Cottage Pie with Cooked Meat.
I wanted to use up the remainder of the cooked fillet of beef so this was the perfect solution.
#HowToEat #CookTheBook
Cottage Pie with Cooked Meat.
I wanted to use up the remainder of the cooked fillet of beef so this was the perfect solution.
#HowToEat #CookTheBook
Pea, Mint & Avocado Salad
Fillet of Beef with Red Wine , Anchovies, Garlic & Thyme
Jersey Royals, Warm Spinach & Lemon
Strawberries in Dark Syrup with Proust’s Madeleines
This meal is amazing!
#HowToEat #CookTheBook
Pea, Mint & Avocado Salad
Fillet of Beef with Red Wine , Anchovies, Garlic & Thyme
Jersey Royals, Warm Spinach & Lemon
Strawberries in Dark Syrup with Proust’s Madeleines
This meal is amazing!
#HowToEat #CookTheBook
そこで「ポポー」って言う見慣れないフルーツが売ってたので買ってみました
ポポーはこんなフルーツ
hideaki.fun/howtoeat/
知ってる人いる?
怖いもの見たさで買ってみたんだけどまだ塾してないから2、3日常温で保管です
食べるの楽しみ😊
そこで「ポポー」って言う見慣れないフルーツが売ってたので買ってみました
ポポーはこんなフルーツ
hideaki.fun/howtoeat/
知ってる人いる?
怖いもの見たさで買ってみたんだけどまだ塾してないから2、3日常温で保管です
食べるの楽しみ😊
https://www.alojapan.com/1298728/slurp-in-japan-marinjapan-japantravel-travel-slurping-slurp-japanculture-howtoeat-japan/
Slurp in Japan #marinjapan #japantravel #travel #slurping #slurp …
https://www.alojapan.com/1298728/slurp-in-japan-marinjapan-japantravel-travel-slurping-slurp-japanculture-howtoeat-japan/
Slurp in Japan #marinjapan #japantravel #travel #slurping #slurp …
Cold Roast Fillet of Beef
Rosemary & Anchovy Mayonnaise
Rosemary-Infused Oil
Borlotti Beans with Garlic & Sage
Tomato Salad
Yorkshire Pudding with Syrup & Cream
#HowToEat #CookTheBook
Cold Roast Fillet of Beef
Rosemary & Anchovy Mayonnaise
Rosemary-Infused Oil
Borlotti Beans with Garlic & Sage
Tomato Salad
Yorkshire Pudding with Syrup & Cream
#HowToEat #CookTheBook
Pea and Lettuce Soup
Lamb with Chickpeas
Couscous Salad
Turkish Delight Figs
Pistachio Crescents
I had some figs to use up and it is lovely and sunny out today so this meal felt appropriate.
#CookTheBook #HowToEat
Pea and Lettuce Soup
Lamb with Chickpeas
Couscous Salad
Turkish Delight Figs
Pistachio Crescents
I had some figs to use up and it is lovely and sunny out today so this meal felt appropriate.
#CookTheBook #HowToEat
The Roast Beef
The Gravy
The Roast Potatoes
The Yorkshire Pudding
Lemon Meringue Ice-Cream
Lemon Ice-Cream
We should treat ourselves on Mondays!
I made the lemon ice-cream for this ages ago & forgot to post it so here it is.
#CookTheBook #HowToEat
The Roast Beef
The Gravy
The Roast Potatoes
The Yorkshire Pudding
Lemon Meringue Ice-Cream
Lemon Ice-Cream
We should treat ourselves on Mondays!
I made the lemon ice-cream for this ages ago & forgot to post it so here it is.
#CookTheBook #HowToEat
Caesar Salad
Pork with Bay Leaves & Cannellini Beans
Rhubarb Ice-Cream
This is an absolute winner & perfect for this time of year.
I have also made (& eaten) all the suggests desserts (trifle & custard)…
#HowToEat #CookTheBook
Caesar Salad
Pork with Bay Leaves & Cannellini Beans
Rhubarb Ice-Cream
This is an absolute winner & perfect for this time of year.
I have also made (& eaten) all the suggests desserts (trifle & custard)…
#HowToEat #CookTheBook
This will serve as a perfect accompaniment to the rhubarb and Muscat jelly. Again, made yesterday, to be devoured today.
#HowToEat #CookTheBook
This will serve as a perfect accompaniment to the rhubarb and Muscat jelly. Again, made yesterday, to be devoured today.
#HowToEat #CookTheBook
This has been setting overnight so it will be demolished later.
#HowToEat #CookTheBook
This has been setting overnight so it will be demolished later.
#HowToEat #CookTheBook
So, I found somewhere that stocks forced rhubarb. Anyone that followed me over on the other site will know how much of an issue I had finding it last year. Anyway, the rhubarb jelly and ice-cream are now setting and here is the glorious custard.
#HowToEat #CookTheBook
So, I found somewhere that stocks forced rhubarb. Anyone that followed me over on the other site will know how much of an issue I had finding it last year. Anyway, the rhubarb jelly and ice-cream are now setting and here is the glorious custard.
#HowToEat #CookTheBook
Prosciutto, mozzarella, basil & ricotta
Grilled courgettes & roast asparagus
Salad & bread (forgot to add it to the pic. Ah well!)
Rhubarb meringue pie
It still feels like winter, so I’m manifesting spring here.
#HowToEat #CookTheBook
Prosciutto, mozzarella, basil & ricotta
Grilled courgettes & roast asparagus
Salad & bread (forgot to add it to the pic. Ah well!)
Rhubarb meringue pie
It still feels like winter, so I’m manifesting spring here.
#HowToEat #CookTheBook
Grote paniek hier! Mijn kookboek is onvindbaar en ik heb een groot diner te preppen voor vanavond!
Kan iemand voor mij alsjeblieft het recept voor rozemarijn ansjovis mayonaise screenshotten uit #HowtoEat/Hoe te Eten van #NigellaLawson?
Grote paniek hier! Mijn kookboek is onvindbaar en ik heb een groot diner te preppen voor vanavond!
Kan iemand voor mij alsjeblieft het recept voor rozemarijn ansjovis mayonaise screenshotten uit #HowtoEat/Hoe te Eten van #NigellaLawson?