And today, it’s #InternationalNachoDay, in honour of chef Ignacio Anaya, who invented the crispy snack in Piedras Negras in 1943 and named it after himself (Ignacio/Nacho)
It’s #NationalNachosDay! They’re often served with a smooth cheese dip—made by adding (tri)sodium citrate, or Na₃C₆H₅O₇, to cheese. It reduces the pH, makes the cheese proteins more soluble & prevents the mix separating.
Ignoring the numbers (bit of a stretch, I know 😄), its formula spells… NaCHO!
Ignoring the numbers (bit of a stretch, I know 😄), its formula spells… NaCHO!
October 21, 2025 at 7:15 AM
And today, it’s #InternationalNachoDay, in honour of chef Ignacio Anaya, who invented the crispy snack in Piedras Negras in 1943 and named it after himself (Ignacio/Nacho)
this is nice because with a mole of this you'll have one Avocado's number and you can make guac with that...
October 21, 2024 at 8:07 PM
Heute ist #InternationalNachoDay und das nicht nur im Kino! 😉🌶️🧀
a close up of a plate of nachos with guacamole sour cream and cheese
ALT: a close up of a plate of nachos with guacamole sour cream and cheese
media.tenor.com
October 21, 2024 at 2:28 PM
Heute ist #InternationalNachoDay und das nicht nur im Kino! 😉🌶️🧀
It’s #InternationalNachoDay!
Nachos are often served with a smooth cheese dip—made by adding (tri)sodium citrate, or Na₃C₆H₅O₇, to cheese. It reduces the pH, makes the cheese proteins more soluble & prevents the mix separating.
Ignoring the numbers, its formula spells…
It's #InternationalNachoDay!
This graphic on kitchen chemistry hacks in @cenmag.bsky.social features tips on making a creamy nacho sauce as well as a guac that doesn't brown: cen.acs.org/food/food-sc...
This graphic on kitchen chemistry hacks in @cenmag.bsky.social features tips on making a creamy nacho sauce as well as a guac that doesn't brown: cen.acs.org/food/food-sc...
October 21, 2024 at 1:10 PM
It’s #InternationalNachoDay!
Nachos are often served with a smooth cheese dip—made by adding (tri)sodium citrate, or Na₃C₆H₅O₇, to cheese. It reduces the pH, makes the cheese proteins more soluble & prevents the mix separating.
Ignoring the numbers, its formula spells…
It's #InternationalNachoDay!
This graphic on kitchen chemistry hacks in @cenmag.bsky.social features tips on making a creamy nacho sauce as well as a guac that doesn't brown: cen.acs.org/food/food-sc...
This graphic on kitchen chemistry hacks in @cenmag.bsky.social features tips on making a creamy nacho sauce as well as a guac that doesn't brown: cen.acs.org/food/food-sc...
October 21, 2024 at 1:04 PM
It's #InternationalNachoDay!
This graphic on kitchen chemistry hacks in @cenmag.bsky.social features tips on making a creamy nacho sauce as well as a guac that doesn't brown: cen.acs.org/food/food-sc...
This graphic on kitchen chemistry hacks in @cenmag.bsky.social features tips on making a creamy nacho sauce as well as a guac that doesn't brown: cen.acs.org/food/food-sc...