalities of the animal-based food systems. Prospective life cycle assessment studies have been used to es...
doi.org
October 18, 2025 at 11:31 AM
In developing countries, #environment & food security concerns drive interest in #culturedmeat as a solution to food supply challenges; #foodsecurity does not emerge as a driver in developed nations, where access to a stable food supply is generally not a concern: doi.org/10.1108/BFJ-... #cleanmeat
Lab-grown bites: What drives or stops the world from eating cultured meat? A global perspective on developed and developing countries
Purpose. This study examines consumer perception and acceptance of cultured meat, with a particular focus on the differences between developed and developing countries. The objective is to identify th...
doi.org
September 10, 2025 at 12:19 PM
Der erste Hof für kultiviertes #Fleisch möchte #Landwirten helfen ihre Betriebe zu diversifizieren und zeigen, dass #KultiviertesFleisch neben traditioneller Landwirtschaft bestehen kann, dass zelluläre #Landwirtschaft eine Chance für Landwirte darstellt: cultivated-x.com/agriculture-... #cleanmeat
Consortium to Launch "World’s First" Cultivated Meat Farm in the Netherlands, Helping Farmers Diversify Their Businesses - Cultivated X
A new international consortium has announced a pioneering project that aims to establish what is claimed to be the world's first cultivated meat farm in the
cultivated-x.com
September 6, 2025 at 12:10 PM
The world’s first cultivated #meat farm wants to help #farmers diversify their business and to demonstrate that #cultivatedmeat can co-exist with traditional #agriculture, to reassure farmers that cellular agriculture is an opportunity not a threat: cultivated-x.com/agriculture-... #cleanmeat
Consortium to Launch "World’s First" Cultivated Meat Farm in the Netherlands, Helping Farmers Diversify Their Businesses - Cultivated X
A new international consortium has announced a pioneering project that aims to establish what is claimed to be the world's first cultivated meat farm in the
cultivated-x.com
September 6, 2025 at 12:05 PM
(2/3) Plant-based & microbial #protein can provide adequate #nutrition. Processed plant-based products need to be formulated for low levels of #salt & saturated #fat. Public institutions should combat #misinformation about meat alternatives so that… easac.eu/publications... #cleanmeat #plantbased
September 6, 2025 at 10:49 AM
#China: While few #consumers are aware of the concept of #CultivatedMeat, over 3/4 of respondents are willing to try it, mostly driven by the appeal of “trying new things”, but they place great importance on its #regulation by the government: www.apac-sca.org/post/apac-sc... #CulturedMeat #CleanMeat
APAC-SCA Launches Landmark Study on Consumer Attitudes Toward Cellular Agriculture in China
Singapore, 9 July 2025 — The APAC Society for Cellular Agriculture (APAC-SCA) today announced the completion of its latest in-depth market study examining consumer perceptions and acceptance of cellul...
www.apac-sca.org
July 17, 2025 at 10:59 AM
(3/3) … These lands can be used e.g. for #carbon sequestration & #rewilding projects, if there are rules in place that reward farmers for these projects: doi.org/10.51952/978... #culturedmeat #cleanmeat #landuse
Crossref
Choose from multiple link options via Crossref
doi.org
July 16, 2025 at 3:05 PM
Just post whatever u want ,the more idiotic and void of intellectual thought the better
#climate #water #Food
#cleanmeat #planetearth
A cheeseburger uses a lot more water than a ChatGPT request 🍔

Actual farms, not the data center variety, are sucking up groundwater more quickly than surface water, explains @markgongloff.bsky.social 🎥
June 4, 2025 at 11:52 AM
(3/3) … alternative products using other #technologies such as #fermentation or #plantbased substitutes already move forward (e.g. #BeyondMeat), i.e. we can restore #habitats to allow wild mammals to flourish without compromising human wellbeing: ourworldindata.org/wild-mammal-... #cleanmeat #diets
Wild mammals have declined by 85% since the rise of humans, but there is a possible future where they flourish
Wild mammal biomass has declined by 85% since the rise of humans. But we can turn things around by reducing the amount of land we use for agriculture.
ourworldindata.org
May 20, 2025 at 2:19 PM
(2/2) … cultured meat has the potential to offer a solution for #consumers who want to reduce their #meat consumption but who are dissatisfied with current alternatives: doi.org/10.1016/j.ap... #sustainable #culturedmeat #cleanmeat
Redirecting
doi.org
May 17, 2025 at 10:21 AM
Advancements in the #cultivatedmeat sector defy early skepticism & surpass expectations. Barriers once deemed insurmountable are overcome & production #costs plummet; leading-edge companies achieve costs as low as 8 $/kg already: www.thecellbase.com/news/report-... #meat #sustainable #cleanmeat
Report: A second generation of cultivated meat companies breaks through projected cost barriers | The Cell Base
www.thecellbase.com
April 16, 2025 at 7:03 PM
(2/2) … that #consumers associate with #meat cuts. With sufficient #funding, products based on the approach could be available in 5-10 years, and #costs are expected to decrease substantially over time: www.theguardian.com/environment/... #culturedmeat #cleanmeat
Lab-grown chicken ‘nuggets’ hailed as ‘transformative step’ for cultured meat
Japanese-led team grow 11g chunk of chicken – and say product could be on market in five- to 10 years
www.theguardian.com
April 16, 2025 at 4:19 PM
(4/4) Given the #cultivatedmeat sector's vast potential, #policymakers should remove arbitrary barriers, unleash the forces of capitalism & let #consumers decide its fate. The #planet will be better for it: www.bloomberg.com/opinion/arti... #cleanmeat #meat
Let Consumers Decide Whether to Eat Lab-Grown Meat
Protectionist policies threaten to impede the fledgling sector, which could play a key role in making the planet a greener one.
www.bloomberg.com
March 26, 2025 at 9:23 PM
(2/2) Few #patents are published on cultivated #meat & precision #fermentation, and just 1% of patents relates to alternative #seafood, highlighting need for more research: gfieurope.org/blog/report-... #research #cleanmeat #cultivatedmeat #precisionfermentation #protein
Report: European alternative protein patents jump by 960% in 10 years - GFI Europe
The first analysis of its kind has revealed that patent publications by European alternative protein innovators have increased by 960% over the last decade.
gfieurope.org
February 23, 2025 at 9:49 AM
Not all #ultraprocessed food (UPF) is linked to adverse #health outcomes, e.g. #plant-based meat & #dairy alternatives can be more beneficial than their animal-based counterparts and help lowering the dietary animal to plant #protein ratio… (1/2) doi.org/10.1111/1750... #NOVA #milk #meat #cleanmeat
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Processed foods play an important role in achieving both food and nutrition security. However, in recent years, there has been increased concern about the health effects of food processing, in large ...
doi.org
February 14, 2025 at 12:34 PM
The EU's #NovelFood framework is fit for regulating cultivated #meat; the use of the #PrecautionaryPrinciple to ban #CultivatedMeat is not justified (provisional & proportionate). Existing #regulations provide the EU gastronomic #heritage with adequate safeguards: doi.org/10.1038/s415... #cleanmeat
A perspective on the regulation of cultivated meat in the European Union - npj Science of Food
In the European Union, the adequacy of the novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels. This contribution ar...
doi.org
February 11, 2025 at 11:51 AM
If all animal #meat is replaced with #plant-based alternatives in Dutch #diets, average utilizable protein intake remains adequate, esp. if the #protein comes from a variety of plant sources: doi.org/10.1016/j.cd... #Netherlands #cleanmeat #vegan #nutrition
Redirecting
doi.org
February 9, 2025 at 1:30 PM
(5/6) Regarding cultured meat, being male, younger, better educated, urban and environmentally concerned indicates greater willing to substitute conventional meat with #cleanmeat: doi.org/10.1787/97c4...
January 23, 2025 at 4:24 PM
- Has anyone tried lab-grown meat yet? 🌱🍔

- Do you know where it’s available to buy? 🛒

- Are there any concerns about its impact on our health?
#CellularAgriculture #SustainableFood #FutureOfFood #VegetarianLife #AnimalWelfare #CleanMeat #Innovation #FoodTech
January 19, 2025 at 9:54 PM