#FutureChef
So-Ahn Kieffer-Kwon is blending creativity and precision as she studies Food Business Management at the Culinary Institute of America. Her externship at Jean-Georges NYC is just the beginning.

Meet So-Ahn in our scholarship blog 👉 https://stockmkt.info/430K2Mw
##Scholarship #FutureChef
November 6, 2025 at 7:00 PM
Insomnia = 2nd new comic! This happened a week or so ago. #futurechef
December 25, 2024 at 4:06 PM
Lubo Makes Triumphant Return to FutureChef Competition to Win NI Final

The next generation of homegrown chefs continue to make their mark on the local culinary scene, as the 2025 Northern Ireland champion of the Springboard FutureChef competition has been announced. Lubo Mulkerns from St. Paul’s…
Lubo Makes Triumphant Return to FutureChef Competition to Win NI Final
The next generation of homegrown chefs continue to make their mark on the local culinary scene, as the 2025 Northern Ireland champion of the Springboard FutureChef competition has been announced. Lubo Mulkerns from St. Paul’s High School, Bessbrook returned to the competition for a second year to pick up the regional trophy for 2025, and will now go on to represent Northern Ireland in the UK-wide final in London next month.
clanryenews.com
February 17, 2025 at 8:48 PM
FutureChef Final 2025 - winner Carys Williams- Year 11 - Read about it on our website!
April 1, 2025 at 7:50 PM
"It's like lasagna without the lasagna." #whichisit #confused #futurechef #shitmycoworkersays #lasagnanotlasagna
March 6, 2015
November 22, 2024 at 1:15 PM
Huge congratulations to Year 10 student Mariam who got through to the National Final of Springboard Futurechef 2025. This prestigious competition is judged by famous industry professionals so the standard is VERY high. Very well done Mariam!
March 28, 2025 at 12:48 PM
Rooted in family and inspired by the farm-to-table movement, Kyle Calef is studying Culinary Arts at the Culinary Institute of America. His vision: blending rustic roots with refined technique.

Learn more about our scholarship recipients 👉 bit.ly/484rRZH
#FutureChef
October 29, 2025 at 12:33 AM
Professional Cook 2 student features types of gnocchi—each with unique sauces and textures. A rich, creamy barley risotto From baked gratins to elegant mains, the table is a celebration of skill, creativity, and passion.
#NICCulinary #GnocchiThreeWays #BarleyRisotto #StudentChefShowcase #FutureChef
May 3, 2025 at 6:55 PM
I was accepted into a culinary arts program for Summer 2025. I just need to get financial aid squared away so I can afford to go. I am hopeful and very excited! #FindingMyPurpose #FutureChef #NeverTooOld #CulinaryArts
March 7, 2025 at 2:32 PM
Aspiring Chef and Schoolboy Lubo to Compete In FutureChef Regional Finals clanryenews.com/2024/11/14/a...
November 17, 2024 at 12:51 PM
My 12 year old daughter first homemade dumplings #futurechef #awesom
January 21, 2025 at 4:37 AM