Great - thanks @salutethepig.berlin ! Enjoy the Ganmodoki!

Thanks John! Have you tried natto?

I do, and I find it works well in a yoghurt maker. When time is short (deadlines and parties in December) I just buy natto in bulk. Do you make it?

Thanks Kay! I’m always amazed at how different rice can be depending on brand, weather, water used but this recipe will definitely give consistent results as a starting point.