The Edible Valley Podcast
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The Edible Valley Podcast
@ediblevalley.bsky.social
Exploring food culture through chats with farmers, chefs, and producers. Celebrating local flavors, sustainability, and community.
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February 9, 2026 at 12:57 AM
Epsiode 265 “Chippies & Kickoff”

Here’s a clean, publish-ready ~300-word episode write-up, followed by a proper fish & chips recipe and hashtags you can drop straight into Podbean or socials.   This week on The Edible Valley Podcast, we’re talking crispy batter, seaside classics, and a little…
Epsiode 265 “Chippies & Kickoff”
Here’s a clean, publish-ready ~300-word episode write-up, followed by a proper fish & chips recipe and hashtags you can drop straight into Podbean or socials.   This week on The Edible Valley Podcast, we’re talking crispy batter, seaside classics, and a little Super Bowl-fuelled adventure. William is back from England — and he didn’t return empty-handed. Fresh off a dive into traditional British chippies, Will shares what makes a…
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January 29, 2026 at 3:33 PM
Food Trends 2026: What’s Cooking on Vancouver Island

2025 was all about awareness… 2026? It’s all about action! Last year, we dreamed big — systems, sustainability, and future food. This year? We’re getting real: how we cook, eat, and enjoy our meals. Here on Vancouver Island, farms, fisheries,…
Food Trends 2026: What’s Cooking on Vancouver Island
2025 was all about awareness… 2026? It’s all about action! Last year, we dreamed big — systems, sustainability, and future food. This year? We’re getting real: how we cook, eat, and enjoy our meals. Here on Vancouver Island, farms, fisheries, and forests are right in our backyard — trends land here first, and we get to taste them before anyone else!
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January 15, 2026 at 5:08 PM
Episode 264 “Our look at Food Trends of 2026”

Food Trends 2026: From Awareness to Action explores how the conversations of 2025 are turning into everyday habits in the year ahead. In this episode of The Edible Valley Podcast, Chef Jonathan Frazier is joined by special co-host Erin Haluschak to…
Episode 264 “Our look at Food Trends of 2026”
Food Trends 2026: From Awareness to Action explores how the conversations of 2025 are turning into everyday habits in the year ahead. In this episode of The Edible Valley Podcast, Chef Jonathan Frazier is joined by special co-host Erin Haluschak to look at what’s shaping how we cook, eat, and gather on Vancouver Island—from functional, fiber-forward foods and mushrooms for health and longevity, to elevated comfort cooking, global flavours through a local lens, and practical sustainability that actually works in real life.
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January 14, 2026 at 5:33 PM
Reposted by The Edible Valley Podcast
Mainroad crews will be carrying out overnight drainage maintenance along several Vancouver Island highways over the next two months, with drivers advised to expect intermittent delays.
Drainage work planned along three major Vancouver Island highways
Mainroad crews will be carrying out overnight drainage maintenance along several Vancouver Island highways over the next two months, with drivers advised to expect intermittent delays.
cheknews.ca
January 5, 2026 at 11:04 PM
Reposted by The Edible Valley Podcast
Canada finished the 2026 IIHF World Juniors on a winning note, defeating Finland 6–3 to capture the bronze medal.
Canada beats Finland 6–3 to claim bronze at 2026 World Juniors
Canada finished the 2026 IIHF World Juniors on a winning note, defeating Finland 6–3 to capture the bronze medal.
cheknews.ca
January 6, 2026 at 12:35 AM
Repost Episode 248 “Food Trends of 2025”

Episode 248 — Food Trends 2025 (Revisit) You may remember this episode from when it first aired, but it’s worth another listen. In Episode 248 of The Edible Valley Podcast, we explored the food trends shaping 2025 — a year defined by awareness, reflection,…
Repost Episode 248 “Food Trends of 2025”
Episode 248 — Food Trends 2025 (Revisit) You may remember this episode from when it first aired, but it’s worth another listen. In Episode 248 of The Edible Valley Podcast, we explored the food trends shaping 2025 — a year defined by awareness, reflection, and big conversations about how we eat. This episode dives into sustainability, food systems, and gut health as they moved into the mainstream, along with the growing influence of global flavours and technology on home kitchens and restaurants alike.
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January 3, 2026 at 5:33 AM
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December 31, 2025 at 7:12 PM
Holiday Cocktails at Home

Simple, Seasonal Drinks for the Festive Season The holiday season brings people together, around the table, in the kitchen, and often around a drink. Holiday cocktails don’t need to be complicated or time-consuming to feel special. In fact, the best ones are usually the…
Holiday Cocktails at Home
Simple, Seasonal Drinks for the Festive Season The holiday season brings people together, around the table, in the kitchen, and often around a drink. Holiday cocktails don’t need to be complicated or time-consuming to feel special. In fact, the best ones are usually the simplest: well balanced, seasonal, and easy to prepare ahead of time. When planning drinks for the holidays, think the same way you would plan a menu.
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December 31, 2025 at 1:17 AM
Merry Christmas
December 25, 2025 at 4:08 PM
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December 13, 2025 at 5:17 AM
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November 28, 2025 at 5:45 PM
Lions riding high, call on fans to pack BC Place for playoff showdown cheknews.ca/lions-riding...
Lions riding high, call on fans to pack BC Place for playoff showdown
The BC Lions are calling on fans to pack BC Place on Saturday for their playoff clash with the Calgary Stampeders.
cheknews.ca
October 30, 2025 at 10:41 PM
Reposted by The Edible Valley Podcast
May 29, 2025 at 9:37 PM
Cracked claws, creamy chowder, and coastal charm!From live catch to the freshest feast in Shediac, this East Coast adventure was one for the books. Proud to represent the #CulinaryFederation with every bite.
#Shediac #LobsterCapital #MaritimeEats #EastCoastCanada
June 3, 2025 at 8:58 PM