@sheaserrano.bsky.social
@sheaserrano.bsky.social
Bill Elwell helped me learn that. Rest easy, 🐐.
Bill Elwell helped me learn that. Rest easy, 🐐.
• + chopped raw onions and chilies
• A lovely swirly girly from Heavy Handed
• Thigh shish from Mini Kabob, my favorite restaurant on this here planet of Earth
• ‘Tinis and square ‘zas from Barone’s
• + chopped raw onions and chilies
• A lovely swirly girly from Heavy Handed
• Thigh shish from Mini Kabob, my favorite restaurant on this here planet of Earth
• ‘Tinis and square ‘zas from Barone’s
• One sandwich was not enough from Ok’s Deli (hot coppa + banh mi)
• Probably the best loco moco I’ve ever had from Sequoia Diner (oxtail gravy, innit)
• My friends make better lasagna than your friends
• One sandwich was not enough from Ok’s Deli (hot coppa + banh mi)
• Probably the best loco moco I’ve ever had from Sequoia Diner (oxtail gravy, innit)
• My friends make better lasagna than your friends
• The single from Pal’s Sudden Service, my new favorite regional burg (Tennessee)
• The 👑 of 🥕 strikes again at Table (Asheville)
• Every guisado cooked by these heroes (Hostotipaquillo, Jalisco)
• The single from Pal’s Sudden Service, my new favorite regional burg (Tennessee)
• The 👑 of 🥕 strikes again at Table (Asheville)
• Every guisado cooked by these heroes (Hostotipaquillo, Jalisco)
• Pinchable grouper cheeks from Jettie Rae’s (Asheville)
• Any and all rotating crudos from Leo’s House of Thirst
• Precious lil’ agnolotti from Grey Gardens (Toronto)
• Pinchable grouper cheeks from Jettie Rae’s (Asheville)
• Any and all rotating crudos from Leo’s House of Thirst
• Precious lil’ agnolotti from Grey Gardens (Toronto)
• The Japanese tater at Budonoki (LA)
• Pasta and fun guys from The Chastain (Atlanta)
• Sweet corn and burnt goat cheese from Cremona (Asheville)
• Lamb merguez dolmas from Callie (San Diego)
• The Japanese tater at Budonoki (LA)
• Pasta and fun guys from The Chastain (Atlanta)
• Sweet corn and burnt goat cheese from Cremona (Asheville)
• Lamb merguez dolmas from Callie (San Diego)
• Catfish & grits from Good Hot Fish (Asheville)
• Meatball sub from Gorilla Pies (LA)
• Squid ink risotto from Rose Mary (Chicago)
• Tomato szn at Mother (Asheville)
• Catfish & grits from Good Hot Fish (Asheville)
• Meatball sub from Gorilla Pies (LA)
• Squid ink risotto from Rose Mary (Chicago)
• Tomato szn at Mother (Asheville)