Wanhe Li
@xseedling.bsky.social
Wanhe Li, Assistant Professor, CPRIT Scholar, flyologist, Texas A&M Univ http://wanheli2022.wixsite.com/wanheli
Sharing bullets-like cross vine from my backyard.
April 19, 2025 at 10:25 PM
Sharing bullets-like cross vine from my backyard.
congrats! Seth and team!
April 19, 2025 at 11:53 AM
congrats! Seth and team!
Just spell out the genotype.
April 17, 2025 at 9:37 PM
Just spell out the genotype.
This made my day! Thank you for giving it a try!
April 16, 2025 at 11:43 PM
This made my day! Thank you for giving it a try!
School band teachers are the most amazing educators and leaders!
February 26, 2025 at 5:58 AM
School band teachers are the most amazing educators and leaders!
the most comforting "tweet" this year.
February 21, 2025 at 9:41 PM
the most comforting "tweet" this year.
You and Kart are looking fabulous!
February 21, 2025 at 2:46 AM
You and Kart are looking fabulous!
The silver lining of this chaotic time is that Mike is posting actively again! “Ask Mike” 🤣
February 9, 2025 at 2:25 PM
The silver lining of this chaotic time is that Mike is posting actively again! “Ask Mike” 🤣
Thanks to everyone who loved and shared DeepCook. I am so excited to connect with many new/old fly friends there through sharing the idea. It has been too long...I missed you!
February 7, 2025 at 10:17 PM
Thanks to everyone who loved and shared DeepCook. I am so excited to connect with many new/old fly friends there through sharing the idea. It has been too long...I missed you!
Hi, Ana, I bought it from Walmart in the US. I DM you the link. You probably need to search "nut milk machine". Pay attention to the volume. Machines with larger volumes are available in China, but I can't find them in the US.
February 7, 2025 at 10:00 PM
Hi, Ana, I bought it from Walmart in the US. I DM you the link. You probably need to search "nut milk machine". Pay attention to the volume. Machines with larger volumes are available in China, but I can't find them in the US.
February 6, 2025 at 5:34 PM
Being a new PI taught me that having a good food operation is one of the most important assets of a fly lab. Therefore, I want to share DeepCook, a culture-inspired method for fly food making. See my website for a detailed protocol. #Drosophila https://buff.ly/4aR70rT
February 6, 2025 at 5:34 PM
Being a new PI taught me that having a good food operation is one of the most important assets of a fly lab. Therefore, I want to share DeepCook, a culture-inspired method for fly food making. See my website for a detailed protocol. #Drosophila https://buff.ly/4aR70rT
Magically, at the end of the cooking, I just added water and some dish soap and pressed the self-clean button to get a thorough wash! I have been a “flyologist” for almost two decades. Every fly cook who has supported me is a saint. ❤️ 🫶
February 6, 2025 at 5:34 PM
Magically, at the end of the cooking, I just added water and some dish soap and pressed the self-clean button to get a thorough wash! I have been a “flyologist” for almost two decades. Every fly cook who has supported me is a saint. ❤️ 🫶
The “keep it warm” function also makes adding other ingredients easy, for example, adding retinal to the special food for optogenetics experiments. I imagine that we can also prepare a variety of diets (high fat, high protein, fruit-containing, etc) with this simple machine.
February 6, 2025 at 5:34 PM
The “keep it warm” function also makes adding other ingredients easy, for example, adding retinal to the special food for optogenetics experiments. I imagine that we can also prepare a variety of diets (high fat, high protein, fruit-containing, etc) with this simple machine.
I then added the molasses and blend/boil for 10min. After that, the “keep it warm” button can keep the mixture at around 60C, perfect time to add propionic acid and Tegosept. Since it was kept warm, I took my time to fill in bottles without worrying about the solidified agar.
February 6, 2025 at 5:34 PM
I then added the molasses and blend/boil for 10min. After that, the “keep it warm” button can keep the mixture at around 60C, perfect time to add propionic acid and Tegosept. Since it was kept warm, I took my time to fill in bottles without worrying about the solidified agar.
I have tested a simple recipe of the standard molasses food - I simply poured in the dry ingredients and used the “soy milk” or “chowder” program, which brings the mixture to a boil for 20-30min with intermittent powerful blending (all automatic).
February 6, 2025 at 5:34 PM
I have tested a simple recipe of the standard molasses food - I simply poured in the dry ingredients and used the “soy milk” or “chowder” program, which brings the mixture to a boil for 20-30min with intermittent powerful blending (all automatic).