Yuki Gomi - Yuki’s Kitchen
@yukiskitchen.bsky.social
Japanese Food. Simply.
Full of hope and energy when the sun’s out and spring is starting - feels like I’m defrosting! Enjoy this read about two of my favourite springtime traditions. ❤️ #food
Springtime Elegance: Hinamatsuri - A Festival Perfectly Paired with Chirashizushi
This vibrant sushi dish became a symbol of celebration, tradition, and good luck - it's also a fast type of sushi, with no need to roll!
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March 9, 2025 at 8:47 AM
Full of hope and energy when the sun’s out and spring is starting - feels like I’m defrosting! Enjoy this read about two of my favourite springtime traditions. ❤️ #food
A Jar of Zesty Umami - Lemon Koji - a favourite of mine, I always keep a jar in the fridge. #food #japanesefood #japanfood
Homemade Lemon Koji - Add a Zesty Umami Twist to Your Cooking
Make up a jar and keep it in the fridge, use it to add citrusy, flavour to dishes like Guacamole (recipe incl.)!
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February 9, 2025 at 3:01 PM
A Jar of Zesty Umami - Lemon Koji - a favourite of mine, I always keep a jar in the fridge. #food #japanesefood #japanfood
Italian red mooli! AKA daikon, very excited by this find! #food
Yuki Gomi on Substack
Red Mooli spotted in a local grocers in East Dulwich. I’m going to roast them simply with some onion koji, v. Excited!
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February 8, 2025 at 1:41 PM
Italian red mooli! AKA daikon, very excited by this find! #food
Accept the rain! It’s a day best spent cooking IMO. Here’s a Ramen recipe to warm your soul, hearty and satisfying with no nasties.
#food #japanesefood
#food #japanesefood
Yuki Gomi on Substack
Tōnyū Miso Ramen is the perfect dish to keep you satisifed and comforted. This creamy, plant-based twist on a classic Japanese ramen is hearty enough to ward off the cold.
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January 26, 2025 at 1:44 PM
Accept the rain! It’s a day best spent cooking IMO. Here’s a Ramen recipe to warm your soul, hearty and satisfying with no nasties.
#food #japanesefood
#food #japanesefood
A midweek favourite, join me for this #cookalong #live next Tuesday on IG to make my version of Japanese Egg Drop Soup #japanesefood #food
January 24, 2025 at 12:42 PM
A midweek favourite, join me for this #cookalong #live next Tuesday on IG to make my version of Japanese Egg Drop Soup #japanesefood #food
Kinako topping on this morning’s porridge. I make up a batch in a kilner jar, it has a beautiful nutty aroma and adds easy umami to simple dishes like this. #food 🍜
Yuki Gomi on Substack
This morning’s porridge topped with kinako. I make a Kilner jar full once a month or so. Full of nutty aroma, it’s made from roasted soya beans that are then blitzed into a powder.
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January 23, 2025 at 12:41 PM
Kinako topping on this morning’s porridge. I make up a batch in a kilner jar, it has a beautiful nutty aroma and adds easy umami to simple dishes like this. #food 🍜
Nanakusa Gayu - a dish I’ll make right through spring. #food #japanesefood
Make Nanakusa Gayu: A Japanese Superfood Vegetable Rice-Porridge
Typically enjoyed on the 7th of January (Nana = 7), I'm a little late! Made with the 7 herbs of Spring, eating it is thought to help avoid illness throughout the year.
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January 19, 2025 at 9:20 AM
Nanakusa Gayu - a dish I’ll make right through spring. #food #japanesefood
Ganmodoki tofu patties with Daikon sauce are vegan, really satisfying and make a luscious main with soba noodles and a light dashi soup.
I’ll be teaching this recipe online - 21st Jan 2025 7pm (UK time)
I’ll be teaching this recipe online - 21st Jan 2025 7pm (UK time)
Ganmodoki with Daikon Sauce
Ganmodoki are sometimes added to top the noodles and soup of Soba. The light, spongy texture of the little patties soak up the rich flavours of the broth, making the dish even more satisfying. In Janu...
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January 12, 2025 at 9:05 AM
Ganmodoki tofu patties with Daikon sauce are vegan, really satisfying and make a luscious main with soba noodles and a light dashi soup.
I’ll be teaching this recipe online - 21st Jan 2025 7pm (UK time)
I’ll be teaching this recipe online - 21st Jan 2025 7pm (UK time)
Ideal for Christmas if you’re hosting, one you can make ahead and pop out of the fridge for drinks with friends and family. Yum!
Make-ahead Merry Matsukaze Chicken
Perfect party food, this dish has samurai origins. This unique oven-baked dish is an excellent year-round option for bento and ideal for Christmas nibbles.
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December 22, 2024 at 11:18 AM
Ideal for Christmas if you’re hosting, one you can make ahead and pop out of the fridge for drinks with friends and family. Yum!
Prawn Nabe from tonight’s live Cookalong on Insta.
Yummy and the kitchen full of yuzu aroma 🍋💛 follow on IG or Substack for more Cookalongs this December… #food 🍜
Yummy and the kitchen full of yuzu aroma 🍋💛 follow on IG or Substack for more Cookalongs this December… #food 🍜
December 12, 2024 at 10:04 PM
Prawn Nabe from tonight’s live Cookalong on Insta.
Yummy and the kitchen full of yuzu aroma 🍋💛 follow on IG or Substack for more Cookalongs this December… #food 🍜
Yummy and the kitchen full of yuzu aroma 🍋💛 follow on IG or Substack for more Cookalongs this December… #food 🍜
Thanks Marion!
Marion Rollings PhD on Japanese Food. Simply.
I been eating Natto for over 40 years. I like it on buttered toast with mustard and soy sauce. The best natto I ever had is from a company in Brooklyn, NY called Nyture -owned by Japanese biochemist -...
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December 9, 2024 at 2:26 PM
Thanks Marion!
Natto - Love it? Hate it? Eat it. It's a healthy powerhouse #food for party season. 🍜
Simple Natto - Love it? Hate it? Eat it. It's a healthy powerhouse for party season.
Natto Gohan Recipes - 6 Ways to enjoy fermented soybeans on rice and why natto's a perfect breakfast during Christmas.
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December 8, 2024 at 10:16 AM
Natto - Love it? Hate it? Eat it. It's a healthy powerhouse #food for party season. 🍜
Perfect Japanese Steamed Rice Made Simple 🍚—Unlock the secrets to fluffy, fragrant rice in just a few steps! #food #japanesefood #japanfood #recipe
Perfect Japanese Steamed Rice - A Quick Guide.
Japanese rice, do you know your koshihikari from your akitakomachi? Which type to choose and when to use it. Plus, a cornerstone recipe for cooking perfect Japanese rice every time.
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November 27, 2024 at 9:00 AM
Perfect Japanese Steamed Rice Made Simple 🍚—Unlock the secrets to fluffy, fragrant rice in just a few steps! #food #japanesefood #japanfood #recipe
Today's weather = Ramen Time! 🍜 I was craving something sweet earlier, now something warming and rich. Will be making this today. A few ❄️❄️❄️ is all it takes.
#food #japanesefood #ramen
#food #japanesefood #ramen
Spicy and Rich Tantanmen Style Ramen - BTW It's Vegan.
Achieve a heavenly, rich, creamy ramen in minutes (not hours), via a tahini broth and Japanese spices. Not suitable for Buddhist monks.
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November 19, 2024 at 11:16 AM
Today's weather = Ramen Time! 🍜 I was craving something sweet earlier, now something warming and rich. Will be making this today. A few ❄️❄️❄️ is all it takes.
#food #japanesefood #ramen
#food #japanesefood #ramen
The ONE ingredient I get asked about the most. Mirin's myths and misconceptions amaze. What is it, when to use it and a buyer's guide to this wonderful sweet and glossy Japanese ingredient. #japanesefood #food #ingredients
Mirin - Japanese Cooking's Sweet, Shiny Bling. A Recipe for Spinach Goma-ae and a Sesame Teri-chicken Rice Bowl.
The ONE ingredient I get asked about the most. Mirin's myths and misconceptions amaze. What is it, when to use it and a buyer's guide to this wonderful sweet and glossy Japanese ingredient.
open.substack.com
November 19, 2024 at 5:39 AM
The ONE ingredient I get asked about the most. Mirin's myths and misconceptions amaze. What is it, when to use it and a buyer's guide to this wonderful sweet and glossy Japanese ingredient. #japanesefood #food #ingredients