Wanhe Li
@xseedling.bsky.social
Wanhe Li, Assistant Professor, CPRIT Scholar, flyologist, Texas A&M Univ http://wanheli2022.wixsite.com/wanheli
I have tested a simple recipe of the standard molasses food - I simply poured in the dry ingredients and used the “soy milk” or “chowder” program, which brings the mixture to a boil for 20-30min with intermittent powerful blending (all automatic).
February 6, 2025 at 5:34 PM
I have tested a simple recipe of the standard molasses food - I simply poured in the dry ingredients and used the “soy milk” or “chowder” program, which brings the mixture to a boil for 20-30min with intermittent powerful blending (all automatic).