Woodruff
@woodruffdublin.bsky.social
cook with the seasons | sustainably source direct from farms | ferment | forage | cure | minimise waste
woodruff.ie
woodruff.ie
Mushroom vol-au-vent, 63°c egg yolk, winter truffle, three cornered leek veloute
February 8, 2025 at 4:39 PM
Mushroom vol-au-vent, 63°c egg yolk, winter truffle, three cornered leek veloute
Blood orange doughnut, velvet cloud namelaka, pumpkin seed praline
January 18, 2025 at 12:59 PM
Blood orange doughnut, velvet cloud namelaka, pumpkin seed praline