Woodruff
@woodruffdublin.bsky.social
cook with the seasons | sustainably source direct from farms | ferment | forage | cure | minimise waste
woodruff.ie
woodruff.ie
Beechlawn farm organic courgettes, romesco, gnudi, pickled grapes & smoked almond
June 27, 2025 at 3:22 PM
Beechlawn farm organic courgettes, romesco, gnudi, pickled grapes & smoked almond
Crispy veal sweetbreads, black artichoke, king oyster mushroom, salsa verde
April 11, 2025 at 5:22 PM
Crispy veal sweetbreads, black artichoke, king oyster mushroom, salsa verde
Caramelised white chocolate mousse, matcha sponge & raspberry
April 11, 2025 at 5:11 PM
Caramelised white chocolate mousse, matcha sponge & raspberry
"Gianni's is the Barolo I would like to be able to make" Giuseppe Rinaldi
March 15, 2025 at 12:35 PM
"Gianni's is the Barolo I would like to be able to make" Giuseppe Rinaldi
Reposted by Woodruff
From the talented Team @woodruffdublin.bsky.social
1. Ballymakenny potato crisps, smoked #eel, house nduja;
2. Carlingford #oysters, cucumber, pickled elderflower, fermented chilli;
3. Baked Irish #scallops, wild garlic, cauliflower, scallop X.O. sauce
Delicious #seafood dishes as always! 😋 #dining
1. Ballymakenny potato crisps, smoked #eel, house nduja;
2. Carlingford #oysters, cucumber, pickled elderflower, fermented chilli;
3. Baked Irish #scallops, wild garlic, cauliflower, scallop X.O. sauce
Delicious #seafood dishes as always! 😋 #dining
March 3, 2025 at 11:54 AM
Mushroom vol-au-vent, 63°c egg yolk, winter truffle, three cornered leek veloute
February 8, 2025 at 4:39 PM
Mushroom vol-au-vent, 63°c egg yolk, winter truffle, three cornered leek veloute
Seared dry aged hanger, Dublin Bay prawn, jerusalem artichoke, shiitake jus
February 8, 2025 at 4:11 PM
Seared dry aged hanger, Dublin Bay prawn, jerusalem artichoke, shiitake jus
Reposted by Woodruff
Grilled gambas, house kimchi pancake, oyster emulsion, katsuobushi;
Roast wild brill on the bone, organic broccoli, swiss chard, cod croquette, prawn bisque
Paired with a 2022 Mélanie Pfister 'Furd' #PinotGris from Alsace, France.
#Food & service excellent as always
@woodruffdublin.bsky.social
Roast wild brill on the bone, organic broccoli, swiss chard, cod croquette, prawn bisque
Paired with a 2022 Mélanie Pfister 'Furd' #PinotGris from Alsace, France.
#Food & service excellent as always
@woodruffdublin.bsky.social
January 27, 2025 at 8:32 PM
Grilled gambas, house kimchi pancake, oyster emulsion, katsuobushi;
Roast wild brill on the bone, organic broccoli, swiss chard, cod croquette, prawn bisque
Paired with a 2022 Mélanie Pfister 'Furd' #PinotGris from Alsace, France.
#Food & service excellent as always
@woodruffdublin.bsky.social
Roast wild brill on the bone, organic broccoli, swiss chard, cod croquette, prawn bisque
Paired with a 2022 Mélanie Pfister 'Furd' #PinotGris from Alsace, France.
#Food & service excellent as always
@woodruffdublin.bsky.social
Blood orange doughnut, velvet cloud namelaka, pumpkin seed praline
January 18, 2025 at 12:59 PM
Blood orange doughnut, velvet cloud namelaka, pumpkin seed praline
Homemade charcuterie making a comeback
January 18, 2025 at 9:07 AM
Homemade charcuterie making a comeback
Thanks, @independent.ie @katymcguinness
Delighted that everyone's effort was recognised.
Consistency & hard work is key.
Very proud team
Delighted that everyone's effort was recognised.
Consistency & hard work is key.
Very proud team
January 11, 2025 at 3:39 PM
Thanks, @independent.ie @katymcguinness
Delighted that everyone's effort was recognised.
Consistency & hard work is key.
Very proud team
Delighted that everyone's effort was recognised.
Consistency & hard work is key.
Very proud team
Smoked venison loin
December 20, 2024 at 4:37 PM
Smoked venison loin
Smoked Wicklow venison carpaccio, jerusalem artichoke, fermented blackberry, hazelnut, winter truffle
December 15, 2024 at 2:47 PM
Smoked Wicklow venison carpaccio, jerusalem artichoke, fermented blackberry, hazelnut, winter truffle
Particularly proud of this one....full house...main man Simon away.
Jason & Carlos step up & smash it...well done boys🤙
Thanks gastrogays for the kind words
✌️💚
Jason & Carlos step up & smash it...well done boys🤙
Thanks gastrogays for the kind words
✌️💚
December 8, 2024 at 12:57 PM
Particularly proud of this one....full house...main man Simon away.
Jason & Carlos step up & smash it...well done boys🤙
Thanks gastrogays for the kind words
✌️💚
Jason & Carlos step up & smash it...well done boys🤙
Thanks gastrogays for the kind words
✌️💚
Reposted by Woodruff
What a deservedly great review from the @gastrogays.bsky.social on @woodruffdublin.bsky.social in Stepaside…. Well done guys…..
December 8, 2024 at 10:05 AM
What a deservedly great review from the @gastrogays.bsky.social on @woodruffdublin.bsky.social in Stepaside…. Well done guys…..
Reposted by Woodruff
Opening soon in Mount Merrion…. 64wine…..
December 1, 2024 at 10:15 PM
Opening soon in Mount Merrion…. 64wine…..
L'Arlésienne, Chiroubles, Chateany
Biodymamic farming, amphora aged from half of the fraternal team of Bernard Moreau.
Textured, precise & energetic, this is superb 🫶
Biodymamic farming, amphora aged from half of the fraternal team of Bernard Moreau.
Textured, precise & energetic, this is superb 🫶
November 29, 2024 at 4:21 PM
L'Arlésienne, Chiroubles, Chateany
Biodymamic farming, amphora aged from half of the fraternal team of Bernard Moreau.
Textured, precise & energetic, this is superb 🫶
Biodymamic farming, amphora aged from half of the fraternal team of Bernard Moreau.
Textured, precise & energetic, this is superb 🫶
Carlingford oysters, taramasalata, pickled cucumber, house hot sauce
November 22, 2024 at 2:09 PM
Carlingford oysters, taramasalata, pickled cucumber, house hot sauce
Grilled gambas, kimchi pancake, taramasalata, katsuoboshi
November 22, 2024 at 1:19 PM
Grilled gambas, kimchi pancake, taramasalata, katsuoboshi
Soused Donegal herring, tomatillo, chicory, nduja & smoked almonds
November 22, 2024 at 12:34 PM
Soused Donegal herring, tomatillo, chicory, nduja & smoked almonds
Black forest, wild blackberry, penny bun ice cream
November 14, 2024 at 9:50 PM
Black forest, wild blackberry, penny bun ice cream