February 16, 2026 at 5:30 AM
Today on cooking with CJ, I tried out the chorizo crumbles! They were actually pretty delicious! Made myself a couple of chimichangas, made the roommate one chimichanga and a taco salad.
#veganfood #Vegancooking #Mexicanfood
#veganfood #Vegancooking #Mexicanfood
February 16, 2026 at 3:45 AM
Today on cooking with CJ, I tried out the chorizo crumbles! They were actually pretty delicious! Made myself a couple of chimichangas, made the roommate one chimichanga and a taco salad.
#veganfood #Vegancooking #Mexicanfood
#veganfood #Vegancooking #Mexicanfood
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai #Homegrown So I can learn more about "chilli pastes" which are diverse and dependant on the country of origin of a meal, I made some Chiu chow chilli paste today. I grew the jalapeños and added 10 bulbs of garlic, confited this
February 16, 2026 at 12:37 AM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai #Homegrown So I can learn more about "chilli pastes" which are diverse and dependant on the country of origin of a meal, I made some Chiu chow chilli paste today. I grew the jalapeños and added 10 bulbs of garlic, confited this
Turns out paella rice (Albufera) makes a fine risotto! (Fresh mushrooms, Italian parsley, Vegan stock, fresh garlic, Saffron, Nutritional Yeast, Vegan Parmesan) Vegan crab cakes; Asparagus in Balsamic glaze; Steamed artichoke with lemon and Italian dressing.
#vegan #vegancooking #veganfood
#vegan #vegancooking #veganfood
February 15, 2026 at 11:55 PM
Turns out paella rice (Albufera) makes a fine risotto! (Fresh mushrooms, Italian parsley, Vegan stock, fresh garlic, Saffron, Nutritional Yeast, Vegan Parmesan) Vegan crab cakes; Asparagus in Balsamic glaze; Steamed artichoke with lemon and Italian dressing.
#vegan #vegancooking #veganfood
#vegan #vegancooking #veganfood
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Shannon Martinez' recipe for Penang Char kway teow, with soft tofu and black salt for egg, and mushrooms and edamame for protein with wide rice noodles. Served with red capsicum and cukes. The "chilli paste" I used for this chilli garlic
February 15, 2026 at 5:08 AM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Shannon Martinez' recipe for Penang Char kway teow, with soft tofu and black salt for egg, and mushrooms and edamame for protein with wide rice noodles. Served with red capsicum and cukes. The "chilli paste" I used for this chilli garlic
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai I'm in Aotearoa and made Penang Char Kway Teow for dinner. The recipe called for "chilli paste". I'm always uncertain what comprises "chilli paste". Is chilli paste any one of these: if these aren't chilli paste, then what is chilli paste
February 15, 2026 at 2:57 AM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai I'm in Aotearoa and made Penang Char Kway Teow for dinner. The recipe called for "chilli paste". I'm always uncertain what comprises "chilli paste". Is chilli paste any one of these: if these aren't chilli paste, then what is chilli paste
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Homemade airfries with Shore Marriner cocktail vegetable samosas with tomato sauce, mayo Sriracha, humidity heat and a headache.
February 14, 2026 at 5:34 AM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Homemade airfries with Shore Marriner cocktail vegetable samosas with tomato sauce, mayo Sriracha, humidity heat and a headache.
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai It's so hot and humid so thus dinner is corn with Fry's chickn strips and fruit salad: plums, peaches, red capsicum, mint, tangelo and watermelon god this salad was good.
February 12, 2026 at 5:50 AM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai It's so hot and humid so thus dinner is corn with Fry's chickn strips and fruit salad: plums, peaches, red capsicum, mint, tangelo and watermelon god this salad was good.
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Homegrown homemade tomatoes sautéed in garlic and onions with cannellini beans and conchiglie pasta. My wife made this and it was so good ❤️
February 11, 2026 at 6:04 AM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Homegrown homemade tomatoes sautéed in garlic and onions with cannellini beans and conchiglie pasta. My wife made this and it was so good ❤️
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai
I didn't make this but I'm drooling.
Taco Al pastor wow!!
I didn't make this but I'm drooling.
Taco Al pastor wow!!
While in Tucson we ate at Tumerico & enjoyed amazing al pastor tacos, made with tender jackfruit and sweet pineapple. Spicy, tangy, and ridiculously delicious 🌮
Review: www.seiskamimura.com/home/vegan-t...
#veganfood #vegan #plantbased #tacos
Review: www.seiskamimura.com/home/vegan-t...
#veganfood #vegan #plantbased #tacos
February 10, 2026 at 7:42 PM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai
I didn't make this but I'm drooling.
Taco Al pastor wow!!
I didn't make this but I'm drooling.
Taco Al pastor wow!!
Today on cooking with CJ, a little Mexican meal pre- #WokeBowl. The chimichangas were filled with carne asada seasoned TVP and Follow Your Heart cheddar shreds 🤤
#veganfood #vegancooking #Mexicanfood
#veganfood #vegancooking #Mexicanfood
February 8, 2026 at 7:51 PM
Today on cooking with CJ, a little Mexican meal pre- #WokeBowl. The chimichangas were filled with carne asada seasoned TVP and Follow Your Heart cheddar shreds 🤤
#veganfood #vegancooking #Mexicanfood
#veganfood #vegancooking #Mexicanfood
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Spring rolls with wide rice noodles, sesame seed oil, sweet chilli sauce, mayo Sriracha, coriander, cukes and capsicum. I power weeded round the greenhouse and grapes (I couldn't do this job for weeks but today I did it) and I exercised.
February 8, 2026 at 5:03 AM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Spring rolls with wide rice noodles, sesame seed oil, sweet chilli sauce, mayo Sriracha, coriander, cukes and capsicum. I power weeded round the greenhouse and grapes (I couldn't do this job for weeks but today I did it) and I exercised.
Just made this lunch of a vegan riff on authentic Chongqing chicken, including torn up rehydrated sheets of dried tofu in place of chicken skin. This was AMAYYYYYZING, holy crap! 🤤🤤🤤
#vegan #vegancooking #veganchinesefood #veganszechuan
#vegan #vegancooking #veganchinesefood #veganszechuan
February 7, 2026 at 11:12 PM
Just made this lunch of a vegan riff on authentic Chongqing chicken, including torn up rehydrated sheets of dried tofu in place of chicken skin. This was AMAYYYYYZING, holy crap! 🤤🤤🤤
#vegan #vegancooking #veganchinesefood #veganszechuan
#vegan #vegancooking #veganchinesefood #veganszechuan
February 7, 2026 at 8:13 PM
Adapted version of classic French cooking: Potatoes Boulanger, Juicy Marbles ‘steak’ with a (could be thicker) Brandy Peppercorn Sauce, best thing I’ve cooked in ages, much better than the photo suggests. #vegancooking
February 7, 2026 at 7:11 PM
Adapted version of classic French cooking: Potatoes Boulanger, Juicy Marbles ‘steak’ with a (could be thicker) Brandy Peppercorn Sauce, best thing I’ve cooked in ages, much better than the photo suggests. #vegancooking
Homemade Teriyaki carrots tonight, with a few fresh fridge pickles with different flavour and texture profiles, some roast broccoli, and some sticky rice
#HomeCooking #Teriyaki #JapanEasy #Vegan #VeganCooking
#HomeCooking #Teriyaki #JapanEasy #Vegan #VeganCooking
Tim Anderson. Hardie Grant Books, (208p) ISBN: 9781784882846. Cooking, read 15/01/26, Hardback ★★★★☆ As I’d already written earlier I had read Japan: The Cookbook as an introduction to Japanese cooking...
Vegan Japaneasy
Tim Anderson. Hardie Grant Books, (208p) ISBN: 9781784882846. Cooking, read 15/01/26, Hardback ★★★★☆ As I’d already written earlier I had read Japan: The Cookbook as an introduction to Japanese cooking...
bigbeardedbookseller.uk
February 7, 2026 at 1:29 PM
Homemade Teriyaki carrots tonight, with a few fresh fridge pickles with different flavour and texture profiles, some roast broccoli, and some sticky rice
#HomeCooking #Teriyaki #JapanEasy #Vegan #VeganCooking
#HomeCooking #Teriyaki #JapanEasy #Vegan #VeganCooking
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai I made savoury flavoured seitan (wheatmeat) and the brith that I cooked tge seitan in was delicious so I added seitan, carrots coriander and udon noodles to it. No waste and like chicken noodle soup.
February 7, 2026 at 5:46 AM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai I made savoury flavoured seitan (wheatmeat) and the brith that I cooked tge seitan in was delicious so I added seitan, carrots coriander and udon noodles to it. No waste and like chicken noodle soup.
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Spring rolls: tofu, grated carrots, scallions, red cabbage,spring onions, with dipping sauce, lemon, coriander, spring onions, cukes and jalapeño. We forgot to add the cornflour to the mix to make it solid when its fried, then we added it.
February 6, 2026 at 5:10 AM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Spring rolls: tofu, grated carrots, scallions, red cabbage,spring onions, with dipping sauce, lemon, coriander, spring onions, cukes and jalapeño. We forgot to add the cornflour to the mix to make it solid when its fried, then we added it.
#WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Homemade seitan marinaded in beef stock, then fried, with Lee Kum Kee black bean sauce, with tofu, orange capsicum, carrot and brown rice.
February 5, 2026 at 5:43 AM
#WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Homemade seitan marinaded in beef stock, then fried, with Lee Kum Kee black bean sauce, with tofu, orange capsicum, carrot and brown rice.
#Homegrown #WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Grown in my greenhouse a green zebra tomato, my favourite tomato. Breadmaker made bread toasted, with aioli, tomatoes and cukes. This is so good and I'm saving its seeds.
February 4, 2026 at 11:38 PM
#Homegrown #WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Grown in my greenhouse a green zebra tomato, my favourite tomato. Breadmaker made bread toasted, with aioli, tomatoes and cukes. This is so good and I'm saving its seeds.
Vegan chickn casserole with dumplings and rainbows 🌈 chickn fried rice 😋😋
Folk are going to miss my cooking in this house, lol xx
#vegancooking #veganfood #yummy
Folk are going to miss my cooking in this house, lol xx
#vegancooking #veganfood #yummy
February 3, 2026 at 5:50 PM
Vegan chickn casserole with dumplings and rainbows 🌈 chickn fried rice 😋😋
Folk are going to miss my cooking in this house, lol xx
#vegancooking #veganfood #yummy
Folk are going to miss my cooking in this house, lol xx
#vegancooking #veganfood #yummy
Today on cooking with CJ, I needed to make a milder recipe for my stuffed bell peppers. (GERD is no joke). So I came up with this absolutely delicious recipe if I do say so myself.
#vegancooking #veganfood #Comfortfood
#vegancooking #veganfood #Comfortfood
February 3, 2026 at 5:03 PM
Today on cooking with CJ, I needed to make a milder recipe for my stuffed bell peppers. (GERD is no joke). So I came up with this absolutely delicious recipe if I do say so myself.
#vegancooking #veganfood #Comfortfood
#vegancooking #veganfood #Comfortfood
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai A pile on, it started off as a wrap. My wife's is the wrap, then mine. Mayo, rice, fried onion, tomatoes, cukes, capsicum, carrot, gherkins, beetroot and fried tofu. Itf a burrito met sushi and reminds me of 1st time i had a filled roll.
February 3, 2026 at 5:02 AM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai A pile on, it started off as a wrap. My wife's is the wrap, then mine. Mayo, rice, fried onion, tomatoes, cukes, capsicum, carrot, gherkins, beetroot and fried tofu. Itf a burrito met sushi and reminds me of 1st time i had a filled roll.
#WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Shannon Martinez' Okonomiyaki recipe made with leftover coleslaw ingredients, made into a thick vege pancake, topped with fried salt and pepper tofu and mushrooms, beetroot, spring onions, homemade tonkatsu sauce and mayonnaise. Heaven.
February 1, 2026 at 6:34 AM
#WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Shannon Martinez' Okonomiyaki recipe made with leftover coleslaw ingredients, made into a thick vege pancake, topped with fried salt and pepper tofu and mushrooms, beetroot, spring onions, homemade tonkatsu sauce and mayonnaise. Heaven.
January 31, 2026 at 11:24 PM